This may just be your new favorite layered bean dip — it’s addicting and delicious and different!
Are you thinking “Everyone makes Mexican layered dip. This isn’t original.” ?
This is my favorite Mexican layered dip, it’s been in my recipe book for YEARS. I can’t believe I have never shared it with you?!
Sure, it takes a few more ingredients, and a bit more time, than just beans, salsa and taco toppings, but trust me, it’s all worth it. It makes enough to feed a LARGE crowd. you can cut it in half easily for a smaller get together.
This dip starts with Frito Lay Bean Dip!
It’s creamy and delicious, because that scrumptious-on-its-own Frito Bean Dip is mixed with cream cheese and sour cream. You’re going to need to grab an extra bag of chips, because everyone loves this one!
I took a 9×13 pan of it to our super bowl get together. It’s the perfect tailgating snack, or movie munchie. Heck, make it for a weekend at home — you can make a meal out of it!
- 2 (9 ounce) cans Frito Bean Dip
- 16 ounces cream cheese, softened
- 16 ounces sour cream
- 1 package taco seasoning
- 1 (24 ounce) jar chunky salsa
- 2 (4 ounce) cans black olives, sliced
- 2 tomatoes, chopped
- 2-3 green onions, sliced
- 1 large bag (4 cup size) Shredded Mexican Cheese
Cream together bean dip, cream cheese, sour cream and taco seasoning. Spread into a 9x13 baking dish. Top with salsa. Top with half of cheese, then tomatoes, onions and olives, then the rest of the cheese.
Serve with tortilla chips!
This makes a large amount of dip in a 9x13 dish. Cut in half to make a 9x9 if you don't have a big crowd to feed.
Amount Per Serving: Calories: 209 Total Fat: 18g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 52mg Sodium: 230mg Carbohydrates: 7g Fiber: 1g Sugar: 3g Protein: 5g