This meatloaf is one of my kids’ favorites!
I LOVED stuffed peppers growing up. That was one of my Dad’s favorite meals, I was always excited when my Mom made them. So, I have incorporated that same taste into a meatloaf, and boy, is it a piece of cake…err…I mean, loaf?…. to make!
- 2 pounds lean ground beef
- 1 cup of instant rice
- 1 egg
- 1 (14.5 ounce) can of diced tomatoes (undrained)
- 1 large bell pepper cut into rings or slices
- salt and pepper to taste
Love stuffed peppers like us? Here are some of the other ways I make them: