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Close up of {Award Winning} Crack Dip in a black bowl with chips around it
4.48 from 1902 votes
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{Award Winning} "Crack Dip"

This dip is deliciously addictive! Creamy dip with a little bit of heat from the jalapeños, bursting with flavor from the MexiCorn and the green onions. This is a hit and the first thing gone at every party -- It isn't "award winning" for nothing!
Prep Time10 minutes
Chill Time12 hours
Total Time12 hours 10 minutes
Course: Dips
Cuisine: American
Keyword: corn dip, crack dip, dip
Servings: 18 servings
Calories: 112kcal
Author: Michaela Kenkel

Ingredients

  • 2 (11 ounce) cans Mexicorn drained
  • 1 cup real mayonnaise
  • 1 cup real sour cream
  • 3 bunches green onions just the tops, sliced
  • 1 (4.5 ounce) can green chilies, diced
  • 1/3 cup pickled jalapenos chopped
  • 1 (8 ounce) package of Shredded Mexican Blend cheese
  • Tortilla chips for serving

Instructions

  • Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!

Nutrition

Serving: 1 | Calories: 112kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 126mg | Potassium: 35mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.1mg