Spooktacular Spider Web Ice Cream Pie made with vanilla bean ice cream frozen into a chocolate marshmallow pie crust packed with chocolate syrup flavor. Decorated with a web of chocolate syrup on top and garnished with creepy plastic spiders.
Spider Web Ice Cream Pie
From the looks of this Halloween pie, you might be surprised to hear that I am terrified of spiders. I mean, seriously, I could sooner sit next to a snake than a spider anytime. But when it comes to Halloween those creepy little suckers just fit right in don’t they?
This is my third recipe of #HalloweenTreatsWeek – It’s been a super fun and delicious week! I thought I would round it off with this simple to make ice cream pie. Heck, don’t wait until Halloween to make it, try it this weekend!
This post/recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
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My Long History of Ice Cream Cakes & Pies
My oldest son has never been big on dessert. Put a bowl of veggies in front of him, and they vanish, but in most cases, sweets just aren’t his thing. So from a very young age, he started requesting ice cream cakes and pies for his birthday cake.
His birthday is on the 2nd of November, and when he was little we always did a Halloween themed party and friends would all wear their costumes. (I always thought that was a brilliant mom move on my part – giving them a chance to wear them again!)
Typically back then, we would do a 9×13 sized “cake” with a brownie bottom and mint chip ice cream. I always decorated the top like a graveyard to go with the theme. It worked and he requested it every year. This Chocolate Marshmallow Pie Crust with ice cream would have been an awesome option then!
More Ice Cream Cakes & Pies
These days, he still requests something “ice cream” for dessert, but we have moved on from the graveyard cakes to some that are a little more sophisticated. This Chocolate Chip Cookie Dough Ice Cream Cake pictured above is the one I made him last year. I have loads of Ice Cream & Frozen Treats Recipes! Here are some of my favorite cakes and pies:
- Brownie Chocolate Chip Ice Cream Cake
- Coffee and Donuts Ice Cream Cake
- “Fried” Ice Cream Pie
- Strawberry Cheesecake Ice Cream Torte
- Mint Brownie Ice Cream Cake
- Cookies & Cream Ice Cream Cake
- Reeses Peanut Butter Ice Cream Cake
How to make this Spider Web Ice Cream Pie
It couldn’t be easier, really. You begin by making the Chocolate Marshmallow Pie Crust. It needs, butter, miniature marshmallows, Rice Krispie cereal and chocolate syrup.
Fill the crust with some slightly soft vanilla bean ice cream. (or any other flavor that you enjoy)
Pop it in the freezer for a bit to let it harden.
Add a swirl of chocolate syrup to the top.
Using a toothpick or a bamboo skewer like I did here, drag from the center to the outside to form the web.
Garnish with a few plastic spiders. I used the ones attached to rings. I found them in the dollar section at Target, but any party store would have them, or you can get them online, too.
Store the pie in the freezer until you are ready to serve it. Let it sit on the counter for a few minutes before cutting into it.
Enjoy! If you love chocolate syrup on ice cream — you are going to love the taste of this pie!
Love it? Pin it!
Don’t forget where you found the recipe for this Spider Web Ice Cream Pie! Pin it to your favorite Pinterest recipe board before you go!
I would like to give a big ‘ol shout out to Angie of the blog Big Bears Wife. She is the mastermind behind Halloween Treats Week, and let me just tell you, it takes a lot to host an event like this. Please check out her blog as well as all of the other talented bloggers I have been lucky enough to share the week with.
You can find them all, as well as all of the fantastic prizes right below the printable recipe card. Good luck to you, I hope you win a great prize!
Here below, you can feast your eyes on my other two Halloween Treats Week recipes. Find ALL of my Halloween recipes HERE.
Time to get to the recipe for our Spider Web Ice Cream Pie!
- 1 cup miniature marshmallows
- 1/2 cup Hershey's Chocolate Syrup + additional for swirling
- 1 Tablespoon butter
- 3 cups Rice Krispies Cereal
- 1.5 quart vanilla bean ice cream
- Butter one 9" deep dish pie plate.
- In a medium-sized saucepan over low heat, stir marshmallows, chocolate syrup and butter until marshmallows and butter are melted and can be stirred smooth.
- Remove from the heat and stir in cereal until it's completely coated.
- Transfer to pie plate. Press into the bottom and up the sides of the pie plate.
- Place in the freezer for about 30 minutes.
- Fill with about 1 - 1.5 quarts of vanilla bean ice cream and return to the freezer for about 1 hour.
- Remove from the freezer and swirl on chocolate syrup and make your web, decorate with plastic spiders. Place back in the freezer until ready to serve.
- Let rest on the counter for about 10 minutes to make slicing easier.
Find more details on making the Chocolate Marshmallow Pie Crust: https://anaffairfromtheheart.com/chocolate-marshmallow-pie-crust/
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Amount Per Serving: Calories: 557Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 110mgCarbohydrates: 48gFiber: 1gSugar: 35gProtein: 2g
Nutrition isn't guaranteed accurate.
