- Box of Chocolate Fudge cake mix or your own
- Chocolate Buttercream Frosting, your own or in a can
- 1 cup milk
- 4 Tablespoons flour
- 2 teaspoons vanilla
- 1 cup Crisco
- 1 cup sugar
In a saucepan over medium heat, heat milk and flour until slightly thickened.
Whisk as it warms.
Whisk in vanilla.
Remove from heat and set aside to cool.
With your mixer, cream together Crisco and sugar.
Slowly add milk mixture, and whip for 10 minutes.
Refrigerate for 6-8 hours.
Bake cupcakes and cool.
Fill a decorating bag with a tip with a larger opening, with your cream filling and press into the top of the cupcakes, squeeze to fill.
Frost as desired!
Amount Per Serving: Calories: 137 Total Fat: 3g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 5mg Sodium: 43mg Carbohydrates: 27g Fiber: 0g Sugar: 22g Protein: 1g