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Dill Pickle Dip in a bowl surrounded by crackers
4.50 from 780 votes
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Dill Pickle Dip

Ready for the best dip recipe on the planet? This is it. Dill Pickle Dip is just like those dill pickle wraps that everyone loves, with only a smidgen of work. In less than 5 minutes, with only 3 ingredients, you can be noshing on this creamy pickle dip!
Prep Time5 minutes
Total Time15 minutes
Course: Dips
Cuisine: American
Keyword: 3 ingredient dip, cream cheese, Dill Pickle Dip, dill pickle wrap dip, dill pickles, dried beef, easy dip recipes, pickle wraps
Servings: 12 people
Calories: 137kcal
Author: Michaela Kenkel

Equipment

Ingredients

  • 16 ounces cream cheese softened
  • 9 ounces dried beef chopped
  • 16 ounces baby dill pickles chopped
  • Crackers for serving

Instructions

  • Using your mixer, beat cream cheese until smooth.
  • Fold in chopped pickles and dried beef. Serve immediately or chill until ready to eat.
  • Serve with crackers and/or raw veggies.

Notes

Refrigerate leftovers in an airtight container, or cover with plastic wrap for up to 4 days. 
I do not recommend freezing this dip. 
 

Nutrition

Serving: 1 | Calories: 137kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 424mg | Potassium: 92mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 577IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 0.1mg