- 12 slices of bacon cooked and crumbled
- 1 cup shredded swiss cheese
- 1/2 c onion minced
- 4 eggs
- 2 cups half & half
- 3/4 tsp salt
- 1/4 tsp sugar
- Pie crust
1.Preheat oven to 425 degrees.
2.Line a pie pan or quiche pan with your own or a store bought pie crust. Whisk eggs, half & half, salt and sugar together. Place bacon, onion and cheese into the crust. Pour egg mixture over the top.
3.Bake at 425 degrees for 15 minutes, then turn your oven down to 300 degrees and bake for 30 minutes longer.
Amount Per Serving: Calories: 347Total Fat: 24gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 144mgSodium: 681mgCarbohydrates: 16gFiber: 1gSugar: 4gProtein: 16g
Nutrition isn't always accurate.