Roast slow cooked all day with chilies and onions – shredded and wrapped in a soft warm tortilla. Just like my favorite taco stand in Cali — without the ocean, anyway!
Everyone who loves their crock pot, raise your hand!!
The crock pot makes life so easy on those busy “run-run” kind of days.
This recipe is one of our very favorites.
crock pot shredded beef burritos
I lived in San Diego for a short while years ago. There’s not much to dislike about San Diego!! But one of the things I loved the most?
THE FOOD.
I fell in love with the little taco stands. To this day when we visit, it’s our very first stop, Roberto’s in Mission Beach. It doesn’t matter what time of the day our flight lands, we stop there first.
Thank goodness they are open 24 hours a day!
My favorite thing has always been the shredded beef burritos. They just have so much flavor.
I attempted to make them, using my crock pot, and they are a pretty close match.
Yield: 8 servings
Crock Pot Shredded Beef Burritos
Roast slow cooked all day with chilies and onions - shredded and wrapped in a soft warm tortilla. Just like my favorite taco stand in Cali --- without the ocean, anyway!
Cook Time 6 hours
Total Time 6 hours
Ingredients
- 3-4 pound beef rump roast
- 1 can Rotel tomatoes (any "heat" you choose)
- 1 can (4 ounce) diced green chilies (or use fresh if you have them)
- 1 large onion sliced
- 2 T. beef bouillon
- flour tortillas for burritos
- toppings of choice
Instructions
Do not drain the Rotel or the chilies.
Dump everything into your crock pot.
I cook it on high for about 5-6 hours. Basically you want it to get to the "shredded falling apart stage." Shred meat and put back in the crock pot until ready to eat.
I steam my tortillas so that they are easier to wrap. Place meat inside and wrap burrito style.
Serve with topping of choice, or as is!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving:Calories: 779 Total Fat: 46g Saturated Fat: 18g Trans Fat: 0g Unsaturated Fat: 22g Cholesterol: 276mg Sodium: 875mg Carbohydrates: 15g Fiber: 2g Sugar: 2g Protein: 72g
Nutrition isn't always accurate.
I prefer mine without other things, but my family chooses between any and all of these:
shredded lettuce, cheese, sour cream, guacamole.
The burritos pictured here were lucky enough to have also have fresh peppers from my uncle’s garden!!
Here in Nebraska, we aren’t that lucky year ’round.
how gorgeous are these little babies?
So, the only thing that’s really missing from this burrito is the atmosphere if Mission Beach…especially the ocean!
Ah…. Roberto’s at Mission Beach… see you soon…but until then I will feed my cravings with these!
Roberto’s, Mission Beach, San Diego
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Kristan says
These sound so yummy!! We visit San Diego once every couple of years. LOVE it there. Seaport Village, Konos, In N Out Burger…it’s the best!!
Lundquist Family says
I’ll be making these today…thanks for the idea:0)
Aunt Bee says
As much as I LOVE Mexican food, I have never had shredded beef burritos before! This sounds DELICIOUS! I will have to try it because I DO love my crock pot!
Cindy @ Hun... What's for Dinner? says
OMG these burritos look awesome Michaela. We’d love for you to come link them up with us at Simple Supper Tuesday. Hope you’re having a great week!
http://www.hunwhatsfordinner.com/2015/07/simple-supper-tuesday-119.html
Laurie says
Tacos 24 hours a day? Now that’s awesome. I was expecting this have a lot of steps but this is quick and easy. Love it!