Little King Salad
Before there were Subway Sandwiches, or Blimpie or Jimmy John’s, here where I grew up, we had Little King Deli. If you wanted a deli style hoagie this is where you went. Their signature sandwich, number 11 on the menu (done Little King Style), is The Royal Treat, and THAT it is!! Now when I can’t make it to the deli for a sandwich, I have another option: Little King Salad. It’s like their lip smackin’ sandwich, in a bowl!
Little King Salad - It's like a Hoagie in a Bowl!
This salad is like a hoagie sandwich in a bowl! Full of sliced deli meats, cheese, onion, lettuce, tomatoes and bread, covered in Little King's very own dressing. It's a meal in itself!
Ingredients
Salad:
- 1 head iceberg lettuce chopped ( I often use Romaine, because we love it!)
- 1/4 lb chopped ham
- 1/4 lb chopped turkey
- 1/4 lb chopped hard salami
- 1/4 lb pepperoni
- 1 red onion sliced
- 2 tomatoes sliced
- 1 C shredded cheese (provolone or Swiss are best)
- Italian Hard Rolls
Dressing:
- 3/4 c Olive oil
- 1/4 c tarragon vinegar
- 1/8 t pepper
- 1/2 t dried oregano
- 1 t salt
- 1/4 t garlic powder
Instructions
Mix up dressing, pour over salad ingredients, toss well. Before you serve throw in torn up pieces of Italian hard rolls.
From experience:
You can use all of the meat flavors, like it calls for, or just use the ones that you like. i like to use them all. I like to chop some, Juliane some, and for the pepperoni, I love the mini ones!! I prefer the provolone cheese when I make it. It calls for shredded cheese, but I buy it in the deli section, of the grocery (have them cut it a little thicker) and Julianne cut it instead. The original recipe calls for iceberg lettuce, that is how I made it for the photo. I prefer romaine, but again, to each their own! When it comes to tomatoes, I prefer to use the Roma style ones. The Italian hard rolls are best. They stand up better to the dressing, if you are in Nebraska, I always use the Rotella Bakery ones! Lastly, to me, a little red onion goes a long way, so I usually use less than the recipe calls for. Follow it how the recipe reads, or if you're like me teak it until it's your own! Anyway you slice it, you won't be sorry you made this one!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 684Total Fat: 58gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 37gCholesterol: 106mgSodium: 1457mgCarbohydrates: 15gFiber: 5gSugar: 5gProtein: 29g
Nutrition isn't always accurate.
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Wendy says
Looks yummy! I think we will be having this for dinner soon (especially if this heat continues!)
Candi says
One of my favorite recipes!
Amy says
Glad to found you at the ‘Church super’ at ‘Everyday mom’s meals’.This salad looks so yummy!!!
cheartstrings says
That is my kind of salad. Looks delicious. Come over and visit us. We have a wonderful grilled fruit recipe.
Krista says
Oh my, does that look delicious! I love salad. Thanks for sharing at Church Supper. Have a blessed week and see you again next Sunday!
Everyday Mom’s Meals
Jodie@Jodies Kitchen says
Sounds and looks fantastic.
Andrea Metlika says
Oh my goodness! This is my kind of salad. All those delicious meats and that dressing sound amazing.