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Pepperoni Pizza Burger

Michaela Kenkel — Thu, 11 Jun 2026 13:29:52 +0000

If pizza night and burger night had a delicious baby, these Pepperoni Pizza Burgers would be it.

Juicy ground pork and Italian sausage burgers are loaded with diced pepperoni and mozzarella cheese, then topped with pizza sauce, melted mozzarella, pepperoni, and a sprinkle of Parmesan. Piled onto toasted garlic butter buns, every bite delivers all the flavors of your favorite pepperoni pizza in burger form.

These burgers are big, hearty, and made to satisfy even the hungriest pizza lovers. As written, the recipe makes 4 generously sized burgers, perfect for backyard cookouts, game days, or feeding a crowd with big appetites. Want to stretch the recipe a little further? Divide the mixture into 6 smaller patties, and you’ll still have plenty of cheesy pizza flavor in every bite.

Iowa Pork sponsors this recipe, but my opinions here and lifelong love of pork and pork farmers are all my own.

So excited to be working with my friends at Iowa Pork again this summer! When they asked me to develop a recipe for them this year, my brain went immediately to a burger. Burgers and summer just go hand in hand, don’t they?

Pepperoni Pizza Burger Recipe

Sometimes it’s fun to shake up your usual burger routine, and these pizza-inspired burgers do exactly that.

The combination of ground pork, Italian sausage, pepperoni, mozzarella, and pizza sauce creates a burger that’s packed with flavor from the inside out. Unlike traditional burgers, where the toppings do all the work, these burgers have pizza flavor mixed right into the patties.

They’re perfect for summer grilling season, but don’t feel limited to warm weather. These burgers can be cooked on an outdoor grill, a grill pan, or in a skillet, making them an easy dinner option year-round.

Best of all, they’re a guaranteed crowd-pleaser. Kids love the pizza flavors, adults love the hearty burger, and everyone loves the garlic butter buns.

Ingredients You’ll Need

You will find the complete measurements and instructions in the printable recipe card at the bottom of this post.

Ground Pork – Ground pork creates a juicy, flavorful base for the burgers and pairs perfectly with classic pizza flavors.
Italian Sausage – Italian sausage adds seasoning and richness that gives these burgers their signature pizza-inspired taste.

Substitution: Mild or hot Italian sausage both work well, depending on your family’s preference.

Pepperoni – Pepperoni is used both inside and on top of the burgers to make sure every bite tastes like pizza.
Low-Moisture Mozzarella Cheese – Low-moisture mozzarella melts beautifully and helps create pockets of cheesy goodness throughout the burgers.

Tip: Skip fresh mozzarella for this recipe. It contains more moisture and can make the burgers softer than desired.

Italian Seasoning – A little Italian seasoning helps reinforce those classic pizza flavors.
Garlic Powder – Garlic powder distributes evenly throughout the burger mixture without adding extra moisture.

Pizza Sauce – Pizza sauce brings all of the flavors together and adds that unmistakable pizza-shop taste. Marinara Sauce also works well!
Parmesan Cheese – A sprinkle of Parmesan adds a salty, savory finish.
Butter and Garlic – These simple ingredients transform ordinary hamburger buns into garlic bread-style buns.
Hamburger Buns – Choose sturdy buns that can stand up to all of the cheesy, saucy toppings.

How to Make Pepperoni Pizza Burgers

Start by preparing the pepperoni and mozzarella cheese. Reserve pepperoni slices for topping, and finely dice the remaining pepperoni for the burger mixture. Shred a portion of the mozzarella and slice the rest for topping.

Combine the ground pork, Italian sausage, diced pepperoni, shredded mozzarella, Italian seasoning, and garlic powder. Mix gently until just combined.

Form the mixture into patties and press a small indentation into the center of each burger. Chill the patties before cooking to help them hold their shape.

Prepare the garlic butter buns while the burgers chill.

Cook the burgers on a grill, grill pan, or skillet until they reach an internal temperature of 160°F. During the final minutes of cooking, top with pizza sauce, mozzarella, pepperoni, and Parmesan cheese.

Place the burger on the bottom bun, top with the top bun, and serve immediately.

Servings Ideas: Homemade Double-Fried French Fries, Italian Style Baked Zucchini Chips, Antipasto Pasta Salad, Caprese Salad, Roasted Parmesan Potato Wedges, or this quick Italian Bean Salad recipe.

Storage, Freezing & Make Ahead Instructions

Store leftover pizza burgers in an airtight container in the refrigerator for up to 3 days. For best results, store the buns separately from the cooked burgers and toppings to prevent them from becoming soggy.

To reheat, warm the burgers in a skillet over medium-low heat or in a 350°F oven until heated through.

If you’d like to prep ahead, the burger patties can be mixed and formed up to 24 hours in advance. Cover tightly and refrigerate until ready to cook. The garlic butter mixture can also be prepared ahead of time and stored in the refrigerator until needed.

For longer storage, the uncooked burger patties freeze beautifully. Place the formed patties on a parchment-lined baking sheet and freeze until solid. Transfer to a freezer-safe container or zip-top freezer bag, placing parchment paper between layers if stacking. Freeze for up to 3 months. Thaw overnight in the refrigerator before cooking as directed.

Cooked burger patties can also be frozen. Allow them to cool completely, then wrap individually and store in a freezer-safe container or bag for up to 2 months. Thaw in the refrigerator and reheat until warmed through before serving.

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If you can’t wait to make these Pepperoni Pizza Burgers, make sure you can find the recipe! Pin it to your favorite Pinterest recipe board before you go.

Internal Temperature of Pork

Pork is incredibly versatile, with a variety of cuts that can be prepared in so many different ways. On my site, you’ll find plenty of pork recipes that highlight this, but it’s important to remember that each cut has its own best cooking method and ideal internal temperature. Thankfully, Iowa Pork has a helpful Pork Cooking Temperature Guide that makes it simple to know when your pork is perfectly cooked.

To check for doneness, use a digital meat thermometer and insert it into the thickest part of the cut, making sure it isn’t touching any bone. When the pork reaches the recommended internal temperature, take it off the heat and allow it to rest for three minutes before serving.

Tips & Tricks for Success

Use low-moisture mozzarella cheese for the best texture and melt.
Mix the burger ingredients just until combined. Overmixing can create dense burgers.
Chill the patties before cooking to help them hold their shape.
Finely dice the pepperoni so it distributes evenly throughout the burger mixture.
Watch for flare-ups when grilling outdoors. The Italian sausage and pepperoni can create extra drippings.
Toasting the garlic butter buns adds flavor and helps prevent sogginess.
Use a meat thermometer and cook the burgers to an internal temperature of 160°F.

FAQs: Pepperoni Pizza Cheeseburgers

Can I make these burgers smaller? Absolutely. This recipe makes 4 large burgers, but you can easily divide the mixture into 6 smaller patties if preferred.
Can I cook these indoors? Yes. A grill pan or large skillet works beautifully and makes this recipe perfect for year-round cooking.
Why do I need to chill the patties? Chilling helps the burgers hold their shape and makes them easier to flip, especially when grilling.
Can I prepare the burgers ahead of time? Yes. The patties can be formed up to 24 hours before cooking and stored covered in the refrigerator.
What temperature should pork burgers be cooked to? Ground pork and sausage burgers should always be cooked to an internal temperature of 160°F as measured with an instant-read thermometer.
Can I freeze the burger patties? Yes. Form the patties, place them on a parchment-lined baking sheet, and freeze until solid. Transfer to a freezer-safe container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

For the Love of Pork

One of the reasons these Pepperoni Pizza Burgers are so delicious is the flavor that pork brings to the table. While I didn’t grow up on a farm myself, my husband was raised on an Iowa farm where they raised hogs, so pork has always been a big part of family meals around here. Ground pork is naturally juicy, rich, and savory, making it the perfect base for all of the pizza-inspired flavors packed into these burgers. It readily takes on the flavors of the Italian sausage, pepperoni, mozzarella, and pizza sauce while still delivering plenty of flavor of its own.

Of course, everyone at my table is focused on the cheesy, pizza-inspired goodness piled onto these burgers. What they don’t realize is that while they’re enjoying all that flavor, I’m smiling on the inside knowing they’re also getting the nutritional benefits pork provides. Pork is a high-quality source of protein and several important vitamins and minerals, making it an easy choice when I’m planning meals for my family.

I also love how easy pork makes mealtime. With simple ingredients and straightforward preparation, these burgers come together without a lot of fuss, whether you’re planning a Father’s Day cookout, hosting friends for a backyard barbecue, or making a fun family dinner any night of the week.

And when you purchase pork at your local grocery store, you’re supporting farm families across the United States. In fact, about one-third of all the pork raised in the country comes from Iowa. Most of that pork is enjoyed right here at home, helping provide delicious meals for families while supporting generations of hardworking American farmers.

More Pork Recipes to Love

If pepperoni is your favorite, boy, do I have a couple of recipes that you are going to adore! My Pepperoni Pizza Grilled Cheese (pictured above), Pepperoni Pizza Bread, Pepperoni Pizza Dip, and Detroit-Style Pepperoni Pizza will have you drooling!

Be sure and check out these comfort classics too: Pork Stew, No Peek Pork Chops and Rice, Breakfast Sliders, Creamy Bacon Soup, Breaded Pork Tenderloin Sandwiches, or this Pork Roast and Gravy. You can find all of my pork recipes here.

Be sure to follow along with Iowa Pork on Instagram, Facebook, Pinterest, and Twitter for delicious pork recipes year-round!

If you’re looking to shake up your burger game this summer, these Pepperoni Pizza Burgers are the perfect place to start. Loaded with pizza flavors, piled high on garlic butter buns, and packed with Iowa Pork goodness, they’re guaranteed to be the burger everyone talks about long after the last bite.

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Pepperoni Pizza Burgers

If pizza night and burger night are both family favorites, these Pepperoni Pizza Burgers deliver the best of both worlds. Made with juicy pork, Italian sausage, pepperoni, mozzarella cheese, pizza sauce, and served on garlic butter buns, these hearty burgers are packed with pizza flavor in every bite.

Course Pork

Cuisine American

Keyword Burger, garlic buns, ground pork, Iowa Pork, Italian sausage, mozzarella, Pepperoni, pizza burgers, pizza,

Prep Time 15

Cook Time 15

Chilling Time 20

Total Time 50

Servings servings

Calories 830kcal

Ingredients

For the Burger:

1 pound ground pork
1 pound ground Italian sausage
1 (6-ounce) package sliced pepperoni, divided
1 (8-ounce) block low-moisture mozzarella cheese, divided
½ teaspoon Italian seasoning
1 teaspoon garlic powder

For the Top:

¾ cup pizza sauce
4 slices mozzarella cheese
3 Pepperoni slices
Sprinkle of Parmesan cheese

For the Garlic Butter Buns:

½ stick (1/4 cup) salted butter room temperature
1 clove garlic minced
4 hamburger buns

Instructions

Remove 12 pepperoni slices from the package and set aside for topping the burgers later. Finely dice enough of the remaining pepperoni to measure ½ cup.
Shred ½ cup of the mozzarella cheese from the block and set aside. Slice the remaining mozzarella into 4 slices for topping the burgers.
In a large mixing bowl, combine the ground pork, ground Italian sausage, finely diced pepperoni, shredded mozzarella, Italian seasoning, and garlic powder. Mix gently with your hands just until combined, being careful not to overmix.
Divide the meat mixture into 4 equal portions and form into burger patties slightly larger than the buns, as they will shrink while cooking. Press a slight indentation into the center of each patty with your thumb. Refrigerate the patties for 15-20 minutes to help them hold their shape while cooking.
While the burger patties chill, stir together the softened butter and minced garlic in a small bowl. Spread onto the cut sides of the hamburger buns. Set aside.
Preheat a grill, grill pan, or large skillet over medium heat. Cook the burgers for 5-6 minutes per side, or until the internal temperature reaches 160°F.
During the last 1-2 minutes of cooking, spoon pizza sauce evenly over each burger. Top each burger with a slice of mozzarella cheese, 3 reserved pepperoni slices, and a sprinkle of Parmesan cheese. Cover loosely to help the cheese melt.
While the burgers cook, toast the buns cut-side down on the grill or in a skillet until golden brown.
Place the burgers onto the toasted garlic butter buns and serve immediately.

