{Not Your Average} Mexican Layered Bean Dip

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This may just be your new favorite layered bean dip — it’s addicting and delicious and different!

Mexican Layered Bean Dip

Are you thinking “Everyone makes Mexican layered dip. This isn’t original.” ?

{Not Your Average} Mexican Layered Bean Dip - An Affair from the Heart

This is my favorite Mexican layered dip, it’s been in my recipe book for YEARS.  I can’t believe I have never shared it with you?!

Mexican Layered Bean Dip

Sure, it takes a few more ingredients, and a bit more time, than just beans, salsa and taco toppings, but trust me, it’s all worth it.  It makes enough to feed a LARGE  crowd.  you can cut it in half easily for a smaller get together.

This dip starts with Frito Lay Bean Dip!

It’s creamy and delicious, because that scrumptious-on-its-own Frito Bean Dip is mixed with cream cheese and sour cream.  You’re going to need to grab an extra bag of chips,  because everyone loves this one!

Mexican Layered Bean Dip

I took a 9×13 pan of it to our super bowl get together.   It’s the perfect tailgating snack, or movie munchie.  Heck, make it for a weekend at home — you can make a meal out of it!

Mexican Layered Bean Dip


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{Not Your Average} Mexican Layered Bean Dip

This may just be your new favorite layered bean dip -- it's addicting and delicious and different!
Prep Time10 minutes
Total Time10 minutes
Cuisine: Mexican
Keyword: {Not Your Average} Mexican Layered Bean Dip
Servings: 12 servings
Calories: 209kcal
Author: Michaela Kenkel


  • 2 9 ounce cans Frito Bean Dip
  • 16 ounces cream cheese softened
  • 16 ounces sour cream
  • 1 package taco seasoning
  • 1 24 ounce jar chunky salsa
  • 2 4 ounce cans black olives, sliced
  • 2 tomatoes chopped
  • 2-3 green onions sliced
  • 1 large bag 4 cup size Shredded Mexican Cheese


  • Cream together bean dip, cream cheese, sour cream and taco seasoning. Spread into a 9x13 baking dish. Top with salsa. Top with half of cheese, then tomatoes, onions and olives, then the rest of the cheese.
  • Serve with tortilla chips!


This makes a large amount of dip in a 9x13 dish. Cut in half to make a 9x9 if you don't have a big crowd to feed.


Serving: 1g | Calories: 209kcal | Carbohydrates: 7g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 52mg | Sodium: 230mg | Fiber: 1g | Sugar: 3g

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