- 8 ounce tube of Nestle Toll House Chocolate Chip Cookie Dough1
- jar Hershey's Hot Fudge Ice Cream Topping
- 2/3 cup Chocolate Chips
- 1 quart Edy's Chocolate Chip Cookie Dough Ice Cream, softened
Preheat oven to 350 degrees
Line the bottom of a 9″ spring form pan with parchment paper.
Press 2/3 of the cookie dough into the bottom of pan and bake about 20-23 minutes, or until cookie is cooked.
Bake the rest as mini cookies.
Heat jar of hot fudge in microwave according to jar directions.
Pour over warm cookie, reserving about 1/4 cup.
Top fudge with softened ice cream, spread evenly.
Swirl the remaining hot fudge on top of ice cream.
Top with chocolate chips.
Press cookies into top.
Freeze for 24 hours before serving.
Amount Per Serving:Calories: 3501 Total Fat: 185g Saturated Fat: 94g Trans Fat: 3g Unsaturated Fat: 79g Cholesterol: 272mg Sodium: 1423mg Carbohydrates: 445g Fiber: 19g Sugar: 328g Protein: 44g