Easy to make croissants filled with cream cheese, pumpkin and fall spices. Lower calorie recipe that doesn’t require sugar, to keep calories down and you able to eat the fall flavors you love!
Fall flavors are some of my favorites. Cinnamon, Nutmeg, Clove and Ginger. Not only does it taste amazing, it smells wonderful, too!
It’s a win-win situation when you get to eat what’s making your whole house smell like fall.
I haven’t really told you all much about the fact that I have been losing weight lately. I know .. I don’t always post the most health conscience recipes, but life is all about balance, right?
I don’t typically like to tell people that I am working on losing weight, because I feel like if I don’t achieve it, I am letting more people down then just myself. Crazy, I know.
I made the decision when we were floating in the lake, our last vacation of the summer. I was talking to my sister in law, and I told her, aside from wanting to live longer (good reason) I didn’t want to look like I did on that very day when the hubby and I took a photo on our 25th wedding anniversary (which was 2 months away at the time.) So, I started making changes. Eating less and moving more, and just plain watching what I was doing.
What is the #GoodbyeSugar30 challenge? SPLENDA® Naturals Stevia Sweetener is challenging folks to reduce their sugar intake for 30 days. Throughout the challenge, you’ll learn how to spot the added sugar in your life, and how to go about avoiding it.
Where some stevia sweeteners have a bitter aftertaste, SPLENDA® Naturals Stevia Sweetener is sweet – without the calories, added flavors or artificial ingredients. SPLENDA® Naturals Stevia Sweetener is available at retail stores nationwide in 40 and 80 count boxes.
- 2 tubes (8 pieces each) refrigerated crescent rolls
- 4 ounce cream cheese
- 1 cup canned pumpkin
- 2 teaspoons pumpkin pie spice
- 8 packets SPLENDA® Naturals Stevia Sweetener
- more SPLENDA® Naturals Stevia Sweetener and pie spice for topping, if desired
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.