Lemon Raspberry Bread

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

I love anything lemon!
Awhile back I made some homemade Limoncello,  and had lots of lemon juice to use for other things.
This bread was top on my list.
I used the basic recipe from Key Ingredient for their Blueberry Lemon Loaf, making a few minor changes.
I love that combination, but I have to say that raspberries are one of my most favorite fruits, and I had some really tasty ones on hand.
It turned out so yummy..and so darn PRETTY!!
 Lemon Raspberry Bread
Close up of Lemon Raspberry Bread Sliced and text "lemon raspberry bread"
4.34 from 12 votes
Print Recipe

Lemon Raspberry Bread

Lemon Raspberry Bread is filled with delicious lemon flavor that will have you coming back for seconds.
Cuisine: American
Keyword: Lemon Raspberry Bread
Servings: 1 loaf
Calories: 3525kcal
Author: Michaela Kenkel


  • bread
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup plain yogurt
  • 1/2 Tablespoon fresh lemon juice
  • 1 cup sugar
  • 3 large eggs
  • 2 teaspoons lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1 1/2 cups fresh raspberries
  • glaze
  • 1 cup powdered sugar
  • 5 Tablespoons fresh lemon juice


  • Preheat oven to 350 degrees.
  • Spray bottom and sides of a loaf pan (or 4 mini loaf pans) with non-stick cooking spray.
  • For bread, Whisk together dry ingredients and set aside.
  • In your stand mixer combine all of the wet ingredients, slowly add the dry ingredients in, combining slowly.
  • When fully combined, gently fold in the raspberries.
  • Place in loaf pan(s) to bake.
  • Small loaves baked in about 35 minutes.
  • Large loaf will take about 50 minutes.
  • Use a toothpick test in center to see if bread is done.
  • For glaze: Whisk together powdered sugar and lemon juice.
  • .
  • Drizzle over warm bread.


Serving: 1g | Calories: 3525kcal | Carbohydrates: 543g | Protein: 56g | Fat: 131g | Saturated Fat: 16g | Polyunsaturated Fat: 108g | Trans Fat: 3g | Cholesterol: 572mg | Sodium: 2563mg | Fiber: 19g | Sugar: 363g

Similar Posts


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.