- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 4 Tablespoons unsalted butter, softened
- 2 Tablespoons vegetable oil
- 3/4 cup sugar
- 2 eggs
- 1 egg white
- 1 teaspoon vanilla
- 4 ripe bananas
- 1/4 c milk
- Cream Cheese Frosting:
- 4 ounces of cream cheese, softened
- 1/2 teaspoon vanilla
- 1 1/2 cups powdered sugar
- 2 – 3 Tablespoons chopped walnuts (optional)
- caramel ice cream topping (optional)
Preheat oven to 375 degrees. Spray an 8×8 pan with flour baking spray.
Whisk dry ingredients together and set aside.
With an electric mixer, beat butter, oil and sugar. Beat eggs and egg white in one at a time. Add vanilla and mix well.
In another bowl mash bananas and add milk, stir until combined.
Gradually add dry mix into sugar mixture mixing well. Add banana mixture, combine well.
Placing batter and smoothing into pan, bake for 40-45 minutes or until toothpick inserted in the center comes out clean.
Cream together cream cheese and vanilla, add sugar and continue to cream together.
Spread frosting onto cooled cake.
I topped mine with some drizzled caramel ice cream topping and about 2 Tablespoons of chopped walnuts.
Amount Per Serving:Calories: 4152 Total Fat: 152g Saturated Fat: 66g Trans Fat: 1g Unsaturated Fat: 74g Cholesterol: 643mg Sodium: 2870mg Carbohydrates: 656g Fiber: 21g Sugar: 400g Protein: 62g