Take a look more spooky Halloween recipes from our #HalloweenTreatsWeek Bloggers today:
Halloween Cookies & Bars:
- Peanut Butter Spider Cookies from BigBearsWife
- Chocolate Almond Owl Eye Cookies from Savory Moments
- Halloween Sugar Cookies from House of Nash Eats
- Mini Mallowmar Candy Corn Cookies from Sweet ReciPEAS
- Chocolate Chip Spider Cookies from Fresh Coast Eats
- Black Cat Whoopie Pies from Strawberry Blondie Kitchen
Halloween Cakes & Cupcakes:
- Pumpkin Spice Layer Cake from The Flour Handprint
- Flying Purple People Eater Cake Balls from The Spiffy Cookie
- Cream Cheese Brownies with Pumpkin from Back To My Southern Roots
- Pan de Muerto (Day of the dead bread) from Lemon Blossoms
- Eye of Newt Halloween Milkshake from It’s Shanaka
Sweet Halloween Treats:
- Halloween Marshmallow Pops from Devour Dinner
- Monster Mouths from Hezzi-D’s Books and Cooks
- Spooky Peanut Butter Balls from Tastes of Homemade
- Spider Web Ice Cream Pie from An Affair from the Heart
- Halloween Fudge from Sweet Beginnings
- The Best Halloween Muddy Buddies Mix from Family Around the Table
- Halloween Treat Popcorn Balls from Karen’s Kitchen Stories
- Halloween Charcuterie Board from I am a Honey Bee
Savory Halloween Recipes:
- Air Fried Bat Wings from A Kitchen Hoor’s Adventures
Spooky Season is here and it is time for 2020’s #HalloweenTreatsWeek event! #HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.
“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”
For the 3rd annual #HalloweenTreatsWeek event we have 30 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week!
Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing!
Plus, don’t forget that we have some great giveaways for you this week thanks to our amazing sponsor and bloggers this year!
Prize #1 from Dixie Crystals
OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set
Prize #2 from Angie at BigBearsWife
Ninja OP301 Foodi 9-in-1 Pressure, Slow Cooker, Air Fryer and More, with 6.5 Quart Capacity and 45 Recipe Book, and a High Gloss Finish
Prize #3 from Nicole Taggart’s Origami Owl Jewelry Bar
Origami Owl Locket and Halloween Charms
Prize #4 from Kathy at Lemon Blossoms
6 Quart Instant Pot Duo 7-in-1 Electric Pressure Cooker
Prize #5 from Terri at Our Good Life
Young Living’s Thieves Mints ($50 Value)
Pop a Thieves Mint into your mouth for cinnamint-fresh breath after meals. Made with naturally derived ingredients and free of artificial sweeteners, dyes, and preservatives, Thieves Mints are a choice you can feel good about. Created with Young Living’s Thieves essential oil blend, these mints deliver minty coolness with a hint of warm, sugar-free sweetness. Thieves Mints come in a conveniently sized container that is great to take on the go!!
Prize #6 from Julie at Back To My Southern Roots
1 Copy of – The Peanuts Family Cookbook: Delicious Dishes for Kids to Make with Their Favorite Grown-Ups
Prize #7 from Peabody of Sweet ReciPEAS
1 Copy of her new cookbook “Holy Sweet! 60 Indulgent Recipes for Bigger, Better Desserts”
Prize #8 from Megan of Strawberry Blondie Kitchen
1 Copy of her cookbook, “Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess”
Prize #9 from Nicole of For the Love of Food Blog
1 Copy of “Friends: The Official Cookbook”
ONE (1) $75 Amazon gift card
Prize #11 from Shanaka from It’s Shanaka
ONE (1) $25 Amazon gift card
Prize #12 from Ashley from Cheese Curd In Paradise
Prize #13 from Amy from House of Nash Eats
ONE (1) $100 Amazon gift card
Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from October 5th – October 10th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 14 prizes and therefore we will have a total of 14 winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing brand sponsors: Dixie Crystals that provided a prize pack for our giveaways and also sent some samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes. We would also love to give a huge thanks to our Halloween Treats Week bloggers because a lot of them also donated prizes for the giveaways, including: Angie of BigBearsWife , Nicole of Nicole Taggart’s Origami Owl Jewelry Bar, Kathy of Lemon Blossoms, Terri of Our Good Life, Julie of Back To My Southern Roots, Peabody of Sweet ReciPEAS, Megan of Strawberry Blondie Kitchen, Nicole of For the Love of Food Blog, Michaela of An Affair from the Heart, Jennifer of Take Two Tapas , Michele of West Via Midwest, Shanaka of It’s Shanaka, Ashley of Cheese Curd In Paradise, and Amy from House of Nash Eats!