This no bake Marshmallow Cheesecake is creamy and delicious and so easy to make!
I have been “test driving” Easter desserts. Ideas come to me at very random times. This one actually hit me in church this past weekend. I figured making a Marshmallow Cheesecake had to be some sort of divine intervention, right?
My most favorite Easter candy is BY FAR the Marshmallow Peep, which is odd, because I am not one to sit an eat marshmallows. They have to be covered in sugar and dressed up like a bunny. No chicks, only bunnies. They are eaten in three phases, ears, head then body, in that order, and they HAVE to be stale. Your Peeps are safe around me if they are fresh. Personally, I poke holes in the containers and leave them in the pantry for a week or two, then they get stale and sorta hard, and they are “done to perfection.”
You may think I need help .. and maybe I do, but that is just the way it’s done, in my crazy mind!
All of the sudden, kneeling at mass, this past weekend, after communion, I had prayed, and then this idea popped into my head to make a marshmallow cheesecake! Don’t shame me too much, my favorite priest follows my blog, and has a sweet tooth. I think he would be okay with it. 😉
This cheesecake was super easy to make. No bake? Yes, thank you! I loved that it used animal cookies for the crust. Nice change from graham crackers. I wanted to jazz it up some, and the idea of the sprinkles came to me.
I used the Peeps and Jelly beans to make it more Easter-y but I will be making this year round. It would be incredible with chocolate sauce!
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{no bake} Marshmallow Cheesecake
This no bake Marshmallow Cheesecake is creamy and delicious and so easy to make!
Ingredients
- For the CRUST:
- 1 3/4 cups animal cookies, crushed
- 1/3 cup butter, melted
- For the FILLING:
- 14 ounces of Marshmallow fluff
- 16 ounces cream cheese
- 2 Tablespoons lemon juice
- 1 cup whipping cream, whipped to stiff peaks
- To DECORATE:
- Sprinkles, marshmallow Peeps, Jelly Beans
Instructions
- Spray a 9″ spring form pan with non-stick cooking spray. Mix cookie crumbs and melted butter together with a fork, and press tightly into the bottom of the pan.
- Beat whipping cream until stiff peaks form. Set aside.
- Cream together cream cheese, lemon juice and marshmallow fluff with your mixer.
- Gently fold in whipping cream until it’s incorporated.
- Spread over crust. Chill for a minimum of 3 hours.
- Remove from pan. To put sprinkles on the sides, gently touch the back of a spoon to the cheesecake, then dip in sprinkles, repeat around the edges.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 6076Total Fat: 361gSaturated Fat: 203gTrans Fat: 6gUnsaturated Fat: 126gCholesterol: 888mgSodium: 4165mgCarbohydrates: 675gFiber: 6gSugar: 368gProtein: 65g
Nutrition isn't always accurate.
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This cheesecake was my contribution to the #FifteenCheesecakes round up of Cheesecakes for my friend Camilla’s 15th Anniversary!
Today we are helping Camilla of Culinary Adventures with Camilla celebrate her 15th wedding anniversary with waaaayy more than #fifteencheesecakes.
Here’s what everyone brought to the cheesecake table, listed in alphabetical order. Enjoy!
Cheesecake Bars by Baking and Creating with Avril
Cheesecake Bites by Cookaholic Wife
Caramel Cheesecake by Dancing
Veggies
Cheesecake by My Hobbie Lobbie
Cheesecake with Strawberry Puree by Making Miracles
Brulee Cheesecake Bars by Tara’s Multicultural Table
Cream Cheesecake by A Day in the Life on the FarmLayered Cinnamon Streusel Cheesecake Cake by Famished Fish, Finicky Shark
Blackberry Cheesecake by A Kitchen Hoor’s Adventures
Churro Caramel Cheesecake by Cheese Curd In Paradise
Pull up a Chair
Can Cook
Cheesecake by PicNicNo Bake Marshmallow Cheesecake by An Affair from the Heart
Pumpkin Cheesecake by Angels Homestead
Cheesecake with Shortbread Crust by Living the Gourmet
by Goodie GodmotherSopapilla Cheesecake Bars by The Savvy KitchenSopapilla Puff Pastry Cheesecake by Pink Cake Plate
Vanilla Bean Cheesecake by Renee’s Kitchen Adventures
Cheesecake Brownie Torte by Making Memories With Your Kids
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Aunt Bee says
This is the cutest cheesecake ever! I love that it is no bake too! Awesome Easter idea! <3
Tara says
That is such a cute cake, Happy Easter!!
ashley@cheesecurdinparadise says
I love marshmellow and this is soooo cute! I love the bunny peeps!
nancy@skinnykitchen.com says
Such adorable and perfect for Easter!
Amy | Amy's Cooking Adventures says
Yum! I love those festive little peeps!
Cindy @ Hun... What's for Dinner? says
Super cute cheesecake! My daughter loves the sprinkles and PEEPS!!
Nicole says
No-bake and an excuse to use fluff? I’m sold!
Camilla @ Culinary Adventures says
Okay, that’s just TOO adorable. Thanks for sharing and for helping me celebrate my anniversary.
Wendy, A Day in the Life on the Farm says
It’s adorable Michaela and at least you weren’t daydreaming about food during the priest’s homily LOL….he probably wouldn’t stick up for you then.
Renee's Kitchen Adventures says
this is so darn cute Michaela!! I bet it tastes as amazing as it looks too!!
Erin @ Making Memories says
Your cheesecake is adorable and perfect for Easter!
Catherine says
What a fun and beautiful cheesecake…and it is perfect for Easter! Lovely. xo, Catherine
peter @feedyoursoultoo says
Beautiful cake & recipe.
April says
This is a super cute cheesecake! I love the sprinkles on the side..And I’m intrigued by the addition of marshmallow fluff to the cheesecake. Never heard of that one before, but it sounds interesting.
Catherine says
What an adorable dessert…so pretty and festive for Easter. xo, Catherine
Michaela Kenkel says
Thank you! It’s yummy too!!
Joanne/WineLady Cooks says
Beautiful No-Bake Cheesecake and so festive. I’m making another batch of marshmallows today and I think I’ll give your recipe a try. Sounds so good. Happy Easter! and thank you for sharing your recipe.