Video

Notes

Use low-moisture mozzarella cheese for the best texture and melt. Fresh mozzarella contains too much moisture and can make the burgers soft.
Mix the burger ingredients just until combined. Overmixing can create dense, tough burgers.
Chilling the patties before cooking helps them hold their shape and makes them easier to flip, especially when grilling.
Because the burgers contain Italian sausage and pepperoni, flare-ups can happen on the grill due to the higher fat content. Keep a close eye on them and move burgers to a cooler area of the grill if needed.
Cook burgers to an internal temperature of 160°F.
Finely dicing the pepperoni helps distribute the flavor evenly throughout the burgers and prevents the patties from breaking apart while cooking.
Pressing a small indentation into the center of each patty helps prevent the burgers from puffing up while cooking.
Toasting the garlic butter buns adds flavor and helps keep the buns from getting soggy from the pizza sauce.

Storage, Freezing & Make Ahead

Store leftover burgers in an airtight container in the refrigerator for up to 3 days. For best results, store the buns separately from the cooked burgers and toppings to prevent them from becoming soggy.

To reheat, warm the burgers in a skillet over medium-low heat or in a 350°F oven until heated through.

Nutrition

The post Pepperoni Pizza Burger appeared first on An Affair from the Heart.

Honey Bourbon Sauce

Michaela Kenkel — Wed, 03 Jun 2026 13:24:40 +0000

Buttery sweet Honey Bourbon Sauce, with a touch of vanilla and brown sugar, is perfect for topping just about anything from bread pudding to ice cream, from meats and seafood to veggies and waffles. You’ll want to keep a jar of this honey bourbon glaze handy because once you taste it, you will want to put it on everything!

This bourbon glaze recipe has been on my website since 2018, and in that time, it’s been tried boatloads of times! The comments are always positive, and I love it when my readers let me know what they use it on. Today, the recipe hasn’t changed one bit. I have just updated the post and the photos to improve the user experience here on my website. I can’t wait to see what you think when you make it!

The Best Honey Bourbon Sauce Recipe

You may have found a new favorite sauce. This Honey Bourbon Sauce has been awesome on so many things already, and boy! Do I have plans for it for other things, too! It’s amazing on pancakes, ice cream, and over veggies like beets or carrots. It gives a unique sweetness to veggies that you will love, I just know it!

Does Bourbon Sauce have Alcohol?

Have you ever heard that cooking alcohol removes the alcohol content? Well, turns out that is a myth. Here’s a great article on Cooking Alcohol and Alcohol Evaporation. You can do a little light reading. However, there is such a small amount in this bourbon glaze recipe that most needn’t worry. Of course, if you absolutely can’t drink any alcohol, you can substitute apple juice or add a little more vanilla.

⭐️⭐️⭐️⭐️⭐️ Reader comment: “This is awesome. I’ve tried it on waffles and also different types of fish. Salmon and catfish. I’m making this a part of my must-have food when I grill from now on.” – Don

What Is Bourbon Sauce?

Bourbon sauce is classified as a reduction-style sauce. Essentially, by using high heat, you not only evaporate most of the alcohol but also any water. At the same time, the sugars caramelize and help concentrate the flavors. In this way, the sauce also works quite well as a glaze. You can coat anything and everything in bourbon brown sugar glaze. Because it makes everything taste on the right side of amazing!

Of course, it works great on chicken, salmon, steak, and pork, especially when you do any of those on the grill. Want the best wings ever? Glaze them generously with it! But use it on sweets and desserts as well. Trust me on this! Try some on cakes, pancakes, waffles, and even ice cream! Use this bourbon sauce recipe for bread pudding, and swoon!

With just a few ingredients, this honey bourbon sauce is easy as they come. You don’t have to use the high-priced fancy bourbons for this if you want to save those for sipping! Most likely, you will have everything here already in your pantry.

Honey Bourbon Dipping Sauce

Make a few extra servings to use for a dipping sauce, too. Sweet bourbon dipping sauce works for dipping chips or veggies, or you can make some sweet bourbon-glazed meatballs to serve as an appetizer. I think most people, after trying some, actually dream about what else they can slather it on. (So it is nothing to feel weird about if that happens to you too…)

Honey Bourbon Sauce Ingredients

You will find the complete ingredients and instructions at the bottom of this post in the printable recipe card.

Butter – Creates the rich, silky base for the sauce and helps everything blend into a smooth glaze.
Brown sugar – Adds deep caramel notes and a touch of molasses flavor that pairs perfectly with the bourbon and honey.
Bourbon – Brings warmth and complexity to the sauce. As it cooks, the alcohol evaporates, leaving behind the signature oak, vanilla, and caramel flavors that bourbon is known for.
Vanilla – Enhances the sweetness and rounds out the flavors, making the sauce taste richer and more balanced.
Honey – The star of the recipe. Honey provides natural sweetness and gives the sauce its glossy texture while complementing both sweet and savory dishes.

How to Make Bourbon Honey Sauce

This one comes together super fast, so it’s ready in no time for you to use on whatever your heart desires.

How to Make Honey Bourbon Sauce

Place the butter and brown sugar in a small saucepan over medium heat. Stir frequently as the butter melts and the sugar begins to dissolve into the mixture.
Pour in the bourbon and continue stirring. Allow the mixture to simmer briefly so the alcohol can cook off while the bourbon flavor remains. This usually takes about a minute.
Add the vanilla extract and stir until fully incorporated.
Pour in the honey and stir until the sauce is smooth and well combined. Heat just until warmed through, being careful not to let it boil.
Remove from the heat and serve warm over cakes, quick breads, ice cream, grilled meats, roasted vegetables, or your favorite desserts.

Storage

Allow the sauce to cool completely before transferring it to an airtight container or jar. Store in the refrigerator for up to 1 month.

Because the butter and honey will firm up when chilled, the sauce may thicken significantly in the refrigerator. Simply warm it gently in the microwave in short intervals or in a small saucepan over low heat until it reaches your desired consistency.

If separation occurs after storage, give the sauce a quick stir while reheating, and it will come back together beautifully.

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Don’t forget where you found this sweet bourbon sauce recipe! Pin it to your favorite Pinterest recipe board before you go.

Why Bourbon Honey Sauce Makes The Best Sauce for Barbecuing

When it comes to grilling recipes, bourbon honey sauce always tops the charts of best and most favorite. That is because of a few factors. First, bourbon already adds smokiness to the flavor without any burnt or unpleasant type of aftertaste. Next, the sweetness of the honey and brown sugar is just enough, not too much, not too little.

If you want, you can always add a bit of spice to it, too, with a dash or three of Tabasco or some red pepper flakes. I have a delicious BBQ sauce recipe to check out as well.

It’s nice to have recipes for a plethora of sauces. Here are some of my favorites:

Bourbon Lovers Unite!

If you are a fan of bourbon, I have some other recipes to tickle those bourbon-loving taste buds of yours!

Kentucky Mule (pictured above)
Bittersweet Chocolate Bourbon Balls
Bourbon Lemonade
Honey Bourbon Glazed Beets with Crispy Kale
Cherry Lime Bourbon Smash

What will you pour it on first??

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Honey Bourbon Sauce

Buttery sweet honey sauce, with a touch of bourbon and vanilla, is perfect for topping just about anything from cakes and breads to ice cream and from meats and fish to veggies.

Cuisine American

Keyword bourbon, bourbon glaze, brown sugar, butter, honey, Honey Bourbon Sauce, sweet bourbon glaze, vanilla

Prep Time 1

Cook Time 5

Total Time 6

Servings cup

Calories 146kcal

Author Michaela Kenkel

Equipment

Cuisinart Chef’s Classic Nonstick 1-Quart Saucepan with Lid

Ingredients

2 Tablespoons butter
2 Tablespoons brown sugar
1 Tablespoon bourbon
1 teaspoon vanilla
1/4 cup raw honey

Instructions

Melt butter with brown sugar in a small saucepan over medium heat.
Pour in bourbon and stir to let the alcohol burn off. About one minute.
Add vanilla, stir.
Add in honey, and heat through.

Notes

Store in an airtight container in the fridge for up to a month.

Nutrition

This recipe was originally posted on June 4, 2018. It had been updated to improve the user experience and re-shared on June 3, 2026.

The post Honey Bourbon Sauce appeared first on An Affair from the Heart.

Donut Muffins

Michaela Kenkel — Mon, 04 May 2026 23:26:51 +0000

If you love the warm, cozy flavor of an old-fashioned cake donut, but don’t want to deal with frying, these Donut Muffins are about to become your new favorite treat. Soft, tender muffins baked in a standard muffin tin, then dipped in melted butter and rolled in cinnamon sugar… they truly taste as if they came straight from a bakery.

This recipe makes a dozen muffins in just about 20 minutes from start to finish, which means you can have that fresh-from-the-oven donut flavor on even the busiest mornings. Perfect for breakfast, brunch, or an afternoon treat with coffee.

I have had this recipe for years and years. It comes from an old church cookbook that my grandma gave me back in high school. Those cookbooks have always been my favorite. That’s why when I finally decided to write my own cookbook, I followed that same rule. I mean, why have hundreds of cookbooks when you can have one that houses all sorts of recipes, ones that have gotten rave reviews for decades? That is how my cookbook, Savor It, was born.

You can read more about my book right here.

Donut Muffins Recipe

There’s something about these Donut Muffins that feels like home. They’re simple, made with pantry staples, and come together quickly without any fuss. The nutmeg gives them that classic donut-shop flavor, and the buttery cinnamon-sugar coating takes them over the top. No yeast, no rising, no frying, just mix, bake, and dip. They’re the kind of recipe you’ll find yourself making again and again, whether it’s for a weekend brunch, a holiday breakfast, or just because you’re craving something sweet and comforting.

Ingredients in these Donut Muffins with Cinnamon Sugar

You will find the complete ingredients and instructions at the bottom of this post in the printable recipe card.

Butter – Adds richness and keeps the muffins soft and tender. You’ll use it in both the batter and the topping for that classic donut flavor.
Sugar – Sweetens the muffins and helps create that lightly crisp exterior once baked.
Egg – Binds everything together and adds structure so the muffins hold their shape.
Vanilla extract – Adds a subtle warmth that rounds out the flavor.
Flour – The base of the muffins gives them structure while still keeping them light.
Nutmeg – This is the secret to that unmistakable old-fashioned donut taste. Just a little goes a long way.
Baking powder – Gives the muffins their lift, making them soft and fluffy.
Milk – Keeps the batter smooth and helps create a tender crumb.

Melted butter (for topping) – Helps the cinnamon sugar stick and adds that irresistible buttery finish.
Granulated sugar (for topping) – Creates that classic sweet, slightly crunchy coating.
Cinnamon – Adds warmth and pairs perfectly with the nutmeg for that bakery-style flavor.

How to Make Donut Muffins

Start by preheating your oven to 375°F and lining a 12-cup muffin tin with liners.

In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until everything is well combined.

In a separate bowl, whisk together the flour, baking powder, and nutmeg. Add the dry ingredients to the butter mixture, alternating with the milk, stirring just until everything is incorporated. Be careful not to overmix; this keeps the muffins tender.

Spoon the batter evenly into the prepared muffin cups.

Bake for about 10 minutes, or until a toothpick inserted into the center comes out clean.

Mix the Cinnamon and Sugar together.

While the muffins are still warm, dip the tops into melted butter, then roll them in the cinnamon sugar mixture. This step is what gives them that true donut feel, so don’t skip it!

Serve warm and enjoy.

