Tropical Chicken Nachos with Tropical Salsa

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Tropical Chicken Nachos are a deliciously simple sheet pan nacho recipe, served with a Tropical Salsa that will have you feeling like you are in the islands.

 

Tropical Chicken Nachos with Tropical Salsa

You guys.  I haven’t been this excited to share a new recipe with you in a really long time.  I have kept these Tropical Chicken Nachos with Tropical Salsa under wraps for almost two months! It’s been so hard keeping them from you! 

But no more! Today is the day. The day you get to hear all about the tropical make-over basic sheet pan nachos received with the help of both a spice rub and a sauce that comes from the Islands.  

 

This post is sponsored by Spice Isle Sauces, but the love of their products and the opinions are all my own. 

SOME OF THE ITEMS BELOW CONTAIN AFFILIATE LINKS; I AM A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR US TO EARN FEES BY LINKING TO AMAZON.COM AND AFFILIATED SITES. I AM ALSO AN AFFILIATE FOR OTHER BRANDS. HOWEVER, I ONLY PROMOTE THINGS THAT I LOVE AND THINK YOU WILL LOVE, TOO.  FOR MY ENTIRE DISCLOSURE POLICY PLEASE CLICK HERE.

 

Tropical Chicken Nachos with Tropical Salsa

When it comes to my favorite tailgating foods, and snack foods in general, nachos always rank way up there.   I mean, what’s not to love about nachos?  Tortilla chips smothered in cheese, sometimes spiced meats, and if you’re like me, piled with peppers and salsa.  

When Steve and Heidi, of Spice Isle Sauces, asked me to develop a tailgate worthy recipe for them, my mind went bonkers with ideas …but I kept coming back to nachos.  

 

Tropical Chicken Nachos with Tropical Salsa

^Love them? Pin Them!^

 

Because when it comes to tailgating … nachos are always the way to go, and here in Nebraska, and all over the country, it’s football season, and we take our football snacks very seriously.  

No basic nachos are going to do.  I wanted a nacho recipe that was going to knock your socks off.  One that you could enjoy from your couch, in front of the TV in the comfort of your own home, or a recipe that you could prepare right on your tailgate grill outside the stadium.  

These Tropical Chicken Nachos here?  They are far from basic, my friends.  

 

Spice Isle Tropical Tamarind

This nacho recipe uses both of these Spice Isle products.  The flavors in here are unreal.  I have never tasted anything like them, and when you put them together, it’s like you can almost hear the island breezes, right here in the corn fields of Nebraska.  

 

Tell me more about Spice Isle Sauces!

Steve and Heidi Nolan, live in Lincoln, Nebraska.  You may ask how they ever got started making and marketing authentic Caribbean Sauces and Rubs? 

Like my husband and I, Steve and Heidi love to travel. They would frequently visit many islands in the Caribbean. Their favorite, a bucket list destination of mine, is Providenciales in Turks and Caicos.  

On November 1, 2013, Steve and Heidi opened their own Island business,  Crackpot Kitchen Restaurant on the island of Providenciales in Turks and Caicos. It was a dream come true!

In November of 2014, they began bottling and selling their first specialty sauce, Crackpot Kitchen Tropical Tamarind BBQ Sauce. They sold the sauce at the restaurant and it quickly became a hit with locals and tourists alike. They could barely keep up with the demands of the grocery stores and gift shops on the island, and production became difficult.

In January of 2015, Steve and Heidi began working with a company just outside of Memphis, TN to produce the sauce here in the United States. The original sauce has since been retired, and has made room for them to add to their collection.

 

What flavors do the Spice Isle sauces and seasoning rubs come in?

  1. Tropical Seasoning Rub & Tropical Tamarind Sauce
  2. Tropical Jerk Seasoning Rub & Tropical Jerk Sauce
  3. Tropical Heat Seasoning Rub & Tropical Heat Sauce

 

For these Tropical Chicken Nachos and the Tropical Salsa, I used both the Tropical Seasoning Rub and the Tropical Tamarind Sauce.

