This easy Sweet & Spicy Bacon Chicken recipe will have your family begging for more — slightly spicy, sweet chicken wrapped in bacon and baked or grilled up in about 30 minutes.

 

 I have been dealing with a mess in my office for about 6 weeks now.  I purchased a new desk, and that led to new carpet, new paint … and well, it’s been quite a while since I have typed you a recipe from a clean office, but that happens today with this super easy recipe for Sweet & Spicy Bacon Wrapped Chicken!

What better recipe to bring you than something that isn’t only EASY – but coated in bacon and brown sugar?! Even better? You can prepare them in your oven or on your grill!

 

 

 

Easy Weeknight Dinner For the Win!

Have you ever had those little smokies that are wrapped in bacon then baked in brown sugar?  These are kind of like that.  But with a little bit of heat.

We typically eat them as a meal, but they also make a great appetizer.  Consider cutting them in half again, to make them a bit smaller though. 

 

How to prepare these Sweet & Spicy Bacon Wrapped Chicken

The recipe starts with 4 chicken breasts, cut into thirds.

Lay each chicken piece in a 9×13 baking dish, coated with 2 Tablespoons of Olive Oil.

Sprinkle chicken with spices, flip them over and sprinkle the other side.

Wrap each piece of chicken with a slice of bacon. Cover with brown sugar. Bake until the internal temperature of the chicken reaches 165 degrees F. In about 35 minutes, the bacon is crispy and it is OH SO GOOD!

 

Don’t second guess if your chicken is done or not.  This Thermapen Mk4 is the best meat thermometer I have ever owned!  

 

 

Love them? Pin them!

Don’t forget where you found this simple Bacon Wrapped Chicken recipe! Pin it to your favorite Pinterest recipe board before you go!

 

Bacon Wrapped Recipes

Wrapping foods of all kinds in bacon is never going to go out of style.  It adds a whole new level of flavor to foods.  Whether you are wrapping fruits, veggies, seafood or meats, it will give a whole new meaning of love for the item.

In meats, it adds not only flavor, but fat, and moisture to the meat.  But if you’re like me, and you typically reach for the thick sliced bacon, save that for Sunday breakfast.  Using regular cut bacon to wrap foods is always a better idea.  That gives the bacon a chance to crisp up, and the meat inside will not be overdone in the process.

 

Bacon Wrapped Recipe Favorites:

• Aloha Bacon Wrapped Sausage Bites
• Bacon & Cheese Phyllo Wrapped Asparagus
• Kraut Stuffed Bacon Wrapped Brats
• Bacon Wrapped Hot Brussels Sprouts
• Air Fryer Bacon Wrapped Shrimp
• Bacon Wrapped Bleu Cheese Meatballs
• Bacon Wrapped Pork Loin with Sauerkraut Stuffing

 

 

 

I got this recipe out of the “What’s Cookin’ – Harlan Newspaper” cookbook.  Honestly, the only thing I would change is I would make more.  

There are 6 of us, which allowed each of us 2 pieces of chicken, there were a lot of sad faces when there weren’t anymore. 

 

Let’s get to that recipe, shall we? 

 

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Love chicken like we do?  Here is a magnificent collection of chicken recipes for you to browse: