I loved when my Grandma Czaplewski made her baked beans for get-togethers. Something about them just always tasted better than anyone else’s. My mom’s twin, my Aunt Janette, gave me the recipe years ago, and they are the ONLY recipe that I ever make.
No talking dog with a secret recipe is going to change my mind either!
Barbecue season is upon us, keep this one in your back pocket! You can thank me later!
- 1 Family Sized can of Van de Kamp Pork 'n Beans (3# size)
- 3/4 cup ketchup
- 1/2 cup brown sugar
- 3 Tablespoons mustard
- 4 slices of bacon OR 1/2 cup real bacon pieces
If you are using real bacon, partially cook it in the microwave. I have begun using the real bacon pieces --- easier and no grease.
Combine all ingredients in your crock pot, cook on high for 3-4 hours. Can be cooked in oven in a casserole dish for 30 minutes at 350 degrees.
Amount Per Serving: Calories: 145 Total Fat: 6g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 19mg Sodium: 481mg Carbohydrates: 16g Fiber: 1g Sugar: 12g Protein: 8g