 

Spice Isle Tropical Tamarind

We will begin by using the rub for the chicken, then placing it in a marinade of a little oil, cilantro and lime.  

 

Tropical Chicken Nachos marinade

Zest and juice two limes, add to the oil and chopped cilantro. 

These three tools you see here: Citrus zester, herb scissors and citrus juicer are three of my most used kitchen gadgets!

 

Spice Isle Tropical Tamarind

Rub the Spice Isle Tropical Seasoning into both sides of two chicken breasts.  Then add them to a gallon sized ziplock bag. 

 

Tropical Chicken Nachos marinade

Add your lime mixture, and seal.  Place in the fridge to let those flavors get all nice and acquainted.  

 

Tropical Salsa

Chop and dice all of your ingredients for your Tropical Salsa.  

 

Tropical Salsa

Mix it all together, and place it in the fridge, until you are ready to serve.  

 

Tropical Salsa in a fresh pineapple bowl

Cut a pineapple in half, and hollow it out to make a super fun bowl for your salsa.  

 

Remove the chicken from the marinade, and place on a grill. Chicken should reach an internal temperature of 165 degrees.  I love my new Thermapen Mk4 Meat Thermometer.  It reads almost instantly!

 

I like a little char on the outside of the meat.  Now it’s time to shred it and add the sauce so we can build our nachos!

 

Spice Isle Tropical Tamarind

Shred the chicken and toss it with the Tropical Tamarind Sauce.  

 

On a large sheet pan, covered with parchment paper, place your tortilla chips, then cover them with cheese and chicken.  Leave a little hole in the middle, that’s where your pineapple will go! 

 

Tropical Chicken Nachos with Tropical Salsa

Bake the nachos, or place the pan on a heated grill until the cheese melts, top with cilantro and jalapeños, and serve with your cute pineapple bowl full of Tropical Salsa!

 

Tropical Chicken Nachos with Tropical Salsa

Look at that cheesy goodness right there.  You’re sure to win an award for best tailgating grub with these babies!

 

Tell Me More about the flavors of this rub and sauce:

The Tropical Seasoning Rub and Tropical Tamarind Sauce are tropical fruit flavored. You’ll taste cherry, orange and Tamarind. 

What is Tamarind? Tamarind is a sweet and sour fruit, not native to the United States. It’s native to Africa, is grown in India, Pakistan and all over in the islands in the Caribbean. Tamarind is said to have many medicinal properties, and has played an important role in traditional medicine.

It is used in sauces, marinades, drinks, chutneys and desserts.  It’s also one of the ingredients of Worcestershire sauce.

 

The sauce is delicious on any and all meats, chicken, beef, pork and seafood.  Stir it into your little smokies use as a topping on meatloaf.  It’s perfect for dipping, too!

Try the rub sprinkled over popcorn.  So good!

 

Tropical Chicken Nachos with Tropical Salsa

Be sure to follow along with Spice Isle Sauces and Seasonings Online

You can find them on Facebook, Instagram, and  Twitter. Check out their website for more recipes, too!

Steve and Heidi spend many weekends traveling to festivals and shows throughout the United States, promoting their product line and introducing folks to an authentic Taste of the Islands. Maybe you’ll see them at one near you!

 

Where can I get my hands on Spice Isle Seasoning & Sauces?

You can order products directly from the Spice Isle Website, or you can buy them on the Buy Nebraska Website, too!

 

 

 

Tropical Chicken Nachos with Tropical Salsa

I don’t know about you, but I’m starving!! Let’s get to the recipe!  M.

