Creamy bean dip packed with flavor and topped with all sorts of ooey gooey cheese, baked to dipping perfection. I could make a meal out of this dip!
I truly have no idea where the name of this dip came from or why it’s called “trash” when clearly it’s full of nothing but ooey-gooey cheesy GOODness. I have seen it everywhere, from Pinterest to just about every church cookbook. Some versions differ slightly, but this is the one we are fond of. I mean, what’s not to love? Refried beans, cream cheese, sour cream, taco seasoning and lots of CHEESE!
This is a go-to for me when we have company over, or when I need to take something to a get-together. What makes it easy is you can whip it up way ahead of time, using a disposable foil baking dish, like EZ Foil® by Hefty® Bakeware Pans or Reynolds® Bakeware Pans, and there is no mess when you’re done. Nothing to clean up, once the last little bit of dip is gone, simply recycle the pan, done and done!
Hefty® and Reynolds® are always there when you need them, and now you can save your school and your kitchen at the same time! I am sure, by now, you have heard about Box Tops for Education? So many products we purchase every day have that little clip-able box top square, and collecting them is so easy, and beneficial to our kids’ schools!
We are seasoned pros when it comes to clipping the box tops from the products we use all of the time. Box Tops for Education is one of America’s largest school earnings loyalty programs and has contributed millions of dollars to participating schools since the launch of the program in 1996. There are no stipulations on what the schools spend money on. Each box top is worth 10 cents to your school, let me tell you, that adds up FAST. We keep a little plastic container in one of our kitchen drawers, and clip them off as the products are used, drop them in, and take them to school when the container gets full. Our school has used the money from box tops for everything from playground equipment to computers.
^^ LOVE IT? PIN IT!! ^^
We had some family over for a pool day a couple of weeks ago, and I whipped up this bean dip that morning, and popped it in the oven that afternoon for a poolside snack.
It worked perfectly to use a disposable foil pan!
I loved the red, white and blue tortilla chips I found in the deli at the grocery!
The dip was a hit with the company we had over and the easy clean up was a big bonus for me!
I think it would be perfect to take to those 4th of July get togethers, don’t you? Don’t forget to save the box tops for YOUR school off of the Reynolds® and Hefty® products that are sure to be making all of our lives a little bit cleaner and easier this long weekend!
- 2 (16 ounce) cans of refried beans - I use Old El Paso Spicy Fat Free
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 1 Taco Seasoning packet
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
- Preheat oven to 350 degrees.
- With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 EZ Foil® by Hefty® Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
- Serve with tortilla chips.
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Oh how I love cheesy dips, this sounds amazing, can’t wait to try it!
Enjoy!
This looks awesome! I love dips and I have to say that sometimes I eat them for lunch. And you just reminded me that I need more parchment paper. 🙂
Oh my gosh, chips and dips are my drug of choice! I love how easy it is too!
We have that in common! 😉
Oh I didn’t realize these products had box tops on them as well!!!!! And this dip sounds AMAZING!!!!
Thanks, Angela!!
I’m going to have to go to the grocery store now for the ingredients to make this dip. It looks so. good. Even better? I know I’ll be earning a lot of great box tops for my kids on products I regularly need and use.
Dips are my favorite thing to make for parties! And im always looking for new ideas and this looks amazing! Plus my kids thinks the name is cool!
Ha! Yea– it is super duper goodb
This dip is really good! I add cooked hamburger and it’s now a meal….
Do you think I can make this and freeze it?
I have not tried it – but I think it would work? If you try it please let me know!!
Any results on the freezer test? I was thinking of making mini burritos like you buy in the store with this?
I haven’t — but that sounds AWESOME!
Delicious dip! Family loved it!
Added some cumin and hot sauce for the spice-loving people.
Yummy!
great idea!! Happy you loved it!
This is fantatistic! Seriously, the yum factor is out of this world. I use a super sharp cheddar and Colby jack for the cheeses and substitute 1 can of lightly drained spicy chili beans for one o the cans of refried beans. Sometimes I add more taco seasoning. Next time I make it I’m going to add chorizo and sub pepper jack for the Colby jack.
Would this work in a slow cooker?
I have never tried it? I think it would? If you try it will you come back and let me know the results?
I made a rendition of this (of course I had to put my own twist) and did it in my crock pot. It turned out amazing! I do my cooking with patience, so I did the crock on low for 3- 4 hours while I made the rest of the party foods.
Sounds great!
Have you ever made this with lower fat or fat free cream cheese and or sour cream? I have a diet conscience guest coming and thought maybe I could make two versions… just wondering how it would be texture and taste wise without the fat
It works both ways. You can use fat free refried beans too. It might. It be quite as thick, but it will be fine!
Fantastic! Thank you so much for your reply. It does not got unnoticed ????
Never been crazy about bean dip but this is amazing. Love it. Super easy.
It really is, isn’t it?? Happy you loved it, too!
Is there a way to cut this recipe in half?
There is nothing better than opening your page when I have no clue or simply run out o ideas, and I find something delicious and easy to make. Thanks
Comments like this make everything I do so worth it! Thank you, Estela!
This looks great and a little more filling than other dips. I can’t wait to try it. Thanks.
Hope you love it!