Love those dill pickle wraps? The ones with the cream cheese and dried beef? Then this dip will have you grinning from ear to ear!
You know those dill pickle wraps? The ones with the dried beef, the cream cheese and the dill pickle in the middle? You wrap them, and slice them into little delicious “sushi roll” looking bites of yumminess. They are a hit at all of the parties!
Well, just in time for New Year’s Eve festivities I am bringing you this dip, it tastes just like those wraps, but SO much easier to prepare.
^ PIN It and KEEP It On Hand ^
I have to give photo credit to my niece for this recipe. Don’t you just love her Star Shaped Dip Bowl?
This past weekend, we had Christmas dinner at my in-laws, and everyone pitched in. I was on desserts, my nieces were on appetizers. Leah told me she was making this yummy dip, and I asked her to snap a picture. Don’t you just want to grab a spoon?
All you need are three ingredients, and a box of crackers for serving!
Chop up your dried beef and your dill pickles and cream your cream cheese until smooth using your mixer. Fold in pickles and dried beef, and Ta-Da — Dip is made.
This dip has gone crazy lately — so much talk about what to use as far as meat goes – I use one kind and ONE KIND only. I buy Hormel DRIED BEEF
This is what it looks like, it’s sold buy the deli meat in the refrigerated section. I hope this helps! I know that people have purchased the kind in the jar. Personally I have never used it. I am told it is rather salty? Some say they rinse it before using it and it’s been fine. I have always used this one kind and had success every time.
This stuff is seriously addicting. It vanishes right before your eyes. It quickly became an overnight sensation on my blog. The first week I posted it, the traffic was so heavy it actually shut my blog down!
- 16 ounces cream cheese, softened
- 9 ounces dried beef, chopped
- 16 ounces baby dill pickles
- Crackers for serving
Using your mixer, beat cream cheese until smooth.
Fold in pickles and dried beef. Chill until ready to eat.
Serve over crackers. Refrigerate leftovers.
Amount Per Serving: Calories: 335 Total Fat: 27g Saturated Fat: 16g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 110mg Sodium: 1432mg Carbohydrates: 6g Fiber: 0g Sugar: 4g Protein: 18g
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