I loved when my Grandma Czaplewski made her baked beans for get-togethers. Something about them just always tasted better than anyone else’s. My mom’s twin, my Aunt Janette, gave me the recipe years ago, and they are the ONLY recipe that I ever make.
No talking dog with a secret recipe is going to change my mind either!
Barbecue season is upon us, keep this one in your back pocket! You can thank me later!
- 1 Family Sized can of Van de Kamp Pork 'n Beans (3# size)
- 3/4 cup ketchup
- 1/2 cup brown sugar
- 3 Tablespoons mustard
- 4 slices of bacon OR 1/2 cup real bacon pieces