- 1 cup butter, melted
- 1/2 cup cocoa
- 2 cups flour
- 2 cups sugar
- 4 eggs
- 1 Tablespoon vanilla
- 1/4 cup butter, softened
- 1/4 cup milk
- 1/4 cup cocoa
- 3 cups powdered sugar
- 1/4 teaspoon salt
Preheat oven to 350 degrees, and grease a 9×13 pan.
In a mixing bowl, cream together butter, cocoa and sugar. Mix in flour and beat well. Add in eggs and vanilla and mix to combine.
Batter will be thick. Spread in bottom of your prepared pan.
Bake for 22-25 minutes or until toothpick inserted in center comes out clean.
For frosting, sift together sugar, cocoa and salt. Cream butter in a mixing bowl, and gradually add in sugar, alternating with milk. Mix until creamy
Frost warm brownies.
Amount Per Serving: Calories: 399 Total Fat: 16g Saturated Fat: 10g Trans Fat: 1g Unsaturated Fat: 5g Cholesterol: 85mg Sodium: 168mg Carbohydrates: 60g Fiber: 1g Sugar: 45g Protein: 4g