Pasta that cooks all in one pot, with fresh ingredients, and it’s done in 20 minutes? Sounds too good to be true?
It isn’t — TRUST ME!
It’s got to be too good to be true, right?
You add uncooked pasta to some fresh and some canned ingredients,
throw some spices in, stick the lid on
and in 20 minutes, you have dinner?
It’s got to be too good to be true.
But it’s NOT!!
I see things like this on Pinterest, and I am skeptical.
Then I hear that people try them and they WORK!!
Well, I wanna try too!!!!
(insert whiny 3 year old voice here)
So I DID!!
and holy pasta batman!
This was AMAZING.
We LOVED it!!
This has been all over Pinterest, and from what I can gather, it originated as a Martha Stewart recipe. If I got that wrong, someone correct me, because I want to give credit where credit is due on this fast, easy and delicious meal! It seems everyone changes it up just a smidgen to their own liking.
I loved how it turned out, but next time, I will add artichokes!
Update: We have made this pasta MANY times, recently I didn’t have spaghetti, and I used egg noodles, we LOVED it this way, too!
Update: I had a reader ask about using fresh tomatoes. I think it would be wonderful. Use about 2 pounds, but add a bit of tomato juice, too.