Storage & Make Ahead

Store any leftover muffins in an airtight container at room temperature for up to 2 days. They’re best the day they’re made, but still delicious the next morning.

To reheat, pop one in the microwave for about 10–15 seconds to bring back that fresh-baked softness.

If you want to make them ahead, bake the muffins and wait to add the butter and cinnamon sugar coating until just before serving for the best texture and flavor.

Love it? Pin it!

If you can’t wait to make this Muffin Top Donuts recipe, make sure you can find it! Pin it to your favorite Pinterest recipe board before you go.

Tips for the Best Donut Muffins

Don’t overmix the batter. Stir just until combined to keep the muffins soft.
Dip the muffins while they’re still warm so the butter and sugar coating sticks perfectly.
If you love a heavier coating, you can double dip—once isn’t always enough!
Freshly grated nutmeg takes these to the next level if you have it on hand.

FAQs – Cinnamon Sugar Donut Muffins

Can I freeze Donut Muffins? Yes! Freeze them without the topping for best results. When ready to serve, thaw, warm slightly, then dip in butter and cinnamon sugar.
Can I add fillings? Absolutely. A small spoonful of jam or even a little chocolate in the center would be delicious.
Can I make these without liners? Yes, just be sure to grease your muffin tin well so they release easily.
How many mini muffins does this make? This recipe will make approximately 36 mini muffins if you bake the same recipe in a mini muffin pan.

More Recipes to Love

What brought you here today? Is it the muffin aspect or the donut flavor? Maybe it was just that these muffins taste like donuts? Well, no matter what it was, I am happy that you are here! I have loads of muffin recipes, donuts, and cupcakes here on my website. All sorts of ways to use your muffin tins.

Be sure to take a peek at this Spiced Glazed Doughnut Muffin recipe, my Baked Banana Donuts, my Paczki and the recipe for Air Fryer Biscuit Donuts (pictured above). And don’t miss my Easy Berry Bisquick Muffins, Lemon Crumb Muffins, and Chocolate Banana Muffins, too.

This Donut Muffin recipe is one that never goes out of style. They’re quick, comforting, and packed with that classic donut flavor we all love, without any of the fuss. Whether you’re serving them for a spring brunch, a holiday breakfast, or just a quiet morning at home with coffee, they always hit the spot.

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Donut Muffins

Soft, buttery Donut Muffins coated in cinnamon sugar taste just like old-fashioned cake donuts, no frying required! Ready in under 25 minutes and perfect for breakfast or brunch.

Course Rolls-Biscuits-Muffins

Cuisine American

Keyword “donuts”, baked donuts, cinnamon and sugar, easy muffins, muffin donuts

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Calories 216kcal

Ingredients

Muffins:

½ cup butter softened
½ cup sugar
1 egg
¼ teaspoon vanilla extract
1 cup flour
¾ teaspoon nutmeg
1 teaspoon baking powder
½ cup milk

Topping:

¼ cup butter melted
½ cup granulated sugar
¼ teaspoon cinnamon

Instructions

Preheat oven to 375°F. Line 12 muffin tins with liners.
Cream together butter and sugar. Add the egg and vanilla and mix to combine.
Sift together flour, baking powder and nutmeg. Add it and the milk to the butter mixture. Stir to incorporate.
Spoon into lined muffin tins.
Bake for 10 minutes or until a toothpick inserted in the center comes out clean.
Dip the tops into the melted butter, then into the cinnamon sugar mixture.

Video

Notes

Store any leftover muffins in an airtight container at room temperature for up to 2 days. They’re best the day they’re made, but still delicious the next morning.

To reheat, pop one in the microwave for about 10–15 seconds to bring back that fresh-baked softness.

If you want to make them ahead, bake the muffins and wait to add the butter and cinnamon sugar coating until just before serving for the best texture and flavor.

Nutrition

The post Donut Muffins appeared first on An Affair from the Heart.

Frosted Animal Cracker Truffles

Michaela Kenkel — Fri, 17 Apr 2026 15:49:53 +0000

If you’re looking for a fun, no-bake treat that’s equal parts nostalgic and downright irresistible, these Frosted Animal Cracker Truffles are it.

They’re soft, creamy, and packed with that classic sweet vanilla flavor, thanks to a mix of frosted circus animal crackers and nilla wafers. Each truffle is rolled into bite-sized balls, dipped in smooth white chocolate, and finished with a sprinkle of colorful toppings that make them just as cute as they are delicious.

Think cake pop texture meets your favorite childhood cookie.

This recipe makes about 18 truffles, comes together with just a handful of simple ingredients, and only takes about 15 minutes of prep time. Perfect for birthdays, holidays, or anytime you want a treat that feels a little extra special without a lot of effort.

I have to tell you… These came to life because of my grandsons.

They are obsessed with those pink and white frosted circus animal crackers. You know the ones. The kind you grab “for the kids” and somehow end up sneaking a handful yourself.

And then there’s cake pops… which they love just as much.

So naturally, combining the two just made sense.

These truffles bring together everything they love into one sweet little bite, and let me tell you… They disappear fast when those boys are around. Honestly, I might need to start making a double batch every time.

Circus Animal Cookie Truffles

These are one of those recipes that feel a little nostalgic and a little fun all at the same time. They’re incredibly easy to make with simple ingredients, and there’s no baking involved, which is always a win. The combination of vanilla wafers and frosted animal crackers gives them the perfect soft, chewy texture, while the white chocolate coating adds just the right amount of sweetness.

And honestly, they’re just cute. They look like something straight out of a bakery case, but you made them right in your own kitchen.

Frosted Animal Cracker Truffles

These are the kind of treats that fit just about any occasion. They’re perfect for birthday parties, baby showers, and holiday trays, and they feel right at home on a Valentine’s Day dessert table with all those soft pinks and sprinkles. You can dress them up for Christmas, Easter, or even a fun summer get-together. Honestly, any time you need an easy, crowd-pleasing sweet that looks a little extra special, these truffles are a great go-to.

Ingredients in Animal Cracker Truffles

You will find the complete ingredients and instructions at the bottom of this post in the printable recipe card.

Cream cheese – This is what brings everything together and gives the truffles that soft, creamy texture. Letting it soften makes mixing much easier.
Nilla wafers – These add a mild vanilla flavor and help balance the sweetness of the frosted cookies.
Frosted animal cracker cookies – The star of the show. These bring that nostalgic flavor, a little crunch, and those signature pink-and-white vibes.
White chocolate chips – Used to coat the truffles, giving them a smooth, sweet shell that sets up beautifully.
Rainbow sprinkles – For that classic circus cookie look. Any sprinkles would work, but the round ones, called nonpareils, mimic the original cookies.

How to Make Frosted Animal Cracker Truffles

Start by lining a baking sheet with parchment paper or wax paper. Trust me, don’t skip this step or you’ll regret it later when things start sticking.

Crush the nilla wafers and frosted animal crackers in a food processor or blender until you have a fine, sandy mixture. You don’t want chunks here, just nice, even crumbs.

Add the crushed cookies to a bowl of a stand mixer with the softened cream cheese. Mix everything, using a paddle attachment, until it’s fully combined and smooth, with no pockets of cream cheese hiding in there.

Roll the mixture into balls, about 1 to 2 tablespoons each, and place them on your prepared cookie sheet. Pop them into the freezer for about 30 minutes so they firm up.

Once chilled, melt your white chocolate until smooth. Dip each truffle into the chocolate, let the excess chocolate drip off, and place it back on the baking sheet. Immediately add a pinch of sprinkles on top.

Transfer them to the fridge and let them chill for another 30 minutes to fully set.

Serve and try not to eat half the batch before anyone else gets one.

Storage Instructions

Store these truffles in an airtight container in the refrigerator for up to one week.

You can enjoy them straight from the fridge for a firmer bite, or let them sit on the counter for a few minutes to soften slightly before serving.

Love it? Pin it!

If you can’t wait to give this easy animal cracker truffle recipe a go, make sure you can find it! Pin it to your favorite Pinterest recipe board before you go, so you always know where it is.

Tips for the Best Truffles

Make sure your cream cheese is soft. It makes mixing so much easier and gives you a smoother filling.
If your truffles start to soften while dipping, just pop them in the freezer for a few minutes. Keeping them firm helps them hold their shape.
Use finely crushed cookies. This is key for getting that smooth, cake-pop-like texture.
Don’t skip lining your pan. It makes removal easy and keeps your chocolate coating looking nice and clean.
Tint half of the melted white chocolate with pink food coloring to get that true animal cookie vibe.
Let them set in the fridge even if the chocolate feels firm. It helps the centers soften up just right.

FAQs

Can I freeze these truffles? Yes! Freeze them in an airtight container for up to 2 months. Let them thaw in the fridge before serving.
Can I use only animal crackers and skip the nilla wafers? You can, but the nilla wafers help balance the sweetness and give a better texture overall.
Can I use candy melts instead of white chocolate chips? For sure – I love the taste of the white chocolate chips, but it is a personal preference. Follow the dipping instructions on the candy melt bag if you choose to use them.
What kind of sprinkles work best? Any will work, but round sprinkles give you that classic frosted animal cracker look.
Can I make these into Animal Cracker Cake Pops? Yes! Easily turn these animal cracker truffles into cake pops by adding a cake pop stick. The kids love them this way.

More No-Bake Easy Dessert Recipes to Love

I love no-bake desserts, don’t you? I have loads of them here on my website. Some of my favorites are my Lemon Icebox Pie, this no-bake Fruit Tart, Namaimo bars, this microwavable sugar cookie, and this no-bake Peanut Butter Pie.

If it is your love of all things animal crackers, you are sure to love that no-bake Marshmallow Cheesecake that is pictured above, it’s made with a crushed animal cracker crust. Or take a peek at this Circus Animal Cookie Ice Cream recipe or these Circus Animal Cookies.

And if you are a lover of all kinds of truffles, be sure to take a look at my Red Velvet Truffles, Oreo Truffles, White Chocolate Lemon Truffles and of course these No Bake Butterfinger Cookie Balls.

See ALL of my Dessert Recipes here.

These are one of those treats that just make people smile. Maybe it’s the nostalgia, maybe it’s the sprinkles, or maybe it’s just that they taste like a cookie and a cake pop all rolled into one.

Either way, they’ve already been approved by my toughest critics… my grandsons.

And if they disappear fast at your house too, don’t say I didn’t warn you.

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Frosted Animal Cracker Truffles (Circus Animal Cookie Truffles)

Frosted Animal Cracker Truffles are a fun, no-bake treat made with frosted circus animal cookies, nilla wafers, and cream cheese, then dipped in white chocolate and topped with sprinkles. These bite-sized truffles are soft, sweet, and perfect for parties, holidays, or anytime you need an easy dessert.

Course Desserts

Cuisine American

Keyword animal cookies, animal crackers, circus animal cookies, frosted animal crackers, truffles, white chocolate

Prep Time 15

Chilling Time 1

Total Time 1 15

Servings servings

Calories 309kcal

Ingredients

8 ounces cream cheese room temperature
1 ½ cups Nilla wafers
1 ½ cups frosted animal cracker cookies
4 cups white chocolate chips
1 Tablespoon rainbow sprinkles (Nonpareils)

Instructions

Line a 9×13 inch baking sheet with wax or parchment paper. If you haven’t already, set out your cream cheese and let it soften on the counter for at least 30 minutes.
Add the Nilla wafers and animal crackers to a food processor or blender. Pulse until the ingredients are finely crushed.
Add your crushed cookies to a bowl along with the cream cheese. Fold the ingredients together until thoroughly combined. Make sure there are no pockets of cream cheese in the mixture.
Use your hands to roll the mixture into balls about 1-2 tablespoons in size. Place each truffle ball on the baking sheet and chill in the freezer for 30 minutes.
After 30 minutes, melt your white chocolate in the microwave until smooth. Dip each truffle ball in the melted chocolate and top with a pinch of sprinkles. Chill your truffles for another 30 minutes in the fridge.
Serve and enjoy!

