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Texas Trash Dip on a chip
4.47 from 658 votes
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Texas Trash (Warm Bean Dip)

Creamy bean dip packed with flavor and topped with all sorts of ooey gooey cheese, baked to dipping perfection. I could make a meal out of this dip!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Cuisine: American
Keyword: Texas Trash Dip / Warm Bean Dip
Servings: 9 X13 BAKING DISH
Calories: 187kcal
Author: An Affair from the Heart - anaffairfromtheheart.com

Ingredients

  • 2 16 ounce cans of refried beans - I use Old El Paso Spicy Fat Free
  • 1 8 ounce package cream cheese
  • 1 cup sour cream
  • 1 Taco Seasoning packet
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese

Instructions

  • Preheat oven to 350 degrees.
  • With a mixer, whip together cream cheese, beans, taco seasoning and sour cream until smooth. Spread into a 9x13 EZ Foil® by Hefty® Bakeware Pan. Sprinkle with both shredded cheeses, and bake for 25-30 minutes, or until cheese is slightly brown and dip is hot and bubbly around the edges.
  • Serve with tortilla chips.

Notes

Reduce the fat and calories by using low fat/no fat refried beans sour cream and cream cheese if desired.

Nutrition

Serving: 1 | Calories: 187kcal | Carbohydrates: 6g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 426mg | Fiber: 1g | Sugar: 1g