The other day I was looking at my fruit basket and thought to myself that the apples were getting a little wrinkled around the edges… guess what? Time to bake! My kids love monkey bread, so I decided to whip up some with apples.
It turned out so ooey gooey, like a sweet roll topping. They were excited when they walked in from school to the smell of warm apples and cinnamon, and it was a nice after school snack, and breakfast the next day!!
I love fall baking, don’t you??
I made this using Rhodes frozen rolls, apple pie spice, and some Jazz apples!
When it came out of the oven, it was so puffy!! I almost hated to flip t over — well…ALMOST!
- 24 frozen Rhodes white dinner rolls, defrosted and cut in half
- 2/3 cup brown sugar
- 3 teaspoons apple pie spice, divided
- 2 sticks of butter, melted
- 2 apples, peeled, cored and chopped
- 1 teaspoon lemon juice
- 2 Tablespoons flour
- 1/2 cup nuts (pecans or walnuts?) optional -- my hubby and kids aren't big on nuts in their desserts, but they would have been a GREAT addition!
Thaw rolls for about an hour before assembling bread. Cut each roll in half.
Spray a bundt pan with non-stick cooking spray.
In a bowl, mix brown sugar and 2 teaspoons apple pie spice.
In another bowl, toss apples with 1 teaspoon apple pie spice, lemon juice and flour.
Dip dough pieces in melted butter and roll in sugar, arrange half of them in the bottom of the pan.
Sprinkle with half of the apple mixture. Repeat for the other half of dough and apples.
Spray a piece of plastic wrap with non-stick cooking spray, and use to cover the bundt pan.
Let dough rise for 2-3 hours. It will double in size!
Preheat oven to 350 degrees.
Remove plastic wrap, bake for 15 minutes, cover the top with foil, bake for another 20 minutes.
Remove from oven and loosen the edges with a knife, flip onto a serving plate.
Amount Per Serving: Calories: 3034 Total Fat: 240g Saturated Fat: 126g Trans Fat: 7g Unsaturated Fat: 99g Cholesterol: 486mg Sodium: 1928mg Carbohydrates: 221g Fiber: 17g Sugar: 163g Protein: 27g
Love apple recipe like we do?? Here are a couple more I know you would love!