Cake Batter Rice Krispie Cupcakes
with
Marshmallow Buttercream
When I found the recipe for these on Pinterest, I knew I HAD to try them!!
I mean, who doesn’t like rice krispy bars?!
Add cake batter?? Whoa Baby!!
I found the recipe on Baked from a Box
I added my Marshmallow Buttercream Frosting, and YUMM-O!!
What kid (or adult?) wouldn’t want one?!
Cake Batter Rice Krispie Cupcakes with Marshmallow Buttercream
Make up a batch of my Marshamallow Buttercream (recipe found HERE)
Frost “cupcakes” and top with more sprinkles!!
Enjoy!!
Yield: 12 cupcakes
Cake Batter Rice Krispie Cupcakes with Marshmallow Buttercream
Rice Krispie bars with cake batter and Marshmallow butter cream!
Prep Time 10 minutes
Cook Time 3 minutes
Additional Time 30 minutes
Total Time 43 minutes
Ingredients
- 3/4 stick of butter
- 3/4 cup yellow cake mix
- 1/2 tsp vanilla
- 3 cups Rice Krispie Cereal
- 1/2 10 oz bag of mini marshmallows
- 1 Tbls sprinkles
- Frosting:
- 1 1/2 cups marshmallow creme
- 3/4 cup butter, softened
- 1 1/4 cups powdered sugar
Instructions
Melt butter in the microwave for about 45 seconds. Mix in marshamallows and return to microwave for about 30 seconds. Stir and continue melting until well combined. Don’t overcook!!
Mix in cake mix and vanilla until combined. Add sprinkles and rice Krispies.
Stir until well combined.
Either line mini muffin tines with liners or grease well.
Press cereal mixture into liners and press down with a spoon.
Cool for 30 minutes in the refrigerator.
Marshmallow Frosting:
In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving:Calories: 329 Total Fat: 18g Saturated Fat: 11g Trans Fat: 1g Unsaturated Fat: 5g Cholesterol: 46mg Sodium: 247mg Carbohydrates: 43g Fiber: 0g Sugar: 29g Protein: 1g
Nutrition isn't always accurate.
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Laurie says
I love how these are shaped like cupcakes. The kids are going to eat these up quick.