Notes

Store these truffles in an airtight container in the refrigerator for up to one week.

You can enjoy them straight from the fridge for a firmer bite, or let them sit on the counter for a few minutes to soften slightly before serving.

Nutrition

The post Frosted Animal Cracker Truffles appeared first on An Affair from the Heart.

Strawberry Margaritas

Michaela Kenkel — Thu, 16 Apr 2026 16:05:53 +0000

If you’re looking for the perfect strawberry margarita recipe, this one checks every box. These Sauza Strawberry Margaritas are made by the pitcher, sweet, refreshing, and incredibly easy to mix up in just minutes. No blender, no fuss… just a simple, crowd-pleasing cocktail that’s perfect for poolside sipping, backyard get-togethers, or anytime you need a quick and easy drink.

This recipe makes enough for a group and comes together in about 5 minutes, which makes it one of those go-to drinks you’ll come back to again and again.

Want to make just one? I’ve got you covered with a single-serve option below, too.

Happy hour never tasted so good! If you are a fan of margaritas, especially strawberry margaritas, you are sure to love this Sauza Strawberry Margarita recipe! It’s our go-to sitting poolside in the summer, not only because of how tasty it is, but also because we love the convenience of the large-batch pitcher recipe. The margaritas and the fun keep flowing without interruption. (in moderation, of course) This particular margarita is a rocks recipe, but you could blend it and have a frozen strawberry margarita recipe just as easily. Where traditional margaritas have that salted rim, I prefer my strawberry margarita glass to have a sugared rim. I like to use the crystal sugar, it looks so pretty!

These recipes have been on my website since, 2016, and they are my go-to. The best strawberry margarita recipe in my opinion!

Strawberry Margarita Recipe

This is one of those recipes people ask for after the first sip. It’s quick, consistent, and has that perfect balance of sweet strawberry flavor with just enough citrus to be refreshing. You don’t need fresh berries or a blender, which means you can whip it up anytime with simple ingredients you might already have on hand. It’s easy to make ahead, easy to serve, and always a hit.

Ingredients for Strawberry Margaritas

You will find the complete measurements and instructions at the bottom of this post in the printable recipe card.

Sauza Signature Blue Silver Tequila – A clean, smooth tequila that lets the strawberry flavor shine without overpowering the drink. Silver tequila keeps everything light and crisp.
Triple Sec Liqueur – Adds that classic citrusy orange flavor that every good margarita needs. It balances the sweetness and ties everything together.
Strawberry Pucker Schnapps – This is where that bold strawberry flavor comes from. It gives the drink its signature sweetness and vibrant color without needing fresh fruit.
Sour Mix – Brings the sweet and tangy balance that makes margaritas so refreshing. You can use store-bought or homemade if you prefer.
Strawberries and Limes – fresh strawberries and limes are perfect for garnish and adding a colorful touch when serving.
Sugar (optional) – For rimming the glasses adds a little extra sweetness with each sip.

How to Make a Strawberry Margarita by the Pitcher

These margaritas are so easy to make, and you will be sipping in no time!

Fill a large pitcher with ice. Add the tequila, triple sec, strawberry schnapps, and sour mix. Stir well to combine.

Run a lime slice along the top of the glass and rim the glass in sugar.

Pour margarita into prepared glasses and garnish with strawberries and a lime wedge.

Serve immediately and enjoy!

How to Make One Strawberry Margarita

If you’re not making a full pitcher, you can easily mix up a single strawberry margarita using the same ingredients. Add everything to a shaker with ice, shake well, and pour into a prepared glass. Garnish with a strawberry and lime if desired. You will find the exact measurements for making one single margarita in the notes of the recipe card below.

Storage

Store any leftover margarita mixture (without ice) in the refrigerator for up to 2 days. Give it a quick stir or use a cocktail shaker to mix it before pouring it over ice and serving again.

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If you can’t wait to try this recipe for Strawberry Margaritas, make sure you can find it! Pin it to your favorite Pinterest recipe board before you go!

Tips for the Best Strawberry Margaritas

Chill your ingredients ahead of time so your drinks stay cold without getting watered down.
Taste and adjust if needed. If you like it a little less sweet, add a splash of fresh lime juice.
Serve in sugar-rimmed glasses for a classic margarita feel.
Use fresh garnishes to make it feel extra special without extra work.

How to Customize Your Strawberry Margarita Drink Recipe

Make it frozen: Blend the mixture with ice or frozen strawberries for a slushy-style frozen strawberry margarita. Using frozen fresh strawberries adds flavor and doesn’t water them down as ice would.
Use fresh ingredients: Swap sour mix for fresh lime juice and simple syrup for a more homemade flavor.
Lighten it up: Add a splash of club soda for a slightly lighter, bubbly version.
Make it stronger or milder: Adjust the tequila to your preference depending on your crowd.

FAQs

Can I make strawberry margaritas ahead of time? Yes! Mix everything and store it in the refrigerator. Add ice just before serving so it doesn’t get diluted.
Can I make this into a frozen strawberry margarita? Absolutely. Just blend the mixture with ice or frozen strawberries until smooth.
What tequila is best for strawberry margaritas? A silver tequila like Sauza works great because it has a clean, smooth flavor that doesn’t overpower the strawberries.

More Margarita Recipes to Love

I have a wide assortment of margarita recipes on my website. Some of my favorites are the Blueberry Margaritas pictured above, Frozen Pineapple Margaritas, Apple Cider Margaritas, and of course, this classic: Copycat El Bee’s Margarita recipe.

If you can’t get enough, try my Margarita Fruit Salad recipe and this Margarita Dip with Salted pretzels at your next gathering!

If you’re craving an easy strawberry margarita that you can make in minutes and serve to a crowd, this pitcher recipe is one you’ll want to keep on repeat. It’s simple, reliable, and always delivers that perfect sweet and citrusy balance that makes margaritas so hard to resist.

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Strawberry Margaritas (Sauza Strawberry Margarita Recipe)

Perfectly sweet Sauza Strawberry Margaritas — made by the pitcher, perfect for poolside sipping.

Course Cocktails

Cuisine Mexican

Keyword Pitcher Straberry Margarita Recipe, Rocks Strawberry margarita recipe, Sauza Silver Tequila, Sauza Strawberry Margarita Recipe, Strawberry Margaritas, Strawberry Pucker

Prep Time 5

Total Time 5

Servings servings

Calories 273kcal

Author Michaela Kenkel

Ingredients

1 1/2 cups Sauza Signature Blue Silver Tequila
1/2 cup Triple Sec Liqueur
1 cup Strawberry Pucker Schnapps
3 cups sour mix
Sliced fresh strawberries and limes for garnishing
Crystal Sugar for the rim optional

Instructions

Fill a Pitcher with ice.
Add the sour mix, tequila, triple sec, and strawberry Pucker Schnapps to the pitcher.
Stir.
Run a lime wedge along the top of each glass, rim in crystal sugar. Add ice to each glass.
Pour margarita over the prepared, iced glasses and enjoy!

Video

Notes

How to Make One Strawberry Margarita

If you’re not making a full pitcher, you can easily mix up a single strawberry margarita using the same ingredients.

2 ounces Sauza Silver Tequila
¾ ounce Triple Sec
1½ ounces Strawberry Pucker Schnapps
3–4 ounces sour mix

Add everything to a shaker with ice, shake well, and pour into a prepared glass. Garnish with a strawberry and lime if desired.

Store any leftover margarita mixture (without ice) in the refrigerator for up to 2 days. Give it a quick stir before serving again.

Recipe from Sauza Tequila

Nutrition

This recipe was originally posted on June 10, 2026. It has been updated to improve user experience and reshared on April 16, 2026.

The post Strawberry Margaritas appeared first on An Affair from the Heart.

Homemade Taco Seasoning

Michaela Kenkel — Tue, 07 Apr 2026 21:26:03 +0000

If you’ve ever run out of taco seasoning right when dinner is halfway made, this homemade taco seasoning recipe is about to save the day.

It’s bold, smoky, a little spicy, and full of that classic taco flavor we all love. Made with simple pantry spices, this DIY taco seasoning comes together in just minutes and tastes even better than store-bought.

This recipe makes about 4 tablespoons (equal to one taco seasoning packet) and takes just 5 minutes to mix up. Once you make it once, you’ll wonder why you ever bought those packets.

Has this ever happened to you? You have your ground beef browned, and you’re ready to add your taco seasoning packet, when, lo and behold, there isn’t any in your pantry? Well, that is the perfect time to make some Homemade Taco Seasoning!

DIY Taco Seasoning

This is one of those recipes you’ll find yourself coming back to again and again. It’s quick, flexible, and made with ingredients you probably already have sitting in your spice cabinet.

You can easily adjust the flavor to fit your taste. Like it spicier? Add more cayenne. Want it smokier? Uee smoked paprika instead. It’s also lower in sodium than most store-bought taco seasoning packets, which is always a win.

And maybe the best part? No last-minute trips to the store when taco Tuesday is already underway!

What Is Taco Seasoning?

Taco seasoning is a blend of spices used to flavor meats, beans, and vegetables for tacos and other Mexican-inspired dishes.

Most taco seasoning mixes include a combination of chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a bit of heat from cayenne or red pepper flakes. This homemade taco seasoning blend gives you all of that classic flavor, but with better control over the ingredients and taste.

Homemade Taco Seasoning vs Store-Bought

Store-bought taco seasoning is convenient, but once you try homemade taco seasoning, it’s hard to go back.

Homemade versions let you control the salt level, skip unnecessary additives, and adjust the flavor exactly how you like it. It’s also more cost-effective, especially if you already keep these spices stocked.

Plus, you’ll always have taco seasoning on hand when you need it.

Ingredients for Taco Seasoning

These simple pantry spices come together to make the perfect taco seasoning mix:

Chili powder – The base of the seasoning with a rich, slightly smoky flavor
Ground cumin – Adds that warm, earthy depth tacos are known for
Paprika – Brings a subtle smokiness and color
Garlic powder – Adds savory flavor without overpowering
Onion powder – Rounds everything out with a mild sweetness
Dried oregano – A hint of herbal flavor that balances the blend
Crushed red pepper flakes – Adds texture and a little heat
Cayenne pepper – For an extra kick, adjust to your liking
Sea salt – Enhances all of the flavors
Black pepper – Adds just a touch of sharpness

How To Make Homemade Taco Seasoning

Making your own taco seasoning couldn’t be easier.

Combine all of the spices in a bowl.

Stir or shake until everything is evenly mixed.

Stir it into the taco meat right away or store it in an airtight container.

That’s it. No special equipment, no extra steps.

Storage Instructions

Store your homemade taco seasoning in a tightly sealed container in a cool, dry place.

It will stay fresh for up to 3 years, though the flavor is best within the first year.

If you live in a humid area, you can add a few grains of rice to the container to help prevent clumping.

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If you can’t wait to try this taco homemade seasoning recipe, be sure you can find it! Pin it to your favorite Pinterest recipe board before you go.

How Much Taco Seasoning To Use

Use about 4 tablespoons of homemade taco seasoning per pound of meat, which is equivalent to one store-bought packet.

You can always adjust to taste depending on how bold you like your taco flavor.

Homemade Taco Seasoning FAQs

How much does this recipe make? This recipe makes about 4 tablespoons, which is equal to one taco seasoning packet.
Can I double or triple the recipe? Absolutely. This is a great recipe to make in bulk so you always have some ready to go.
What if my seasoning clumps? Add a few grains of rice to the container to absorb moisture and keep it free-flowing.
Do I need to grind the spices? Nope! But if you prefer a finer texture, you can pulse it briefly in a spice grinder or blender.
What meat works best with taco seasoning? Beef, chicken, pork, and even vegetables all work great. It’s incredibly versatile.

How To Use Taco Seasoning

This homemade taco seasoning mix isn’t just for tacos.

