- 12 slices of bacon cooked and crumbled
- 1 cup shredded swiss cheese
- 1/2 c onion minced
- 4 eggs
- 2 cups half & half
- 3/4 tsp salt
- 1/4 tsp sugar
- Pie crust
1.Preheat oven to 425 degrees.
2.Line a pie pan or quiche pan with your own or a store bought pie crust. Whisk eggs, half & half, salt and sugar together. Place bacon, onion and cheese into the crust. Pour egg mixture over the top.
3.Bake at 425 degrees for 15 minutes, then turn your oven down to 300 degrees and bake for 30 minutes longer.
Amount Per Serving: Calories: 347 Total Fat: 24g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 144mg Sodium: 681mg Carbohydrates: 16g Fiber: 1g Sugar: 4g Protein: 16g