- 1 cup sugar
- 6 Tablespoons Butter, cut in 6 slices
- 1/2 cup heavy cream
- 1 Teaspoon sea salt
In a heavy saucepan over medium heat, heat sugar, stirring constantly.
Sugar will begin to clump, keep stirring. Sugar will begin to melt and turn a pretty amber color.
Add the butter, and keep stirring until it’s melted and incorporated.
Slowly drizzle the cream into the mixture. Because of the difference in the temperature of the cream and butter/sugar mixture it will bubble and pop. Allow to boil for 1 minute.
Remove from heat and stir in sea salt.
Cool before using in recipes.
Amount Per Serving: Calories: 1789 Total Fat: 112g Saturated Fat: 71g Trans Fat: 4g Unsaturated Fat: 33g Cholesterol: 318mg Sodium: 2697mg Carbohydrates: 203g Fiber: 0g Sugar: 203g Protein: 4g