Reuben Casserole
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This casserole is so rich and creamy, it has all of the flavors of a Reuben sandwich, in a baked noodle casserole!
This is a sponsored conversation written by me on behalf of Frank’s Kraut. The opinions and text are all mine.
So, tomorrow is St. Patrick’s Day. Are you making a traditional Corned Beef and Cabbage Meal? We will be enjoying ours! It’s something we all look forward to every year.
I have learned to make a large amount, especially if I want to have any leftovers for Reuben sandwiches, or to make the corned beef into some yummy “up-cycled” Reuben recipes, like this Cream of Reuben Soup or this casserole!
Left over corned beef baked into a creamy noodle casserole your whole family will enjoy!
Frank’s Kraut is the ONLY sauerkraut I buy. I was raised on this stuff. It’s so delicious and SO GOOD for you, too!
March is National Reuben Month. If you are following along with me, you got a great appetizer recipe for Reuben Pinwheels last week. I love hot appetizers like this one, or this Hot Reuben Dip that I made last year! They are always crowd pleasers, and a great alternative to run-of-the-mill cold dips and chips.
I have had a relationship with Frank’s for almost a year now. I love getting the chance to develop new recipes for them. This Reuben Burger was where it all started!
My favorite way to purchase Frank’s Kraut is in these, super convenient, one pound poly bags. It’s always so fresh, I use what I need and then I store the rest in a mason jar in my fridge.
Leftover corned beef, Frank’s kraut, Swiss cheese, and a few other ingredients tossed with some wide egg noodles.
Then you top them with bread crumbs you make yourself, from a couple pieces of Rye or Pumpernickel bread.
Let’s dig in!
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Reuben Casserole
This casserole is so rich and creamy, it has all of the flavors of a Reuben sandwich, in a baked noodle casserole!
Ingredients
- 12 ounces wide egg noodles, cooked per package instructions
- 8 ounces corned beef, chopped (use leftover or deli style works, too!)
- 2/3 cup Frank's Kraut, drained
- 1 (10.5 ounce) can cream of celery soup
- 1/2 can milk
- 6 ounce package shredded Swiss cheese
- 1/4 cup 1000 Island Dressing
- 2 slices Rye or Pumpernickel bread, lightly toasted
- 1 Tablespoon cold butter, cut in pieces
Instructions
- Preheat oven to 350 degrees, and spray a 2 quart casserole dish with non-stick cooking spray.
- Prepare the noodles according to the package, drain and rinse and return to pan.
- Add the cream of celery, milk, Thousand Island, sauerkraut, corned beef and Swiss cheese to the noodles, and carefully combine. Pour into prepared casserole dish.
- Take the toasted bread, rip into chunks and place in your food processor with butter. Pulse to make fine bread crumbs. Sprinkle over the top of the casserole.
- Bake covered for 25 minutes and uncover and bake 5 minutes more.
- Enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 532Total Fat: 33gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 91mgSodium: 1154mgCarbohydrates: 34gFiber: 3gSugar: 4gProtein: 25g
Nutrition isn't always accurate.
Love Reubens? Want to know more? The Reuben actually has a couple of origin stories, it just depends on who tells it. Learn all about Reuben and how to Reubenize anything!
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How delicious, this looks really amazing!!
Doesn’t say anything about the thousand island dressing in the directions?
Oops! Typo in my part. Just stir it into the soup mixture 🙂 I have made it with and without the dressing.
I figured it got mixed with everything else. Made it last night and my family loved it. So creamy and cheesy, I am sure I would not have noticed if the dressing was missing
Happy you all enjoyed it! Thank you for letting me know! 🙂
The nursing home I work for actually started serving this and I liked it so much I asked for the recipe! Made it for the first time myself tonight and my husband loved it too. It’ll definitely be added to our weeknight dinner rotation.
That is so funny! Who knew a nursing home somewhere was serving my recipe!? Thanks for sharing!! I am so happy you like the recipe!
You list a half can of milk? Evaporated milk? What size can please?
It just means half of a soup can of milk. Just regular milk.
How many purple weight watchers points is this casserole. It is listed as weight watchers. Thank you
I’m sorry, I don’t understand? It’s listed as WeightWatchers where?
Hi, just wondering when to add the 1000 Island dressing? before or after baking?
Looks like I had a typo there! Sorry! Just mix it in when you stir in the milk. 🙂 I updated the recipe card, thank you for catching that for me.
When its a weight watched recipient please include points. Thanks
Ida – I’m sorry, but I know nothing about weight watcher points and this isn’t a weight watcher website. I am sure they have a way to calculate them?
Hey Michaela,
On Pinterest, the picture associated with this recipe says it’s a Weight Watcher recipe. (Let me know and I’ll send you a copy of the pic if you don’t have it.) If you have control of your front picture, you should change it so it’s not confusing to those of us who are looking for lower-calorie recipes.
Thanks,
Donna
I am aware that this is the case. I didn’t pin the original pin and have no clue who did. So there is nothing that I can do about it. Maybe try to google the recipe? Sorry, I can’t help!
If it helps, Reuben casserole on WW is 13 points for a cup :(. It’s in the oven now, but I’m now realizing not WW. I, too, was mislead. I should have read into it further, but I’m still a little miffed.
So to clear things up — I am not the one that linked a WW recipe to my site. Someone made the error on Pinterest, and since it isn’t my pin there is nothing that I can do about it. I am sorry that you were inconvenienced.