Paisley Farm Four Bean salad gets a Mexican twist with a couple fresh herb and veggie add-ins. Great all by itself, or delicious on grilled chicken!
This salad is perfect to kick off grilling season, and would make a great addition to your Mother’s Day feast. Mom’s love fresh veggies, colors and tons of flavor. Make up a quick batch of this Mexican Four Bean salad as a side, or use it to top fresh grilled chicken. Mom will be happy you did!
This post has been sponsored by Paisley Farm Foods, but the opinions and the love of their Four Bean Salad, and all of their wonderful products are my very own. Thank you for supporting the companies that make An Affair from the Heart possible.
After the very VERY long winter we have had this year, I believe we have finally turned the corner, and it’s time to fire up the grill, gather around the patio with family and friends and celebrate sunshine and warmer weather! I know that there is no way I would rather spend my Mother’s Day than to be surrounded by my kids, and my family, soaking up the sun and enjoying a dinner prepared for me on the grill.
Paisley Farm makes side dishes easy. They have SO many to choose from. It’s as simple as twisting off the lid to adding a couple of things to give it a new twist, like we’ve done today, or like my recipe for Italian Bean Salad.
It doesn’t get much easier, does it? Pop open a jar of Paisley Farm organic Four Bean salad, add a few fresh ingredients of your choosing to give the already amazing flavors a twist, or just eat it straight from the jar, there’s no judgement. Right now the shelves are stocked with Paisley Farm Four Bean Salad. It’s available at Sam’s, Costco and Walmart to name a few. Can’t find it in your area? Check out where it’s available, or have it shipped right to your door!
Paisley Farm Four Bean Salad is a sweet blend of kidney, garbanzo, green, and wax beans accented with freshly diced onions and red peppers. It’s convenient straight from the jar goodness makes this one of their most popular items. Paisley Farm Four Bean Salad is colorful and delicious and can be served and enjoyed from gourmet table settings to summer picnics, and everywhere in between.
For this recipe, we have used Paisley Farm Four Bean Salad, chopped jalapeño, red onion, red bell pepper and cilantro. We added in some fresh sweet corn, right off the cob, and Voilà! A fresh and delicious salad that took me no longer than 5 minutes to prepare. It was good right away, but the next day? After all of those flavors had a chance to marry together? YUM!!
May has been deemed “National Grilling Month” — we need to embrace this time of patio feasting, am I right? This Mexican Bean Salad not only tastes amazing eaten as a salad, but guys, over a grilled chicken breast? Oh, MY! Super easy – Super good – QUICK meal with TONS of flavor! I mean really? How long does it take to grill a chicken breast? A little salt and pepper, a few minutes and done. Get this Mexican Bean Salad in your fridge and give it a try this week. You can be sitting down to this meal in like 15 minutes, friends. I hope you give it a shot and come back here and tell me what you thought.
Eat in COLOR!!
Paisley Farm Four Bean Salad also makes a great salad topper! Check out this awesome recipe:
Check out Paisley Farm’s website for even MORE great recipes and browse all of their amazing products.
How will you serve this Paisley Farm Italian Four Bean Salad? Let us know!
Let’s make some Mexican Four Bean Salad!
- 2 cups Paisley Farm Four Bean Salad
- 1 cup fresh sweet corn, cooked, about one large ear
- ½ cup red bell pepper, chopped
- 2 Tablespoons Jalapeño, minced
- ¼ cup red onion chopped
- ¼ cup fresh cilantro, chopped (or more to taste)
- Combine all ingredients in a bowl. Chill until ready to serve.
*** Great over grilled chicken