Season ground beef, chicken, or pork
Sprinkle over roasted vegetables
Add to soups or chili
Use on grilled meats
Stir into beans or rice for extra flavor

Recipes For Authentic Taco Seasoning

Now that I have some taco seasoning mixed up and in my pantry – what else can I make with it?

Copycat Enchirito Taco Bell Recipe (pictured above)
Taco Pork Chops
Hot Taco 5 Bean Dip
Dorothy’s Hot Taco Dip
Taco Loaded Baked Potato
Taco Meatloaf

Or have taco salads and make your own edible tortilla bowls right in your air fryer!

Once you have it on hand, you’ll find yourself reaching for it all the time.

Ready to make some Easy Taco Seasoning? Let’s get to it!

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Homemade Taco Seasoning

Homemade taco seasoning combines classic seasonings like cumin and red pepper into a wonderfully expansive taste sensation. Sort of smoky, a bit of heat, some earthy paprika. This isn’t just a party in your mouth, it’s a full-blown FIESTA! Tacos are not really tacos until you sprinkle the seasoning in.

Course Seasoning Mixes & Spice Blends

Cuisine Mexican

Keyword blend, DIY Taco Seasoning, Easy Taco Seasoning, homemade, recipe, spice, taco seasoning mix

Prep Time 5

Total Time 5

Servings Tablespoons

Calories 22kcal

Author Michaela Kenkel

Ingredients

1/2 teaspoon of dried oregano
1/2 teaspoon of onion powder
1/2 teaspoon of garlic powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
3 teaspoons ground cumin
1 1/2 teaspoon sea salt
1 1/2 teaspoon black pepper
1 teaspoon paprika
1 1/2 Tablespoon chili powder

Instructions

Combine all of the spices together.
Store in an airtight container.

Notes

This recipe makes 4 Tablespoons. or the equivalent of how much is in a store-purchased taco seasoning packet. Use 4 Tablespoons to 1 pound of ground beef, or adjust to your liking.

Nutrition

This recipe was originally posted on June 17, 2011. It has been updated to improve user experience and reposted on March 4, 2022.

The post Homemade Taco Seasoning appeared first on An Affair from the Heart.

Homemade Everything Bagel Seasoning

Michaela Kenkel — Tue, 07 Apr 2026 15:07:38 +0000

If you love that savory, salty, garlicky topping on everything bagels, you’re going to want a jar of this in your pantry at all times. This homemade everything bagel seasoning comes together in just minutes and adds instant flavor to just about anything.

Sprinkle it on toast, avocado, eggs, dips, roasted veggies, or, of course, use it as a homemade bagel topping. Once you make it yourself, you’ll never go without it again.

This recipe takes about 5 minutes to mix up and makes enough to keep on hand for everyday use.

What’s your favorite kind of bagel? Mine is, hands down, the everything bagel. We almost always have them on hand for lunch as sandwiches or for breakfast, of course. But when I found myself wondering how to get those flavors into more foods, I decided it was time to make some Everything Bagel Spice!

Everything Bagel Seasoning

This is one of those simple recipes that does a lot of heavy lifting in your kitchen. It’s made with the perfect combination of pantry ingredients, comes together in minutes, and instantly adds bold flavor to whatever you’re making.

You can customize it to your taste, keep it on hand for quick meals, and use it far beyond just bagels. It’s one of those little things that makes everyday food taste a little more special.

What is Everything Bagel Seasoning?

Everything bagel seasoning is a savory blend of seeds, garlic, onion, salt, and spices that was originally used to top everything bagels. It’s known for its bold, salty, slightly nutty flavor and signature crunch.

The classic mix typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and salt. Some versions, like this one, also include caraway seeds and black pepper for a little extra depth and a more traditional deli-style flavor.

While it started as a bagel topping, it’s become a go-to seasoning for so much more. From avocado toast and eggs to dips, vegetables, and even proteins, it’s an easy way to add big flavor with just a sprinkle.

Everything Bagel Seasoning Ingredients

Complete ingredient measurements for this Everything But the Bagel Seasoning Blend are in the printable recipe card at the bottom of this post.

Dried minced onion flakes – Adds a subtle sweetness and texture. If you’re in a pinch, a small amount of onion powder can be used, though minced onion gives the best texture.
Poppy seeds – Bring that classic everything-bagel look and a slight, nutty crunch.
Kosher salt or Flaky sea salt – Gives the seasoning its signature savory bite. You can reduce slightly if you prefer less salt.
Dried minced garlic flakes – A must for that bold, garlicky flavor. Garlic powder can work in a pinch, but minced garlic gives a better texture.
Toasted white sesame seeds – Provide a rich, nutty flavor. You can also use a mix of white and black sesame seeds for a more traditional look and a little extra depth.
Crushed black pepper– Adds a little kick and balances the overall flavor.
Caraway seeds– Optional for some, but they give that classic deli-style flavor you find in traditional bagels.

How to Make Everything Bagel Spice

In 5 minutes, you’ll be sprinkling!

Add all of the ingredients to a small bowl. Stir until everything is evenly combined.

Transfer to an airtight container or spice jar. Store at room temperature until ready to use.

Storage & Make Ahead Instructions

Store in an airtight container at room temperature for up to 6 months. For the freshest flavor, keep it in a cool, dry place away from direct sunlight.

This seasoning is perfect for making ahead. Mix up a batch and keep it on hand for quick meals throughout the week. It also makes a great homemade gift when packaged in a small jar.

Love it? Pin it!

If you can’t wait to try this everything bagel seasoning recipe, make sure you can find it! Pin it to your favorite Pinterest recipe board before you go!

Tips for Success

Give it a quick stir before each use since the salt can settle.
If you prefer a lower-sodium version, reduce the salt slightly and add more seeds.
Lightly crush the mixture with your fingers if you want a finer texture.

Favorite Ways to Use Everything Bagel Seasoning

This seasoning is one of those things you’ll start sprinkling on everything once you have it on hand. It’s so good on buttered toast or avocado toast, and it instantly upgrades eggs, omelets, or even a breakfast casserole.

Everyone loves my Everything Bagel Dip recipe (pictured above), it’s so easy and super delicious! It’s tasty on roasted vegetables or potatoes, and adds great flavor to chicken or salmon before baking. And of course, it makes the perfect bagel topping or can be mixed right into homemade bagel or bread dough, like my Everything Sauerkraut Bread recipe.

If you’re looking for even more Everything Bagel Seasoning uses, here are a few more yummy recipes to try next: Cottage Cheese Avocado Toast with Everything Bagel Seasoning, Everything Bagel Pigs in a Blanket, Everything Seed Bread, or these Everything Bagel Almonds.

FAQ about Everything Bagel Seasoning Blends

Is this like Trader Joe’s Everything Bagel Seasoning Mix? Yes! This homemade version is very similar to Trader Joe’s Everything But the Bagel Sesame Seasoning Blend, but you can adjust the salt, seeds, and spices to make it exactly how you like it.
Can I leave out the caraway seeds? Yes, absolutely. They add a traditional flavor, but the seasoning is still delicious without them.
Can I use regular table salt? You can, but use less since it’s finer and saltier than kosher salt.
Do I have to toast the sesame seeds? It’s highly recommended for the best flavor, but you can skip it if needed.

Keep a jar of this on hand, and you’ll never look at plain toast or eggs the same way again. It’s quick, easy, and always worth it.

If you try it, don’t forget to leave a comment and rating. I truly appreciate your support!

LIKE THIS RECIPE?
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Everything Bagel Seasoning

This homemade Everything Bagel Seasoning is the perfect combination of seeds, garlic, onion, and salt. Ready in just 5 minutes, it’s the ultimate bagel topping for toast, eggs, dips, and more.

Course Seasoning Mixes & Spice Blends

Cuisine American

Keyword Everything Bagel Spice, everything but the bagel spice

Prep Time 5

Total Time 5

Servings serving

Calories 189kcal

Author Michaela Kenkel

Ingredients

1/2 Tablespoon dried minced onion
1 Tablespoon poppy seeds
1 Tablespoon kosher salt or flaky sea salt
1 Tablespoon dried minced garlic
2 Tablespoons white sesame seeds or a combination of black and white toasted
1 teaspoon crushed black pepper
1/2 Tablespoon caraway seeds

Instructions

Mix everything together and store in an airtight container until ready to use.

Notes

This recipe makes about 1/3 cup of seasoning blend. The nutrition reflects the entire amount.

Nutrition

This recipe was originally posted on May 3, 2018. It was adapted from Take Two Tapas. I have updated this post to improve user experience and reshared it on April 7, 2026.

The post Homemade Everything Bagel Seasoning appeared first on An Affair from the Heart.

Baked Banana Donuts

Michaela Kenkel — Mon, 02 Mar 2026 17:11:00 +0000

Soft, tender, warmly spiced, and rolled in the dreamiest cinnamon sugar, these Baked Banana Donuts are what happens when banana bread and an old-fashioned donut meet.

They come together in about 30 minutes from start to finish and make a full dozen donuts, which means you can have one warm from the oven and still have plenty to share. They’re baked instead of fried, so there’s no oil splatter or fuss. Just mash, mix, bake, and roll in spiced sugar. The result? A fluffy, moist donut packed with real banana flavor and cozy spice in every bite.

If you’ve got a few overripe bananas on the counter or in the freezer, you’re already halfway there.

These banana donuts are easy to make, baked in the oven, not fried, and are dusted with spiced sugar and served warm. This recipe has been a reader favorite on my website since 2015, when we finally used the donut pan that I bought the previous fall. Since then, I have made this recipe countless times, along with several others that have been added to my donut recipe collection.

Time To Make the Donuts

Are you old enough to remember that commercial? The one with the Dunkin’ Donuts guy? “Time to make the donuts…” as he heads out the door to work, morning after morning.

That is a common statement around here. My hubby says that a lot of times when he heads to bed early, “I have to go to bed now, I have to get up and make the donuts.” It’s like that other statement, “Bring home the Bacon.” What’s with the breakfast foods? Am I right?

I texted my hubby a picture of my donuts and said, “Look! I made the donuts today, too!” I am sure he rolled his eyes, then texted me back his usual “nice” response. He’s not much of a texter.

There is a standing joke around here that when you text him, you will get one of two responses. “K” or “nice.” We like to add our own punctuation to the nice and see how it changes his reaction.

“NICE!” — “niiiiiiiice.” — “Nice?”

He says we are making fun of him… but we aren’t really. We are truly blessed to have him in our lives. He has always been an amazing Dad and husband. He works hard for our family and is a wonderful provider.

He didn’t get to enjoy one of these at 6 AM when he left, but I did have one ready for him, still warm, when he came home for lunch. I knew he would love them, because he loves anything banana!

Ingredients In Bakd Banana Doughnuts

You will find the complete ingredients and instructions at the bottom of this post in the printable recipe card.

For the Donut Batter:

All-purpose flour – Gives the donuts their structure and soft crumb. You can substitute a 1:1 gluten-free flour blend if needed.
Baking powder – Provides lift so the donuts bake up fluffy.
Salt – Balances the sweetness and enhances the banana flavor.
Baking soda – Works with the bananas to create a tender texture.
Ground nutmeg – Adds that classic bakery-style donut flavor.
Ground cinnamon – Brings warmth and pairs beautifully with banana.
Ripe bananas (mashed) – The star of the show. The riper, the sweeter and more flavorful your donuts will be.
Large eggs – Add structure and richness.
Granulated sugar – Sweetens the batter and helps keep them moist.
Vegetable oil – Keeps the donuts soft and tender. Melted butter can be substituted for a slightly richer flavor.
Milk – Adds moisture and helps create a smooth batter. Any milk, including dairy-free options, will work.
Vanilla extract – Rounds out the flavors and enhances the sweetness.

To Make the Spiced Sugar:

Granulated sugar – Creates that classic sweet coating.
Cinnamon – Warm and cozy.
Nutmeg – Deepens the spice flavor.
Cloves – Adds a subtle hint of warmth that makes these taste extra special.

