This “dump” soup is so easy, open up all of the cans and dump them into your crock pot, set it to low, and when you get home you have a warming bowl of Beef Enchilada Soup!
I wanted to add a new addition to this year’s Halloween Soup Supper.
but I wanted something new….
So this year, it’s Beef Enchilada Soup!
Everyone LOVED it!!
Beef Enchilada Soup
2 lbs ground beef, browned and drained
1 onion, chopped
1 – 15oz can of Mexican stewed tomatoes
1 – 15oz can pinto beans, liquid an all
2 – 11oz cans of Mexi-Corn
2 – 10oz cans enchilada sauce
2 cups shredded Mexican Blend cheese
extra cheese for topping
6 corn tortillas, cut into strips
Spray crock pot with Pam. Brown ground beef with chopped onion, drain and put into your crock pot.
Dump the rest of the ingredients (except for the cheese and tortillas) into your crock pot.
Add two cans of water, using the enchilada sauce cans.
Give it a stir.
Cook on low all day.
About an hour before eating add your 2 cups of cheese and tortillas.
Top with extra cheese if desired!
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela