What’s Texas Trash Dip? It’s a creamy warm bean dip packed with flavor and topped with all sorts of ooey gooey cheese, baked to dipping perfection. I could make a meal out of this dip!
I truly have no idea where the name of this dip came from or why it’s called “trash” when clearly it’s full of nothing but ooey-gooey cheesy GOODness. I have seen it everywhere, from Pinterest to just about every church cookbook.
Some versions differ slightly, but this is the one we are fond of. I mean, what’s not to love? Refried beans, cream cheese, sour cream, taco seasoning and lots of CHEESE!
This is a go-to for me when we have company over, or when I need to take something to a get-together. What makes it easy is you can whip it up way ahead of time, using a disposable foil baking dish and there is no mess when you’re done. Nothing to clean up, once the last little bit of dip is gone, simply recycle the pan, done and done!
Box Tops for Education:
Hefty® and Reynolds® are always there when you need them, and now you can save your school and your kitchen at the same time! I am sure, by now, you have heard about Box Tops for Education?
So many products we purchase every day have that little clip-able box top square, and collecting them is so easy, and beneficial to our kids’ schools!
We are seasoned pros when it comes to clipping the box tops from the products we use all of the time. Box Tops for Education is one of America’s largest school earnings loyalty programs and has contributed millions of dollars to participating schools since the launch of the program in 1996.
There are no stipulations on what the schools spend money on. Each box top is worth 10 cents to your school, let me tell you, that adds up FAST. We keep a little plastic container in one of our kitchen drawers, and clip them off as the products are used, drop them in, and take them to school when the container gets full.
Our school has used the money from box tops for everything from playground equipment to computers.
^^ LOVE IT? PIN IT!! ^^
We had some family over for a pool day a couple of weeks ago, and I whipped up this bean dip that morning, and popped it in the oven that afternoon for a poolside snack. To say it didn’t last long would be an understatement! But it never does.
What’s In Texas Trash Dip (Warm Bean Dip)?
- refried beans
- cream cheese
- sour cream
- taco seasoning
- two kinds of cheese
It worked perfectly to use a disposable foil pan!
I loved the red, white and blue tortilla chips I found in the deli at the grocery!
The dip was a hit with the company we had over and the easy clean up was a big bonus for me!
So many Dip Recipes in one place it’ll blow your mind! Click on the photo to see them all!
Did you know that Dips are kinda my thing?? It’s true!! Some of my MOST POPULAR recipes are dips. This one here, the Texas Trash Dip? It’s in my top 5 recipes every day!
I decided to put together a little round up of my favorite dips. Click on that photo up above, and see all of my dip recipes!!
Want to see how to turn that can of refried beans into restaurant style beans? Click on the picture!
Speaking of popular. These refried beans here? They are another of my top daily recipes. I figured I would tell you about them since you were here looking at a warm bean dip recipe.
You can take one can of refried beans, and make them taste JUST like the ones at the restaurant. Promise!!
I think it would be perfect to take to those 4th of July get togethers, don’t you? Don’t forget to save the box tops for YOUR school off of the Reynolds® and Hefty® products that are sure to be making all of our lives a little bit cleaner and easier this long weekend!
Texas Trash (Warm Bean Dip)
Creamy bean dip packed with flavor and topped with all sorts of ooey gooey cheese, baked to dipping perfection. I could make a meal out of this dip!
Ingredients
- 2 (16 ounce) cans of refried beans - I use Old El Paso Spicy Fat Free
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 1 Taco Seasoning packet
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
Notes
Reduce the fat and calories by using low fat/no fat refried beans sour cream and cream cheese if desired.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 187Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 40mgSodium: 426mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 9g
Nutrition isn't always accurate.
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Kirstin says
Hey I was wondering have you ever tried this with black beans instead if refried beans?
Michaela Kenkel says
I haven’t, Kirstin. You’d have to mash them I suppose? I have a recipe for homemade refried beans – but I have only made those with pinto beans too.
Alexandra says
This is amazing! Though not really zero clean up unless you throw the tin pan in the trash (if you recycle it you need to clean it all up otherwise you’d just be contaminating all the other recycling which defeats the purpose).
My boys loved it, and that’s a feat for the one who doesn’t usually like beans!
Michaela Kenkel says
When I use those aluminum pans I throw them in the recycling, as I don’t re-use them for that purpose. I am happy you got a bean dip recipe everyone enjoys!
Kara says
Could I use canned black beans instead of refried, please? Thanks so much!
Michaela Kenkel says
Of course!! No wrong in making it your own!
Tina Payne says
I was wondering if you have ever used rotel in the dip?
Michaela Kenkel says
I have used it in other dips, but not this one. If you try it, I would love to hear what you think?
Margie says
I have eaten this for years but never heard it called Texas Trash Dip. Plus we always added ground meat to the mix.
This is a great family meal when you are too tired for a big meal. Just dump and go.
Michaela Kenkel says
I have heard that adding ground beef is good! I need to try that!
LindaLou says
I want to make this for a potluck for work tomorrow. If I make it before work will it still be good by lunch time or do the beans and cheese get gross after being in the fridge for a few hours?
Michaela Kenkel says
This dip is best served hot from the oven … it won’t be nearly as good if you serve it cold.
Kel says
I know it’s kind of a main ingredient but has anyone used this recipe without the taco seasoning? I can’t stand that seasoning.
Michaela Kenkel says
I have never tried it. I am certain it would still be good, just not that spice to it.
Michael says
We had a family get together Saturday, my neice made the Texas trash dip. Was excellent, & almost gone before the others were barely touched. VERY DELICIOUS!
Michaela Kenkel says
Michael – Thank you for coming by to let me know that you and your family enjoyed the dip! Happy to hear that!
Teana says
I made this last night as an appetizer for Taco night. It was a big hit! Thank you.
Michaela Kenkel says
LOVE taco night! 🙂 I am so pleased you liked it! Thanks for stopping by to share.
Spring says
Has anyone tried subbing the sour cream for Greek yogurt? As lifestyle change, I no longer use sour cream for tacos and such… I use Greek yogurt. Was just curious if anyone has done it and still enjoyed the dish?!
Michaela Kenkel says
I imagine it would work the same? I have subbed Greek yogurt in other recipes and it’s always worked great!
Sonya Penny says
Oooh, looks so warm and homey.
I think I’d be tempted to serve with warm flour tortillas if it was a small group or just and hubby and I I n bed watching tv on a weekend night, then I would call it dinner! Sounds sooo good! Yes we could it all with no problem.
Ceann says
Can this be made in the crock pot?
Michaela Kenkel says
I have never tried it – but I can’t see why it wouldn’t work great!!
Mary says
Making this tonight for my snack at my Quilt Guild!
Michaela Kenkel says
Yippee! Hope everyone loves it!
kushigalu says
Drooling over this delicious bean dip. Thanks a lot for sharing.
whiteywhackers says
I tried making this and the shredded cheese layer was completely impervious to tortilla chips. It took a knife to break through the cheese, which at that point was too solid to mix into the rest of the dip. I used an aluminum 9×13 pan, so the cheese was certainly spread out over a good area. Is everyone else having success with four cups of cheese or did you use less?
Michaela Kenkel says
If you overbake it the top will definitely become really crunchy. When it bubbles around the edges and the cheese is melty it is done. 🙂