Puff pastry dough rolled around breakfast sausage links, scrambled eggs with green chilies and Monterrey Jack cheese, baked up til golden brown and flaky. Easily made ahead.
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Who’s ready for a little “Brunchspiration?”
Adding sausage links into breakfast dishes is every hostess’s secret to a successful brunch.
Easter time, Mother’s Day, Graduations … perfect time for throwing a brunch. The worst thing about hosting a brunch, or any get-together really, is when the hostess gets stuck in the kitchen cooking while everyone else is having fun. That’s happened to me too many times. I guess you could say I have gotten smarter with age.
Our family eats Johnsonville breakfast sausage all of the time. We make a big breakfast every Sunday, and whether it’s simple eggs and hashbrowns or my hubby’s famous French Toast, they are easy to make and will accompany any breakfast food nicely.
Johnsonville sausage is made the Johnsonville Way – from a team dedicated to creating the best sausage in America, with choice cuts of pork and a variety of flavors and spices mixed in.
Whether it’s a big brunch or Sunday morning breakfast, your family will LOVE these sausage roll-ups. They were packed with so much flavor! Make them ahead, bake them up and serve them hot with a side of salsa for dipping.
Only five ingredients, and you are well on your way to a delicious brunch item. Johnsonville Original Breakfast Sausage, Eggs, chopped green chilies, Monterrey Jack cheese and puff pastry.
All of the ingredients are cooked ahead of time. Brown up your sausage.
Scramble together some eggs and green chilies.
All ready to start prepping the rolls.
Cut your puff pastry sheet into 9 squares.
Add one Johnsonville breakfast sausage, some scrambled eggs and a sprinkling of Monterrey Jack cheese.
Gently stretch the pastry dough around the sausage and roll up.
Place the roll-ups seam side down on a parchment lined cookie sheet.
Brush with egg.
Bake up until flaky and golden brown.
Serve with a side of salsa for dipping, if desired.
Your family and your guests are sure to rave about how tasty they are, and you will be enjoying them right along side them, because you made them ahead of time!
Southwestern Sausage Brunch Roll-Ups
Pastry dough rolled around breakfast sausage links, scrambled eggs, green chilies and Monterrey Jack cheese. Baked up til golden brown and flaky.
- 1 (8 ounce package) Monterrey Jack Cheese, shredded
- 6 eggs, one reserved
- 4 Tablespoons diced green chilies
- 1 package Johnsonville Original Breakfast Sausage Links
- 1 box of Puff Pastry sheets (2 sheets)
Prepare these ahead of time, and bake them up when you're ready!
Amount Per Serving: Calories: 62Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 85mgSodium: 76mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 4g
Nutrition isn't always accurate.
How would YOU incorporate Johnsonville breakfast sausage links into your next brunch?
This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.
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