Italian Bean Salad

Four bean salad gets an Italian makeover with the simple addition of some fresh herbs, veggies and tomatoes.

This is a sponsored conversation written by me on behalf of Paisley Farm, but the opinions are all my own. Thank you for supporting the companies and products that make An Affair from the Heart possible.

Isn’t it awesome when you can take something great and make it even better by doctoring it up just a little bit to suit your needs and your taste buds?  That’s exactly what we did here with Paisley Farm Four Bean Salad.

Our friends at Paisley Farm contacted me recently, asking if we could figure out a way to celebrate National Lasagna Day with their Four Bean Salad. I immediately thought, “The perfect accompaniment to any Italian meal, a salad!”  But not just ANY salad!

This Italian Bean Salad  was going to make any other salad look like “just a salad.” It was going to be colorful, and flavorful, it was going to have the ease of opening a jar of  Paisley Farm Four Bean Salad, adding some fresh herbs and veggies, giving it a stir and chilling it while you prepared the rest of your meal.

It really is just that simple.

A jar of Paisley Farm Four Bean salad, some cherry tomatoes, a little red onion and celery for crunch, and some fresh Italian herbs are all you need.  The prep takes about 5 minutes.

Give it all a toss in a bowl, and cover it and chill until ready to serve.

We served ours along side this super easy Skillet Lasagna.

The whole meal was done in about 30 minutes.

Paisley Farm Four Bean Salad is a sweet blend of kidney, garbanzo, green, and wax beans accented with freshly diced onions and red peppers. It’s convenient straight from the jar goodness makes this one of their most popular items.  Paisley Farm Four Bean Salad  is colorful and delicious and can be served and enjoyed from gourmet table settings to summer picnics, and everywhere in between.

Hungry for more??  Here are a couple of the other recipes we have collaborated on with Paisley Farm’s Bean Salads!

Check out Paisley Farms website for recipes, products and store locations.

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How will you serve this Paisley Farm Italian Four Bean Salad?  Let us know! 

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Print Recipe

Italian Bean Salad

Four bean salad gets an Italian makeover with the simple addition of some fresh herbs, veggies and tomatoes.

Prep Time5 minutes mins

Total Time5 minutes mins

Cuisine: Italian

Keyword: Italian Bean Salad

Servings: 8

Calories: 105kcal

Author: Michaela Kenkel

Cook ModePrevent your screen from going dark

Ingredients

• 1 jar Paisley Farm Four Bean Salad drained
• 1 pint cherry tomatoes sliced
• 1 stalk celery diced
• 1/4 cup red onion sliced thin
• 2 Tablespoons fresh basil chopped
• 1 Tablespoon Fresh Parsley chopped
• 1 Tablespoon fresh Oregano chopped

Instructions

• Combine ingredients in a bowl, cover and chill until ready to serve.

Nutrition

Serving: 1g | Calories: 105kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 128mg | Fiber: 3g | Sugar: 11g