- 3/4 stick of butter
- 3/4 cup yellow cake mix
- 1/2 tsp vanilla
- 3 cups Rice Krispie Cereal
- 1/2 10 oz bag of mini marshmallows
- 1 Tbls sprinkles
- 1 1/2 cups marshmallow creme
- 3/4 cup butter, softened
- 1 1/4 cups powdered sugar
Melt butter in the microwave for about 45 seconds. Mix in marshamallows and return to microwave for about 30 seconds. Stir and continue melting until well combined. Don’t overcook!!
Mix in cake mix and vanilla until combined. Add sprinkles and rice Krispies.
Stir until well combined.
Either line mini muffin tines with liners or grease well.
Press cereal mixture into liners and press down with a spoon.
Cool for 30 minutes in the refrigerator.
In large bowl, beat marshmallow creme and butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy.
Amount Per Serving:Calories: 329 Total Fat: 18g Saturated Fat: 11g Trans Fat: 1g Unsaturated Fat: 5g Cholesterol: 46mg Sodium: 247mg Carbohydrates: 43g Fiber: 0g Sugar: 29g Protein: 1g