This recipe for Five Bean Baked Beans couldn’t be easier. Using a jar of Paisley Farm Five Bean salad chock full of a variety of beans like green, kidney, wax, and pinto as well as garbanzo beans makes for a hearty and plant-protein-rich side dish that comes together in one bowl in about 20 minutes.
With just a few pantry ingredients you can make up a pot of savory and heartwarming baked beans to pair with your favorite cookout foods like hot dogs, hamburgers, and corn on the cob. Perfect for your 4th of July cookout!
Typically you’d need to go shopping for cans of beans like pinto beans, lima beans, black beans, butter beans, white beans, and navy beans to make up a great side dish like this. You will add vinegar and chop up onion.
But, with Paisley Farm Five Bean Salad, all you need to do is open the jar. It’s all right there, ready and waiting! So, if you are going to be firing up the grill for your Independence Day cookout, keep it simple and pick up a jar of Paisley Farm Five Bean Salad.
This post is sponsored by Paisley Farm Foods, but my love of their products and my opinions are all my own!
Paisley Farm Five Bean Salad
Paisley Farm Five Bean Salad is ready to serve and loaded with plant protein, the building blocks for healthy muscles and tissues. Plant proteins have also been touted as beneficial for weight loss as these proteins are usually lower in calories and fat than animal proteins but higher in fiber and essential nutrients. You can eat them as is or add them to your favorite recipe.
Using Paisley Farm Five Bean Salad in Recipes
I have partnered with Paisley Farm for years, and over that time I have made many recipes to pair with their bean salads, but I have also used their bean salad in many recipes, too, like this Five Bean Chicken Chili recipe, Five Bean Ham & Rice Salad, Five Bean Ground Beef & Noodle Casserole, and this Hot Taco Dip!
Ingredients Needed To Make This Five Bean Baked Beans
The complete recipe and instructions for these cucumbers are found at the bottom of this post in the printable recipe card.
- Paisley Farm Five Bean Salad – I used one jar of the Paisley Farms Five Bean Salad, drained.
- Bacon – A few slices of bacon, cooked and crumbled. Bacon adds loads of flavor to these baked beans.
- Ketchup – Ketchup adds a sweet and sour flavor to the beans.
- Molasses – This typical baked beans ingredient adds a deep sweetness.
- Brown sugar – Light brown sugar or dark will add more sweetness.
- Worcestershire sauce – A touch of Worcestershire sauce to complement the sweetness of the molasses and brown sugar.
- Dijon mustard -A touch of Dijon helps to balance the sweet and savory flavors.
- Seasonings: I added a touch of paprika and garlic powder for more flavor.
How To Prepare This Homemade Five Bean Baked Beans Recipe
This bean bake can easily be made in a slow cooker or crock pot for some hands-off cook time. You can also use a cast iron Dutch oven and place it directly on the grill to cook up this classic side while you cook up the rest of your meal.
First: Preheat the oven to 350 degrees F.
Second: Spray the bottom of a small casserole dish with non-stick spray.
Third: In a bowl combine all of the ingredients.
Pour into the prepared dish.
Fourth: Bake this five-bean baked beans casserole uncovered for 20 minutes.
Fifth: Serve hot.
If you have leftovers of this filling dish let them come to room temperature and then store them in an airtight container in the fridge for up to 5 days. Leftovers are great for lunch the next day.
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Don’t forget where you found this easy baked beans recipe with molasses! Pin it to your favorite Pinterest recipe board before you go!
What kind of Beans are used in Baked Beans? Typically navy beans are used in baked beans.
Can I make this recipe on the grill? Yes, you can make this recipe on the grill. Use a cast iron Dutch oven or stainless steel pot.
Can I make this recipe vegetarian? Yes, you absolutely can make this recipe vegetarian. Eliminate the bacon and add some smoked paprika or liquid smoke to replace the flavor. Make sure the Worcestershire sauce is vegetarian if you are serving this to vegetarians.
How long can I store baked beans? You can store baked beans for 3-5 days in the fridge.
Can I freeze baked beans? Yes, put them in an airtight container and freeze them for up to 3 months.
How to serve baked beans: Baked beans can be eaten as a side dish alongside your favorite meal or as a main dish.
Substitutions and Variations
Use homemade or store-bought barbeque sauce if you don’t have ketchup, brown sugar, or molasses.
Stir in a touch of apple cider vinegar to increase the level of sweetness.
Mix in dry mustard, chili powder, a little salt, and black pepper for added flavor.
Make it vegetarian and use vegetarian ground beef or mix in some crumbled tempeh.
Tips & Tricks
Use a large skillet and cook this great recipe on medium heat until heated through if you don’t have a Dutch oven or crock pot. A baking dish in the oven is also a good option.
Keep the bacon grease to use in another meal.
With the addition of ground beef, this bean recipe turns into a great meal for a family dinner.
REASONS TO LOVE PAISLEY FARM FIVE BEAN SALAD
Paisley Farm Five Bean Salad is low-calorie, healthy, dairy-free, gluten-free, and has plant-based protein, too, containing one of the top plant-based protein sources, chickpeas (garbanzo beans.) The salad contains a blend of green, kidney, garbanzo, pinto, and wax beans accented with freshly diced onions and red peppers. They have a sweet pickled taste straight from the jar.
Where to Get Paisley Farm Products
You can pick up delicious Paisley Farm Five Bean Salad, or any of their other fabulous products by visiting their website. Follow Paisley Farm on their social media for great recipes all year long: FaceBook, Instagram, Twitter, and Pinterest.
There’s nothing quite like the 4th of July celebrations, unfortunately, they only come once a year but this best-baked beans recipe makes the ideal side dish year-round.
- 1 (24 ounce) jar Paisley Farm Five Bean Salad, drained
- 4 slices of Bacon, cooked and crumbled
- ⅓ cup Ketchup
- 2 Tablespoons Molasses
- 1 Tablespoon Brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ¼ teaspoon Paprika
- ¼ teaspoon Garlic powder
- Preheat the oven to 350 degrees F.
- Spray the bottom of a small casserole dish with non-stick spray.
- In a bowl combine all of the ingredients together, pour into the prepared dish and bake uncovered for 20 minutes.
- Serve hot.
Can be made in the crockpot, on the stovetop or on your grill in a cast iron Dutch oven.
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Amount Per Serving: Calories: 349Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 11mgSodium: 728mgCarbohydrates: 50gFiber: 5gSugar: 38gProtein: 8g
Please note that nutrition is not guaranteed accurate.