How to Make Baked Banana Donuts

Preheat your oven to 350 degrees and lightly spray two six-count nonstick donut pans.

In one bowl, whisk together the flour, baking powder, salt, baking soda, nutmeg, and cinnamon. In a separate bowl, whisk the mashed bananas with the eggs, sugar, oil, milk, and vanilla until smooth.

Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix, which keeps the donuts tender.

Spoon the batter into the prepared pans, filling each cavity about three-quarters full. Bake for 12 to 14 minutes, or until a toothpick inserted into the center comes out clean.

While the donuts bake, stir together the spiced sugar ingredients in a shallow bowl.

Let the donuts cool in the pan for about five minutes before removing them. While still slightly warm, generously coat both sides in the spiced sugar. The warmth helps the sugar stick beautifully.

Serve warm for the absolute best texture and flavor. They are also fantastic with some warm maple syrup!

Storage & Make Ahead

Store cooled donuts in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to five days.

To freeze, place cooled (uncoated) donuts in a freezer-safe container for up to two months. Thaw and warm slightly before rolling in fresh spiced sugar.

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Ifyou can’t wait to make this baked banana donut recipe, keep the recipe handy! Pin it to your favorite Pinterest recipe board before you go!

More Donut Recipes to Love

Ever since I bought my donut pan, I have been loving trying all sorts of donut recipes. I dressed up these Double Chocolate Donuts for Valentine’s Day, but these chocolate cake donuts, dipped in chocolate glaze, are perfect for any time! Pumpkin gets a bad rap. Why do people only feel like you can eat pumpkin in the fall? Well, I challenge you to think outside the box and bake up some of these Glazed Baked Pumpkin Donuts today!!

These Baked Glazed Lemon Donuts are amazing, and if you love a Cherry Limeade in the summertime like me, you’ll love that I made these Cherry Limeade Baked Donuts to pay homage to my favorite Sonic drink.

But it doesn’t stop there, Chocolate Covered Strawberry Donuts? Yes, Please. Powdered Sugar donuts, Strawberry Lemonade donuts, Maple Bacon Donuts with Maple Glaze, and if you have never made Paczki, you simply must. I even make Biscuit Donuts and Donut Holes in my Air Fryer! You can see those pictured above.

Find all of my Donuts and Pastries Here, and while we are on the subject of Banana – don’t forget to save my Banana Bread recipe while you are here!

There’s something about the smell of bananas and warm spice baking in the oven that just feels like home. These baked banana donuts are simple enough for a weekday treat and special enough for a slow Saturday morning with coffee. Easy ingredients, no frying, and that perfectly spiced sugar coating, it’s the kind of recipe you’ll come back to every time bananas start to spot.

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Baked Banana Donuts

These banana donuts are easy to make, baked in the oven, not fried, and are dusted with spiced sugar and served warm.

Course Donuts & Pastries

Cuisine American

Keyword Baked Banana Donuts

Prep Time 10

Cook Time 15

Additional Time 10

Total Time 35

Servings Donuts

Calories 180kcal

Author Michaela Kenkel

Ingredients

For the Donuts:

1 3/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1 cup about 3 medium sized bananas, mashed
2 large eggs
1/2 cup sugar
1/4 cup vegetable oil
2 Tablespoons milk
1 teaspoon vanilla

For the spiced Sugar:

1/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves

Instructions

Preheat oven to 350 degrees, and spray 2 non-stick six unit doughnut pans.
In one bowl whisk together all of the dry donut ingredients, in another bowl whisk together all of the wet ingredients. Pour the wet ingredients into the dry ingredients, and stir together until combined.
Spoon batter into prepared pans, filling about 3/4 full.
Bake 12-14 minutes, or until toothpick inserted in center comes out clean.
While baking prepare spiced sugar.
Cool in pan for about 5 minutes, remove and generously dust donuts, both sides, with spiced sugar.
Serve warm.

Video

Notes

Store cooled donuts in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to five days.

To freeze, place cooled (uncoated) donuts in a freezer-safe container for up to two months. Thaw and warm slightly before rolling in fresh spiced sugar.

Nutrition

This recipe was originally posted on June 17, 2015. It has been updated to improve user experience and reshared on March 2, 2026.

The post Baked Banana Donuts appeared first on An Affair from the Heart.

Homemade Chili Seasoning Recipe

Michaela Kenkel — Thu, 26 Feb 2026 23:10:36 +0000

Great chili doesn’t happen by accident. It starts with the right seasoning. After years of experimenting, this is the blend that consistently produces bold, balanced, crowd-pleasing chili. It’s flavorful without being overpowering, and completely adaptable. Keep it mild and family-friendly, or turn up the heat if you like a little fire in your bowl.

Chili is one of my favorite things to eat. I am pro traditional chili, like my Three Bean Chili, but also love those fun twists and crazy additions to find at chili cookoffs. And it’s just so versatile. It’s kind of like toss what you have on hand inside, toss in a tried and true chili seasoning, and you’re off to the races!

DIY Chili Seasoning

For years, making chili never really involved a recipe for me. I would toss a little of this, a little of that into the pot and keep tasting until it felt right.

I grew up watching my mom tear open a McCormick chili seasoning packet, and when I first started cooking, I did the same. Then one day, I didn’t have a packet in the pantry, so I decided to wing it. I started experimenting with my own blend of spices, adjusting here and there, and this is the mix I’ve been using ever since.

How Do You Like Your Chili?

People are very specific about how they like their chili. Spicy or mild? Meat or no meat? Beans or no beans? There are so many options.

My go-to is my Three Bean Chili Recipe, pictured above, and this homemade chili seasoning is the base of that recipe. The beauty of making your own spice blend is that you can easily adjust the heat level. If you prefer it mild, go easy on the cayenne and red pepper flakes. If you love a little kick like I do, don’t be shy.

What Spices Go in Chili?

Classic chili seasoning typically includes chili powder, paprika, garlic powder, onion powder, red pepper flakes, cayenne pepper, and cumin.

While chili powder is the backbone of most blends, it isn’t a complete seasoning on its own. The supporting spices are what give chili depth and that bold, rich flavor.

Some cooks even add unexpected ingredients like chocolate, cinnamon, cornmeal, beer, cola, or wine as their “secret ingredient.” That’s the fun of chili. There is always room to make it your own.

Ingredients in This Homemade Chili Seasoning Mix

My blend keeps things simple and balanced. Find the complete measurements and instructions in the printable recipe card at the bottom of this post.

chili powder
paprika
red pepper flakes
seasoned pepper
salt
cayenne pepper

I skip garlic powder and onion powder because I always use fresh garlic and onion when browning my ground beef. That fresh flavor adds a heartiness that I really love. If you don’t have fresh on hand, add 1/4 teaspoon of garlic powder and 2 Tablespoons of onion powder to the dry mix.

Many recipes contain cumin, but I don’t use it in mine. I have experimented with it, but for me, too much cumin quickly leans toward a taco seasoning flavor. If you enjoy cumin in your chili, add it lightly at first. You can always add more.

How to Make & Store Homemade Chili Seasoning

Mix everything, and you have the perfect amount for one batch of my Three Bean Chili, which serves about 12 people. If you like to meal prep or make big batches, I’ve included a quadruple batch option in the printable recipe card notes.

Store your homemade chili seasoning in an airtight container in a cool, dry place. It will be ready and waiting the next time a pot of chili is calling your name.

Love It? Pin It!

The next time you’re ready to make a cozy pot of chili, skip the store-bought packet and reach for this homemade chili seasoning instead. Don’t forget to pin this recipe for homemade chili seasoning to your favorite Pinterest recipe board to find it easily!

Favorite Chili Recipes

More Homemade Seasoning Blends to Love

The next time a pot of chili is on the menu, skip the packet and reach for this homemade chili seasoning instead. It’s simple, dependable, and full of the kind of bold flavor that turns a regular weeknight dinner into something everyone talks about. Keep it mild, turn up the heat, make it your own — that’s the beauty of it.

Once you make this recipe for chili seasoning, you’ll never buy the packet again!

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Homemade Chili Seasoning Recipe

How to make the very best chili seasoning recipe for the most warming and perfectly spiced pot of chili ever!

Cuisine American

Keyword blend, chili, DIY seasoning mix, homemade, seasoning, spice, what’s in chili seasoning? best spices for chili

Prep Time 3

Total Time 3

Servings pot of chili

Calories 63kcal

Author Michaela Kenkel

Ingredients

2 Tablespoons chili powder
1 teaspoon paprika
1 teaspoon red pepper flakes
1/2 teaspoon seasoned pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper

Instructions

Combine everything together and store in an airtight container until ready to use, or place directly into chili soup.

Notes

This chili seasoning makes one pot of my Three Bean Chili – it serves 12 people. I use fresh onion and garlic if you don’t have it, add in 1/4 teaspoon of garlic powder and 2 Tablespoons of onion powder to the dry mix.

Large Batch Measurements: 1/2 cup chili powder, 1/4 cup + 1 teaspoon of paprika, red pepper flakes, salt, and 2 teaspoons of seasoned pepper and cayenne. Store in an airtight container and use 3 heaping Tablespoons for a batch of chili. Makes 4 batches.

Nutrition

This recipe was originally posted on October 20, 2020. It has been updated to improve user experience and reshared on February 26, 2026.

The post Homemade Chili Seasoning Recipe appeared first on An Affair from the Heart.

Three Cheese Arancini (Fried Risotto Balls)

Michaela Kenkel — Tue, 17 Feb 2026 03:16:08 +0000

These Italian three cheese Arancini, fried risotto balls, make the prettiest appetizer, or even a meatless meal. Arborio rice, cheese, garlic, and herbs, breaded and fried until golden brown, served up with marinara and a dusting of grated cheese.

Our favorite little hometown restaurant, Bella Vita, had these Arancini on its menu. They were my favorite appetizer that they offered. They served them on a small plate of marinara, dusted with cheese and sprinkled with fresh Italian Parsley. The presentation is one of my favorite parts, well, that’s until you cut into one. Then it’s time to scoop up all of that yumminess and clean the plate; prettiness goes out the window!

Arancini

Arancini are traditional Italian rice balls made from creamy Arborio rice, typically prepared like risotto, then stuffed with cheese, coated in seasoned breadcrumbs, and fried until golden brown and crispy. These crispy fried risotto balls are a classic Sicilian appetizer, often served with warm marinara sauce for dipping. The inside stays tender and cheesy while the outside turns perfectly crunchy, making arancini a popular choice for party appetizers, meatless meals, and Italian-inspired entertaining. Whether filled with mozzarella, parmesan, or a blend of three cheeses, homemade arancini are a comforting, restaurant-quality dish that brings authentic Italian flavor right to your kitchen.

Freaky Friday Arancini

For years, I hosted a bloghop with a large group of blogger friends, where a few times per year we would secretly cook/bake from one another’s websites. This arancini recipe was posted for one of those events.

For that round, I was assigned LeMoine Family Kitchen, a recipe blog run by Angela LeMoine. Angela is Italian and grew up in New Jersey. I had been assigned Angela’s blog one other time and made her Spinach & Artichoke Stuffed Shells. I feel like making something that isn’t Italian, when given the chance, from Angela’s blog, seems sinful. Although I did make Angela’s Black Bean Soup, and loved it. I guess what I am saying is that she doesn’t have only Italian recipes. In fact, she is the queen of the scone. Check out these Chocolate Chip Scones … yum!

See All of My Freaky Friday Recipes

Ingredients in this Arancini Recipe

You will find the complete ingredients and instructions in the printable recipe card at the bottom of this post.

Water – This cooks the Arborio rice until tender and creamy. It absorbs fully into the rice, giving you that classic risotto-style base without needing broth.
Arborio rice – This short-grain Italian rice is key to authentic arancini. Its high starch content creates that creamy texture that holds together beautifully once cooled. Regular long-grain rice will not work the same way.
Garlic powder – Adds gentle, even garlic flavor throughout the rice mixture without overpowering it.
Unsalted butter – Stirred into the rice as it cooks, butter adds richness and helps create a smooth, flavorful base.
Eggs (tempered) – These help bind everything together so the risotto balls hold their shape. Tempering prevents the eggs from scrambling when mixed into the hot rice.
Grated Pecorino Romano cheese – Salty, sharp, and traditional. It adds depth of flavor. Grated Parmesan cheese can be substituted if needed.
Ricotta cheese – Brings a creamy, soft texture to the center of the arancini.
Shredded mozzarella – Gives you that melty, cheesy bite inside. Freshly shredded melts best.
Fresh chopped parsley – Adds freshness and a bit of color throughout the mixture.
Salt – Enhances all of the flavors.

For the Coating

Flour – The first layer in the breading process. It helps the egg stick to the rice balls.
Eggs (beaten) – The second layer that allows the breadcrumbs to adhere properly.
Italian seasoned bread crumbs – Provide flavor and create that crispy golden exterior. You’ll mix in a little chopped parsley and shredded Romano for extra flavor and color.
Vegetable oil – Used for frying. A neutral oil works best for even browning.

To Serve

Marinara sauce – Perfect for dipping and adds a classic Italian touch. If you have time, my Homemade Marinara recipe makes an amazing dipping sauce.
Chopped parsley and shredded Romano – A simple finishing garnish that makes them feel extra special.

How to Make Arancini – Three Cheese Fried Risotto Balls

Start by adding the water, Arborio rice, garlic powder, and butter to a pot. Bring everything to a boil, stirring occasionally. Continue cooking and stirring until the liquid is completely absorbed and the rice is tender. This creates a thick, creamy rice base.

Whisk the eggs in a small bowl. To temper them, slowly stir a small amount of the hot rice into the eggs. This gently warms the eggs so they don’t scramble. Once tempered, stir the eggs back into the rice along with the grated Pecorino Romano, ricotta, shredded mozzarella, salt, and chopped parsley. Mix until everything is well combined.

Using a measuring cup, scoop the mixture onto a lined baking sheet. Refrigerate until completely cool and easy to handle. This step helps the mixture firm up so it rolls smoothly.

Set up your breading station with separate bowls of flour, beaten eggs, and Italian seasoned breadcrumbs mixed with a bit of chopped parsley and shredded Romano. Roll each portion of rice into a ball. Coat first in flour, then dip into the egg, and finally roll in the breadcrumbs until fully coated. Place the breaded rice balls back onto the baking sheet.

At this point, you can either freeze or fry them.

To freeze, place the breaded rice balls on a baking sheet and double wrap tightly with plastic wrap.

To fry, heat vegetable oil in a deep fryer or cast-iron skillet over medium-high heat. The oil is ready when a pinch of breadcrumbs dropped in begins to bubble immediately and rises to the top. Carefully add a few rice balls at a time and cook until golden brown and heated through. This only takes a few minutes per batch. Place on a plate lined with paper towels to drain off any excess grease.

Serve hot with marinara sauce and a sprinkle of chopped parsley and shredded Romano on top.

Storage and Make Ahead

How to Store Arancini:
Once cooled, store leftover arancini in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350°F oven until warmed through and crispy again. An air fryer works beautifully as well and helps bring back that golden exterior. Microwaving will heat them, but you will lose some of the crisp texture.

To Make Ahead:
Arancini are perfect for prepping in advance. After breading, place the rice balls on a baking sheet and refrigerate for up to 24 hours before frying. This actually helps them firm up even more.

How to Freeze Arancini:
You can freeze the breaded, unfried rice balls by placing them on a baking sheet and double wrapping them tightly with plastic wrap. Once frozen solid, transfer to a freezer-safe container or bag for longer storage. Fry straight from frozen, adding an extra minute or two to the cook time, until golden brown and heated through.

Having a batch in the freezer means you’re always just minutes away from a beautiful appetizer or an easy meatless meal.

Love it? Pin it!

If you can’t wait to try this recipe for Three Cheese Arancini, make sure you can find the recipe. Pin it to your favorite Pinterest recipe board before you go.

They make a gorgeous appetizer or would make a wonderful meatless meal with a salad alongside.

Time to get on to the recipe!

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Arancini – Three Cheese Fried Risotto Balls

These Italian three cheese fried risotto balls, Arancini, make the prettiest appetizer, or even a meatless meal. Arborio rice, cheese, garlic and herbs, breaded and fried until golden brown, served up with marinara and a dusting of grated cheese.

Course Appetizer

Cuisine Italian

Keyword arancini, Arancini – Three Cheese Fried Risotto Balls, arborio, risotto, risotto balls

Prep Time 30

Cook Time 20

Total Time 50

Servings arancini

Calories 126kcal

Author Michaela Kenkel

Ingredients

4 cups water
1¾ cup Arborio rice
2 teaspoons garlic powder
4 Tablespoons unsalted butter
2 eggs *tempered
¼ cup grated Pecorino Romano cheese
½ cup ricotta cheese
1 cup shredded mozzarella
1 handful of fresh chopped parsley
1 teaspoon salt
For the coating:
½ cup flour
2 eggs beaten
½ cup Italian seasoned breadcrumbs add in a bit of chopped parsley and shredded Romano cheese
vegetable oil for frying
Marinara sauce chopped parsley and shredded Romano for serving

Instructions

Place the water, Arborio rice, garlic powder and butter into a pot. Bring to a boil, stirring occasionally.
Cook and continue to stir until the water is all absorbed and the rice is tender.
Whisk the eggs in a small bowl.
*To temper the eggs, Add a small amount of the hot rice to whisked eggs and stir. You want to slowly warm the eggs so they don’t scramble.
Stir together the tempered eggs, grated Pecorino, ricotta, shredded mozzarella, salt and parsley.
Scoop the mixture, using a 1/4 cup measuring cup, onto a lined baking sheet. Pop into the refrigerator for about 15 minutes until completely cool and easy to handle.
Place your breading ingredients into separate bowls. Roll mixture into a ball then coat in flour, then in egg and finally into the breadcrumbs.
Place back onto the baking sheet and continue coating all the rice balls.
At this point you can either fry them or freeze them.
To Freeze: Place breaded rice balls on a baking sheet and double wrap with plastic wrap.
To Fry: You can fry the rice balls in a deep fat fryer or in a cast iron skillet. Heat vegetable oil over medium high heat, you will know it’s hot enough when you carefully drop a pinch of breadcrumbs into the oil and bubbles immediately form around them and they rise to the top.
Carefully add a few rice balls to the pot and cook until golden. It will take a couple of minute for them to brown and heat through. Repeat with the remaining rice balls.
Serve hot.

Video

Notes

To Store:
Once cooled, store leftover arancini in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350°F oven until warmed through and crispy again. An air fryer works beautifully as well and helps bring back that golden exterior. Microwaving will heat them, but you will lose some of the crisp texture.

To Freeze:
You can freeze the breaded, unfried rice balls by placing them on a baking sheet and double wrapping them tightly with plastic wrap. Once frozen solid, transfer to a freezer-safe container or bag for longer storage. Fry straight from frozen, adding an extra minute or two to the cook time, until golden brown and heated through.

Having a batch in the freezer means you’re always just minutes away from a beautiful appetizer or an easy meatless meal.

Nutrition

This recipe was originally posted on February 22, 2018. It has been updated to improve user experience and reshared on February 16, 2026.

Check out the other recipes made for this Winter Round of Freaky Friday:

A Dish of Daily Life – Cucumber Salsa
An Affair from the Heart – Arancini (Three Cheese Fried Risotto Balls)
A Kitchen Hoor’s Adventures – Healthier Buffalo Chicken Dip
Bacon Fatte – Spiced Bakery Style Ginger Pear Muffins
Bowl Me Over – Beef Tips and Gravy
The Devilish Dish – Chocolate Covered Snickers Strawberries
Full Belly Sisters – Easy Crockpot Cesar Chicken
LeMoine Family Kitchen – Frittata Ranchera Black Bean Salad
Life Currents – Garlic Sesame Noodles
Lisa’s Dinnertime Dish – Low Carb Cheeseburger Meatloaf
Mildly Meandering – Slow Cooker Zuppa Toscana Soup
Plattertalk – Whole Wheat Irish Soda Bread
Seduction in the Kitchen – Reuben Meatball Casserole
Take Two Tapas – BLT Bacon Cups with Avocado
The Foodie Affair – Pineapple Bread Pudding
West Via Midwest – Spicy Smoke Sauced Shrimp
Who Needs a Cape? – Cheez-It Fiesta Baked Chicken

The post Three Cheese Arancini (Fried Risotto Balls) appeared first on An Affair from the Heart.

How To Make Chocolate Ganache

Michaela Kenkel — Thu, 12 Feb 2026 22:55:12 +0000

There is something about a glossy layer of chocolate ganache slowly poured over warm brownies that makes you want to grab a fork immediately. It settles into every little crack, turns silky and smooth, and then firms up into the most irresistible fudgy topping. The best part? It takes just a few minutes on the stovetop and only three simple ingredients to make. No fancy techniques. No special tools. Just chocolate, cream, and one little flavor boost that takes it over the top.

If you have ever wondered how bakeries get that smooth, shiny chocolate finish, this is it. And once you make it yourself, you will never serve a plain brownie again.

Chocolate ganache sounds fancy, but it’s one of the simplest dessert upgrades you can make. With just three ingredients, you get a silky, glossy chocolate topping that transforms everything it touches — brownies, cakes, ice cream, fresh fruit, or honestly… a spoon.

If you’ve ever wondered how bakeries get that smooth, fudgy layer on top of desserts, this is it. And once you make it once, you’ll never look at a plain brownie the same way again.

Chocolate Ganache

You are going to love how simple this is. It feels fancy when you say the word ganache, but it is really just melted chocolate and cream stirred together until smooth. That is it. It comes together quickly, makes any dessert look impressive, and tastes like something from a bakery case. Whether you make brownies from scratch or from a box, this one little step instantly upgrades them. It is rich, smooth, and just indulgent enough to make people think you went to extra effort when really you did not.

What Is Chocolate Ganache?

Chocolate ganache is a simple mixture of chocolate and warm cream stirred together until smooth and glossy. The cream melts the chocolate, creating a rich, velvety texture that firms up as it cools.

In this version, we add just a splash of whiskey or dark rum (or strong coffee if you prefer) to deepen the flavor and give it that little “something extra” that makes people ask what your secret is.

Ingredients in this Chocolate Ganache Recipe

The complete measurements and instructions can be found in the printable recipe card at the bottom of this post.

Semi-sweet squares or chocolate chips – Either works beautifully. Use good-quality chocolate for the best flavor. If you use milk chocolate, please note that you will get a softer set.
Heavy whipping cream – This melts the chocolate and creates that smooth, silky texture.
Whiskey or dark rum – A small splash deepens the chocolate flavor without overpowering it. If you prefer not to use alcohol, substitute strong dark coffee.

How to Make Chocolate Ganache

In a saucepan over low heat, combine the semi-sweet chocolate and heavy cream. Stir constantly as the chocolate melts, so it does not scorch. Keep the heat low and be patient. Once the mixture is completely melted and smooth, remove it from the heat.

Whisk in the whiskey or dark rum, or dark coffee if using. You will notice the ganache turn beautifully glossy as you stir.

Pour it directly over brownies, cake, or your dessert of choice. Spread gently if needed, then refrigerate until it sets into a smooth, fudgy topping.

How to Store Chocolate Ganache

Chocolate ganache stores beautifully, which makes it perfect for planning. Once it has cooled completely, transfer it to an airtight container and refrigerate. It will firm up as it chills and can be stored in the refrigerator for up to 4 to 5 days.

