- 6 large egg yolks
- 2/3 cup sugar
- 3 cups cream
- 1 cup grape nut cereal
- 1 1/2 teaspoon vanilla
In a metal bowl whip egg yolks and sugar until fluffy.
In a metal bowl over a pan of boiling water on the stove (or use your double boiler) warm 2 cups of cream.
Add warm cream in a slow stream to egg mixture, whisking constantly. This is the custard.
Set the custard mixture in a metal bowl over boiling water (or use double boiler)
Stir custard with a wooden spoon constantly, until thermometer reaches 170 degrees.
Remove from the heat and stir in the remaining cup of cream, place in the refrigerator to cool for about an hour.
When custard is cool, add vanilla and grape nuts and pour into your ice cream maker.
Freeze according to your maker’s instructions.
You can eat while it is soft, or freeze it until its firmer.
Recipe by epicurious.com
Amount Per Serving:Calories: 3830 Total Fat: 308g Saturated Fat: 178g Trans Fat: 9g Unsaturated Fat: 109g Cholesterol: 2107mg Sodium: 848mg Carbohydrates: 211g Fiber: 6g Sugar: 182g Protein: 71g