Instructions

Mix up dressing, pour over salad ingredients, toss well. Before you serve throw in torn up pieces of Italian hard rolls.

From experience:

You can use all of the meat flavors, like it calls for, or just use the ones that you like. i like to use them all. I like to chop some, Juliane some, and for the pepperoni, I love the mini ones!! I prefer the provolone cheese when I make it. It calls for shredded cheese, but I buy it in the deli section, of the grocery (have them cut it a little thicker) and Julianne cut it instead. The original recipe calls for iceberg lettuce, that is how I made it for the photo. I prefer romaine, but again, to each their own! When it comes to tomatoes, I prefer to use the Roma style ones. The Italian hard rolls are best. They stand up better to the dressing, if you are in Nebraska, I always use the Rotella Bakery ones! Lastly, to me, a little red onion goes a long way, so I usually use less than the recipe calls for. Follow it how the recipe reads, or if you're like me teak it until it's your own! Anyway you slice it, you won't be sorry you made this one!