I adore fried chicken, and sometimes my will power goes into shut down mode and the only thing that will curb my hankering is some KFC extra crispy! Most times I can quiet the little voice in my head with this delicious baked version — it turns out really good, every time! It has a perfect crunch to the outside and the chicken is nice and moist on the inside.
Serve it up with some Copy Cat KFC Cole Slaw and some mashed potatoes and the whole family will be happy!
Don’t second guess if your chicken is done or not. This Thermapen Mk4 is the best meat thermometer I have ever owned!
- 1 Tablespoon butter
- 2/3 cup Original Bisquick
- 1 1/2 teaspoons paprika
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 1 whole chicken cut up (about 3- 3 1/2 pounds)
Heat oven to 425 degrees. Melt butter in a 9x13 baking dish in the oven.
In a plastic bag combine Bisquick, and spices. Put a piece of chicken in the bag and coat each piece of chicken.
Place each piece of chicken skin side down into the hot baking dish.
Bake for 35 minutes, turn chicken over, bake 15 minutes more or until juice int he center is no longer pink. (180 degrees)
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Amount Per Serving: Calories: 1888 Total Fat: 106g Saturated Fat: 33g Trans Fat: 0g Unsaturated Fat: 62g Cholesterol: 558mg Sodium: 4259mg Carbohydrates: 53g Fiber: 3g Sugar: 10g Protein: 170g
Done in just about an hour, you can even enjoy this on a weeknight, with no problem at all.