When you are ready to use it again, gently reheat it over low heat on the stovetop, stirring constantly until it becomes smooth and pourable. You can also warm it in short intervals in the microwave, stirring between each one. Be careful not to overheat, as chocolate can scorch quickly.

If you have already spread the ganache over a dessert, store the finished dessert covered in the refrigerator until ready to serve. Let it sit at room temperature for a bit before slicing so the ganache softens slightly for that smooth, fudgy texture.

Love it? Pin it!

If you love this recipe for chocolate ganache, make sure you can find it! Pin it to your favorite Pinterest recipe board before you go.

Can I use this recipe to make white chocolate ganache?

Yes, you can make white chocolate ganache the same way, using the same gentle stovetop method and stirring constantly until smooth and glossy. The important difference is the ratio of chocolate to the amount of cream. Because white chocolate is softer and sweeter than semi-sweet chocolate, you need more chocolate and less cream for it to set properly. A good guideline is about three parts white chocolate to one part heavy cream if you want it pourable but still able to firm up nicely. I would skip the whiskey or rum in this version, and if you want to add flavor, a splash of vanilla or a little citrus zest works much better with white chocolate.

Tips for Perfect Ganache

Keep the heat low; chocolate burns quickly.
Stir gently and consistently.
If it looks slightly separated, keep whisking; it will come together.
For a thinner glaze, add an extra tablespoon or two of warm cream.
For thicker ganache (for piping or truffles), reduce the cream slightly.

Ways to Use Chocolate Ganache

Chocolate ganache is one of those back-pocket recipes you will reach for again and again. Spoon it over brownies for a bakery-style finish, pour it over a cake or cheesecake for a glossy top, or drizzle it over ice cream for an instant hot fudge moment. It is perfect for dipping fresh strawberries, bananas, or chocolate truffles, for spreading on chocolate cupcakes, donuts, or simply letting it set and slicing into thick, chocolate bars. Honestly, it is also very good straight from the bowl with a spoon. I will not judge.

There is something timeless about finishing a dessert with chocolate ganache. It is simple, dependable, and always impressive. Whether you are topping a pan of brownies for a family gathering or dressing up a cake for something special, this easy three-ingredient recipe is one you will come back to again and again. Once you see how quickly it comes together and how beautiful that mirror glaze is, you may find yourself looking for excuses to pour chocolate over everything.

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How To: Make Chocolate Ganache

Only three ingredients and you can make this delectable dessert topping. Perfect for brownies, cakes, ice cream, dipping fruit or just eating with a spoon!

Cuisine American

Keyword How To: Make Chocolate Ganache

Cook Time 5

Total Time 5

Servings ounces

Calories 2160kcal

Author Michaela Kenkel

Ingredients

12 ounces of semi sweet chocolate squares or chips
1/2 cup of heavy cream
1 Tablespoon whiskey or dark rum substitute dark coffee

Instructions

Melt chocolate and cream in a pan over low heat, stirring constantly.
When melted and smooth, remove from heat. Whisk in whisky.
Pour over the top of dessert and place in the fridge until set.

Nutrition

This recipe was originally posted on October 17, 2017. It has been updated to improve user experience and reshared on February 12, 2026.

The post How To Make Chocolate Ganache appeared first on An Affair from the Heart.

BBQ Chicken & Kraut Dip

Michaela Kenkel — Wed, 04 Feb 2026 15:34:28 +0000

Creamy and satisfying, this BBQ Chicken & Kraut Dip combines melty cheddar and mozzarella with tender chicken and a rich BBQ-seasoned base. Frank’s Sweet & Smoky BBQ Kraut brings just the right touch of tang and smoke, cutting through the creaminess and giving the dip a crave-worthy twist that sets it apart from the usual.

Everyone has heard of buffalo chicken dip, it’s present at all of the parties here, too, but barbecue chicken dip? Let’s just say it might be that shy cousin of a recipe. My hubs isn’t a fan of buffalo sauce, so BBQ is always his first choice. When I make it, I love to add a jar of Frank’s Sweet & Smoky BBQ Kraut. It adds a little more substance, and a lot more yumminess!

BBQ Chicken Dip with Kraut

This BBQ Chicken & Kraut Dip is a bold, creamy, crowd-pleasing hot dip made for game day spreads and Super Bowl snacking. It’s rich and cheesy like a classic hot dip, but the addition of Frank’s Sweet & Smoky BBQ Kraut brings a tangy, smoky depth that cuts through the richness and keeps every bite interesting. Scoopable, dippable, and guaranteed to disappear fast, this is the kind of appetizer everyone hovers around during the game.

This post is sponsored by Frank’s Kraut, but my lifelong love and opinion of their delicious sauerkraut are all my own.

Why Sauerkraut Is Good for You

Sauerkraut does more than add bold, tangy flavor to your favorite dishes. Because it’s naturally fermented, it contains probiotics that help support digestion and overall gut health. It also provides key nutrients like vitamins C and K, along with minerals such as iron and potassium. When paired with hearty ingredients like chicken or cheese, sauerkraut adds a nutritional boost while helping balance richer flavors for a more satisfying dish.

Ingredients You’ll Need

You will find the complete ingredients and instructions in the printable recipe card at the bottom of this post.

Cream cheese – This is the base of the dip, making it thick, creamy, and sturdy enough to hold all the mix-ins without getting greasy.
Sour cream – Adds a little tang and softens the cream cheese so the dip stays scoopable even after baking.
BBQ sauce –Brings sweetness, smoke, and classic BBQ flavor that pairs perfectly with the kraut. Use your favorite thick, bold BBQ sauce, try my homemade BBQ sauce if you haven’t already!
Garlic –Fresh garlic adds depth and keeps the dip from tasting flat.
Brown sugar – Just a touch balances the tang from the kraut and sour cream and enhances the smoky BBQ flavors.
Cayenne pepper – Adds a subtle kick without overpowering the dip. You can adjust slightly for heat preference, just take a taste before you bake!
Paprika – Boosts color and adds a mild smoky warmth.
Canned chicken – Makes this dip hearty and protein-packed while keeping prep quick and easy, perfect for game day cooking. You could use leftover chicken or rotisserie if you prefer!
Frank’s Sweet & Smoky BBQ Kraut – The star of the recipe. This kraut adds tang, sweetness, and smoky BBQ flavor all in one. It keeps the dip from being overly rich and gives it that “what is in this?” factor.
Green onions – Bring freshness and a mild onion bite. Using them in layers adds flavor inside the dip and color on top. The whites go inside and the green parts on top.
Bell pepper – Adds a little crunch and sweetness to balance the creamy base.
Shredded cheddar cheese – Sharp and bold, cheddar brings classic melted cheese flavor.
Shredded mozzarella cheese – Melts smoothly and gives the dip that irresistible stretchy, bubbly finish.

How to Make BBQ Chicken & Kraut Dip

Start by preheating your oven and spraying a shallow baking dish so nothing sticks.

In a mixing bowl, whip together the cream cheese, sour cream, garlic, brown sugar, cayenne, and paprika until completely smooth and creamy. This step is key. Starting with a smooth base ensures an even, scoopable dip.

Fold in the canned chicken, Frank’s Sweet & Smoky BBQ Kraut, bell pepper, and the white parts of the green onions. Stir just until everything is evenly distributed.

Mix in half of the cheddar and half of the mozzarella, reserving the rest for the top.

Spread the dip into your prepared baking dish.

Sprinkle the remaining cheese evenly over the top, then finish with half the green onion tops (reserve the rest for serving) and a few spoonfuls of BBQ sauce dotted across the surface.

Bake uncovered until the cheese is melted, bubbly, and lightly golden on top.

Let it rest for a few minutes, sprinkle with the remaining green onions, then serve warm with sturdy tortilla chips.

Chicken Dip Make-Ahead & Storage Tips

Make Ahead:
This dip can be assembled up to a day in advance. Cover tightly and refrigerate. When ready to bake, remove it from the fridge while the oven preheats, then bake as directed until hot and bubbly. You may have to increase the bake time.

Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.

Love it? Pin it!

Don’t forget where you found this BBQ Chicken Dip Recipe! Pin it to your favorite Pinterest recipe board to find it easily!

Serving Tips

This dip is best served hot and pairs perfectly with tortilla chips, but it’s also great with pretzel chips, Fritos, toasts, or sturdy crackers. For a full game day spread, serve it alongside wings, sliders, or other hearty Super Bowl appetizers.

Frank’s Sweet & Smoky BBQ Kraut

Frank’s Sweet & Smoky BBQ Kraut brings a bold twist to classic sauerkraut by blending natural fermentation with rich barbecue flavor. Hints of sweetness, smoky notes, and warm spices give it a depth that pairs especially well with creamy, cheesy dishes like this BBQ Chicken & Kraut Dip. It adds tang to balance the richness while layering in barbecue flavor without the need for extra sauces or seasoning.

More Sauerkraut Recipes to Love

I have been blessed to work with Frank’s Kraut for over a decade now. Over the years, we have created many wonderful recipes together. If you are looking for other ways to get sauerkraut on the menu for your Super Bowl party this weekend, be sure to take a peek at my Sauerkraut Bacon and Swiss Dip (pictured above) and my Crock Pot Reuben Dip, perfect for spreading over rye toasts or pretzels!

Speaking of Reubens, my Reuben Pizza and of course the traditional Reuben Sandwich makes perfect game day food, as do these Bratwurst Sliders that use Frank’s Mustard Kraut and this BBQ Chicken Pizza!

Love Sauerkraut? I worte a post about everything you always wanted to know about Kraut! Where it comes from, how it’s made, plus, tons of Sauerkraut recipes in this Ultimate Guide to Sauerkraut.

You can find many fantastic sauerkraut recipes here on my blog, as well as on the Frank’s Kraut Website. I even have a Pinterest Board dedicated just to sauerkraut! You will be sure to find new and creative recipes year-round at all these places, and when you follow Frank’s Kraut on Facebook, Twitter, Instagram, and Pinterest.

If you’re looking for a game day dip that’s a little different but still totally crowd-friendly, this BBQ Chicken & Kraut Dip delivers. Creamy, cheesy, smoky, and tangy, it’s the kind of appetizer that keeps people coming back for “just one more scoop” long after kickoff.

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leave a comment below the recipe!

BBQ Chicken & Kraut Dip

Creamy, cheesy, and full of bold flavor, this BBQ Chicken & Kraut Dip combines tender chicken, melty cheddar and mozzarella, tangy Frank’s Sweet & Smoky BBQ Kraut, and rich BBQ sauce for a hot dip everyone will love. Perfect for sharing, or just sneaking a scoop (or two) yourself!

Course Dips

Cuisine American

Keyword BBQ, BBQ chicken, BBQ chicken dip, canned chicken, cream cheese, Frank’s kraut, Frank’s Sweet & Smoky BBQ Kraut, hot dip

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
3/4 cup BBQ sauce
2 cloves garlic minced
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
1 Tablespoon brown sugar
1 (12.5 ounce) canned chicken
1 (16 ounce) jar Frank's Sweet & Smoky BBQ Kraut drained and roughly chopped
3 large green onions sliced, divided
1 bell pepper diced
1 (8 ounce) package of shredded cheddar cheese, divided
1 (8 ounce) package of shredded Mozzarella cheese, divided

Instructions

Preheat oven to 425 degrees F. Spray a shallow 2 quart baking dish with non-stick spray and set aside.
In a mixer, whip together cream cheese, sour cream, garlic, brown sugar, cayenne pepper and paprika until smooth.
Fold in the BBQ Kraut, canned chicken, bell pepper, and the bottoms of the green onions until incorporated.
Mix in half of each shredded cheese.
Spread into the prepared pan, top with remaining green onion tops and dot on some BBQ sauce.
Bake, uncovered, for 25 minutes or un the the top is a light golden brown and the cheese is bubbly.
Serve with tortilla chips.

Notes

Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Nutrition

Serving: 1serving

The post BBQ Chicken & Kraut Dip appeared first on An Affair from the Heart.