A quick to make salad with fresh cucumbers, tomatoes and onions with a Greek twist – fresh and fantastic!
I love fall, but one thing I know I am going to miss is the fresh veggies coming from our garden. The tomatoes we buy at the store can’t compare to the ones we pick from our own back yards. I utilized some of our ripe tomatoes and homegrown cucumbers for this tasty salad.
I pinned this recipe a while back, and when I was browsing the recipes for cucumber salads one day, decided to give it a try. When I opened the blog, I realized it came from a fellow blogger friend of mine, Ashlyn, from Belle of the Kitchen. After seeing this, I knew it would be good! I only changed it up slightly, and I was right, perfect Greek flavors on a fresh cucumber and tomato salad.
- 2-3 cucumbers, peeled and sliced lengthwise into quarters, and choped
- 4-6 Roma tomatoes, chopped
- ½ of a red onion, sliced
- ¼ cup olive oil
- 1½ Tablespoons Tarragon vinegar
- 2 teaspoons dried oregano
- ½ cup crumbled feta cheese
- Salt and Pepper (to taste)
- ½ cup Kalamata olives , pitted and sliced in half
In a large bowl, toss together cucumbers, tomatoes, onion and olives.
Whisk together olive oil, Tarragon vinegar and oregano, pour over salad and mix to combine.
Add in feta cheese, combine.
Salt and Pepper to taste.
Refrigerate and serve cold.
Amount Per Serving: Calories: 127 Total Fat: 11g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 8mg Sodium: 180mg Carbohydrates: 7g Fiber: 1g Sugar: 3g Protein: 3g