Reese’s Peanut Butter Cup Ice Cream Cake

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Tonight we celebrated my daughter’s boyfriend, Austin’s birthday.
Austin loves peanut butter… even more so when it’s wrapped in chocolate!
His birthday cake was a no brainer!!
reeses peanut butter cup ice cream cake
updated photo: November 20, 2014
He loves the other ice cream cakes that I make:

Austin got a Peanut Butter Cup Ice Cream Cake.
The bottom is a peanut butter cookie.  The next layer is hot fudge.
Top it with Reeses Peanut Butter Cup Ice cream,
More hot fudge and mini peanut butter cups!!
Happy Birthday, Austin!!
Overhed of reeses peanut butter cup ice cream cake with text "reese's peaut butter cup ice cream cake"
4.52 from 54 votes
Print Recipe

Reese's Peanut Butter Cup Ice Cream Cake

This Reese's Peanut Butter Cup Ice Cream Cake has a peanut butter cookie bottom, topped with hot fudge, slathered with Reese's Peanut Butter Cup Ice Cream, topped with MORE hot fudge and sprinkled with mini Reeses cups!
Prep Time5 minutes
Cook Time20 minutes
Additional Time1 day
Total Time1 day 25 minutes
Cuisine: American
Keyword: Reese's Peanut Butter Cup Ice Cream Cake
Servings: 1 cake
Calories: 8109kcal
Author: an affair from the heart


  • 1 package of ready to mix peanut butter cookie mix
  • I used Betty Crocker
  • Or you can use your own recipe
  • 1 jar of hot fudge ice cream topping
  • 1.5 quart container of Reese's Peanut Butter Cup Ice cream
  • 1 package of Reese's Peanut Butter Cup Minis


  • Line the bottom of a spring form pan with parchment paper,
  • Mix cookie dough according to package instructions.
  • Press into the bottom of the pan, bake according to package directions.
  • Top with half of the hot fudge (warm in the microwave)
  • Scoop softened ice cream over the top.
  • Drizzle with remaining hot fudge and top with peanut butter cups.
  • Freeze for 24 hours.
  • Remove from pan and let sit for 15 minutes before cutting.


Serving: 1g | Calories: 8109kcal | Carbohydrates: 888g | Protein: 160g | Fat: 474g | Saturated Fat: 175g | Polyunsaturated Fat: 271g | Cholesterol: 211mg | Sodium: 5437mg | Fiber: 54g | Sugar: 757g

Similar Posts


  1. I am the biggest fan of Reese’s pb cups. I have to say, I am in love with this cake. I would eat it every day if I could.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.