- 5 apple pears
- 2 granny smith apples (I like a little tartness)
- 1/4 cup flour
- 1/2 cup sugar
- 1/2 t. cinnamon
- 1/4 t. nutmeg
- 1/2 c Craisins (optional)
Preheat oven to 375 degrees. Combine dry ingredients in a mixing bowl. Peel and slice apple-pears and apples, to equal approximately 7 cups. Toss fruit with dry ingredients to coat. Place into prepared pie crust. Apply top crust, and vent. Dust with cinnamon and sugar.
Bake pie for 45-50 minutes, or until crust is browned and fruit is tender.
Amount Per Serving: Calories: 1136Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 8mgCarbohydrates: 286gFiber: 34gSugar: 222gProtein: 7g