 

 

 

overhead of Tropical Chicken Nachos with Tropical Salsa
5 from 13 votes
Print Recipe

Tropical Chicken Nachos

Tropical seasoned grilled chicken over sheet pan nachos and cheese. Served with perfectly spiced tropical salsa. A colorful treat and alternative to plain old nachos.
Prep Time30 minutes
Cook Time15 minutes
Additional Time3 hours
Total Time3 hours 45 minutes
Course: Tailgating Food
Cuisine: American
Keyword: fruit salsa, how to make chicken nachos, nachos, pineapple salsa, tropical nachos, tropical salsa
Calories: 254kcal
Author: Michaela Kenkel

Ingredients

For the Chicken Marinade

  • 2 chicken breasts about 1 pound
  • 2 small limes zested and juiced
  • 1 Tablespoon Cilantro
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Spice Isle Tropical Seasoning & Rub

For the Tropical Salsa

  • 1 cup pineapple diced
  • 1 kiwi peeled and diced
  • 1/2 cup strawberries diced
  • 1 cup mango diced
  • 1 cup watermelon diced
  • 1 Tablespoon jalapeño chopped fine (more if you like more heat)
  • 1 Tablespoon cilantro chopped
  • 1 small lime zested and juiced
  • 2 1/2 teaspoons Spice Isle Tropical Seasoning & Rub

For the Nachos

  • Corn Tortilla Chips
  • 8 ounces Monterey Jack Cheese shredded
  • 4 ounces Mild Cheddar Cheese shredded
  • 1/2 cup Spice Isle Tropical Tamarind Sauce
  • Jalapeño and Cilantro for serving if desired
  • Fresh Pineapple "Bowl" for serving if desired

Instructions

  • To Prepare the Chicken: Rinse and pat dry chicken breasts. Coat with Spice Isle Tropical Seasoning & Rub on all sides and place in a gallon sized ziplock bag. Add in the rest of the ingredients, zip shut and place in the refrigerator for at least 3 hours.
  • To Prepare the Tropical Salsa: Add diced fruit, jalapeño, cilantro and lime juice to a bowl. Stir to combine. If you want to make a "pineapple bowl" for your salsa, lay your pineapple on its side and make a cut with a sharp knife from the bottom of the pineapple through the leaves, cutting it into two halves. Make small cuts into the fruit part of the pineapples and around the edge, taking care not to cut all of the way through. Use a spoon to remove the fruit. Depending upon how pig your pineapple is, your salsa may or may not all fit inside.
  • Preparation of the Chicken Continued: When chicken has marinaded for a minimum of 3 hours, remove it from the bag, discarding the marinade. Place on a grill, heated to 375 degrees F. Grill approximately 5 minutes per side, or until chicken reaches an internal temperature of 165 degrees F. Remove and shred chicken. Combine with Spice Isle Tropical Tamarind Gourmet Sauce.
  • Preparing the Sheet Pan Nachos: Preheat oven to 425 degrees F. Cover a large sheet pan with a good quality parchment paper. Lay tortilla chips in a single layer over the parchment. Note: if you are planning to lay your pineapple in the middle, like I have, leave a small space in the middle with no chips. Top chips with chicken and cheese. Bake for 5 minutes, or until cheese is melted. Top with cilantro and jalapeño slices if desired.
  • Serve with Tropical Salsa. Enjoy the taste of the Islands!

Notes

If grilling the chicken isn't an option, heat a skillet up to medium high, sear chicken on both sides. Reduce heat to medium and cook chicken until it reaches an internal temperature of 185 degrees before shredding.
Nachos can also be prepared on the grill. Lay sheet pan on a 425 degree grill and remove when cheese is melted.
Everything can be prepped ahead of time, and cooked right at your away tailgates!

Nutrition

Serving: 1g | Calories: 254kcal | Carbohydrates: 15g | Protein: 17g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 52mg | Sodium: 896mg | Fiber: 2g | Sugar: 10g

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16 Comments

  1. I love the sound of the tropical flavours! This is something I definitely want to try, I think my kids would really enjoy it.

  2. This is a showstopper – both in taste and just as a wow factor. That pineapple fruit salsa – I could put it on anything!! 🙂

  3. That salsa really sounds wonderful, I left a 5 star rating because that is a recipe I’ll be making over and over again.

  4. These nachos were made and scarfed down in less than 5 minutes! I love them!! They take me back to the Bahamas and all the fresh fruit but still hearty and cheesy for the comfort food lover in me! These are going to be made several times over in our house!

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