Yesterday I was sitting in the eye doctor with my daughter, and flipping through a local magazine that is in waiting rooms around town.
Lots of times they have good sounding recipes, but I forget about them, and never make them.
But yesterday, this one leaped out at me.
German Apple Dessert
I was making my Little King Salad for dinner that night, per my daughter’s request, and thought,
We’re having salad, might as well have dessert??
So I whipped it up when we got home, and we did!!
With a little side of vanilla ice cream!
This got RAVE reviews from my family.
My husband said (with his mouth full) “This is really good” about 6 times!
Great alternative to an apple pie.
German Apple Dessert
via Women’s Edition Magazine
Crust:
1 cup flour
1 cup sugar
5 Tablespoons cut up cold butter
1 teaspoon baking powder
1 teaspoon vanilla
1 large egg
Combine with fingers until it resembles corn meal, set aside.
4 baking apples, peeled and sliced
I used Granny Smith, the tang was perfect!
Topping:
3 Tablespoons of sugar
3 Tablespoons of melted butter
1 teaspoon cinnamon
1 large egg
Stir sugar and melted butter together, whisk in egg and cinnamon.
Set Aside.
Preheat oven to 350 degrees and spray a spring form pan with non-stick cooking spray.
Press crust mixture into the bottom of the pan.
Top with apples.
Bake for 45 minutes.
Remove from oven, drizzle topping mixture over apples and spread evenly with the bottom of a spoon.
Return to oven and bake for another 25 minutes.
Serve warm with ice cream or whipped cream.
Here’s the Little King Salad we had, it’s so good!!
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Oooh, just saw your photo of this on Instagram for #bloggersgetsocial. Pinning!
Awesome!! Thank you! 🙂
Looks delicious! My kids love apple pie…I bet they would love this too! Pinning and sharing!
Your apple dessert looks delicious. Thanks for linking up at Foodie Fridays. I look forward to seeing you and your posts again this week.
Blessings,
Shari