Cupcake Cream Filling
Is there anything better than biting in to a cupcake filled with delicious cream filling? Nope. Didn't think so.
Ingredients
- Box of Chocolate Fudge cake mix or your own
- Chocolate Buttercream Frosting, your own or in a can
- 1 cup milk
- 4 Tablespoons flour
- 2 teaspoons vanilla
- 1 cup Crisco
- 1 cup sugar
Instructions
In a saucepan over medium heat, heat milk and flour until slightly thickened.
Whisk as it warms.
Whisk in vanilla.
Remove from heat and set aside to cool.
With your mixer, cream together Crisco and sugar.
Slowly add milk mixture, and whip for 10 minutes.
Refrigerate for 6-8 hours.
Bake cupcakes and cool.
Fill a decorating bag with a tip with a larger opening, with your cream filling and press into the top of the cupcakes, squeeze to fill.
Frost as desired!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 137Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 43mgCarbohydrates: 27gFiber: 0gSugar: 22gProtein: 1g
Nutrition isn't always accurate.
Andrea says
These cupcakes look delicious and the cream filling sounds wonderful.