German Apple Dessert
German Apple Dessert is an alternate to apple pie. Serve it warm with some vanilla ice cream.
Ingredients
- 1 cup flour
- 1 cup sugar
- 5 Tablespoons cut up cold butter
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 large egg
- Combine with fingers until it resembles corn meal, set aside.
- 4 baking apples, peeled and sliced
- I used Granny Smith, the tang was perfect!
- Topping:
- 3 Tablespoons of sugar
- 3 Tablespoons of melted butter
- 1 teaspoon cinnamon
- 1 large egg
Instructions
Stir sugar and melted butter together, whisk in egg and cinnamon.
Set Aside.
Preheat oven to 350 degrees and spray a spring form pan with non-stick cooking spray.
Press crust mixture into the bottom of the pan.
Top with apples.
Bake for 45 minutes.
Remove from oven, drizzle topping mixture over apples and spread evenly with the bottom of a spoon.
Return to oven and bake for another 25 minutes.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 3025Total Fat: 79gSaturated Fat: 42gTrans Fat: 2gUnsaturated Fat: 30gCholesterol: 711mgSodium: 1214mgCarbohydrates: 554gFiber: 36gSugar: 330gProtein: 45g
Nutrition isn't always accurate.
Audrey Humaciu says
Oooh, just saw your photo of this on Instagram for #bloggersgetsocial. Pinning!
Michaela Kenkel says
Awesome!! Thank you! 🙂
Michelle @ A Dish of Daily Life says
Looks delicious! My kids love apple pie…I bet they would love this too! Pinning and sharing!
Pure Grace Farms says
Your apple dessert looks delicious. Thanks for linking up at Foodie Fridays. I look forward to seeing you and your posts again this week.
Blessings,
Shari
Drea L. says
This looks delicious! Definitely pinning this recipe for later.