Brownie Bites with Rolos

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I am so excited to post my first recipe as a new member of The Secret Recipe Club!
Secret Recipe Club

They made my time as a “first timer” an easy one when they gave me a fabulous blog called 

Deb’s page is one tummy rumbling, lip licking recipe after another.
I have to say, it was hard to choose!
I already have plans to make her Irish Cream Flavored Popcorn as well as Lemon Supreme Desserts,
but of course when it came right down to it, Chocolate was the direction I went in!!
We are BIG fans of brownies around here, and when I saw these with Rolos? I said Oh Yeah!
I’ll let you in on a little secret.  I had been wanting one of these pans, and this was the PERFECT reason to treat myself!
mmmm… the inside
Fill sections about 2/3 of the way full, and place a Rolo in the center.
Mine made about 18, so I baked these and then when they cooled made another batch. (yay for me!)
Bake for about 25 minutes or until done.  If you use the toothpick inserted in the center trick, avoid that gooey Rolo! 😉
Drizzle with caramel sauce.

I didn’t have any caramel, so I made my own Salted Caramel Sauce and it was perfect on them! 


If you love Brownies, I have so many more for you to enjoy. 

EPIC Brownie Recipes
Overhead of brownie bites with rolos and caramel sauce drizzed over it. Text "Brownie Bites with rolos"
5 from 1 vote
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Brownie Bites with Rolos

These Brownie Bites with Rolos are topped with a chocolate frosting and then drizzled with caramel sauce. Pure chocolate caramel heaven.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Cuisine: American
Keyword: Brownie Bites with Rolos
Servings: 18
Calories: 75kcal
Author: Michaela Kenkel


  • 1 box brownie mix
  • package of Rolos I used mini baking ones
  • Frosting:
  • 3 Tablespoons unsweetened cocoa powder
  • 2 Tablespoons melted butter
  • 1 1/2 cup powdered sugar
  • 3 Tablespoons warm water
  • 1/2 Teaspoon vanilla
  • Caramel Sauce for drizzling


  • Preheat oven to 325 degrees and prepare brownie pan with butter or non-stick cooking spray.
  • Prepare brownie mix according to box instructions.
  • Fill sections about 2/3 of the way full, and place a Rolo in the center.
  • Bake for about 25 minutes or until done. If you use the toothpick inserted in the center trick, avoid that gooey Rolo!
  • Cool in pan for about 10 minutes, then on a rack the rest of the way.
  • Make your frosting, and dip the tops of the brownies into the frosting, and place on a rack or waxed paper to set.
  • Drizzle with caramel sauce.


Serving: 1g | Calories: 75kcal | Carbohydrates: 14g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 28mg | Sugar: 12g

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  1. Welcome to SRC and what a great choice. I’m not much for dessert, but can eat about a dozen brownies in nothing flat. And love this with Rolos. I have never ever seen one of those pans. Have to put one of my wish list.

  2. Adorable little guys! I just might have to make them so that I can have a reason to buy the pan, too! The pan and the fact that I love chocolate…and caramel…and Rolos (with restraint!)

  3. Welcome to SRC! What a great first choice and a fun pan. This looks so good. I need to give it a try but have to use a different pan. No my room for any pans in my kitchen. 🙂

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