They made my time as a “first timer” an easy one when they gave me a fabulous blog called
I didn’t have any caramel, so I made my own Salted Caramel Sauce and it was perfect on them!
If you love Brownies, I have so many more for you to enjoy.
- 1 box brownie mix
- package of Rolos, I used mini baking ones
- 3 Tablespoons unsweetened cocoa powder
- 2 Tablespoons melted butter
- 1 1/2 cup powdered sugar
- 3 Tablespoons warm water
- 1/2 Teaspoon vanilla
- Caramel Sauce for drizzling
Preheat oven to 325 degrees and prepare brownie pan with butter or non-stick cooking spray.
Prepare brownie mix according to box instructions.
Fill sections about 2/3 of the way full, and place a Rolo in the center.
Bake for about 25 minutes or until done. If you use the toothpick inserted in the center trick, avoid that gooey Rolo!
Cool in pan for about 10 minutes, then on a rack the rest of the way.
Make your frosting, and dip the tops of the brownies into the frosting, and place on a rack or waxed paper to set.
Drizzle with caramel sauce.
Amount Per Serving: Calories: 75Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 4mgSodium: 28mgCarbohydrates: 14gFiber: 0gSugar: 12gProtein: 0g
Nutrition isn't always accurate.