Southwestern Sausage Brunch Roll-Ups

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Puff pastry dough rolled around breakfast sausage links, scrambled eggs with green chilies and Monterrey Jack cheese, baked up til golden brown and flaky. Easily made ahead.

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Who’s ready for a little “Brunchspiration?”

Adding sausage links into breakfast dishes is every hostess’s secret to a successful brunch.

Southwestern Sausage Brunch Roll-Ups - An Affair from the Heart

Easter time, Mother’s Day, Graduations … perfect time for throwing a brunch.  The worst thing about hosting a brunch, or any get-together really, is when the hostess gets stuck in the kitchen cooking while everyone else is having fun.   That’s happened to me too many times.  I guess you could say I have gotten smarter with age.

Southwestern Sausage Brunch Roll-Ups

Our family eats Johnsonville breakfast sausage all of the time.  We make a big breakfast every Sunday, and whether it’s simple eggs and hashbrowns or my hubby’s famous French Toast, they are easy to make and will accompany any breakfast food nicely.

Johnsonville sausage is made the Johnsonville Way – from a team dedicated to creating the best sausage in America, with choice cuts of pork and a variety of flavors and spices mixed in.

Southwestern Sausage Brunch Roll-Ups

Whether it’s a big brunch or Sunday morning breakfast, your family will LOVE these sausage roll-ups.  They were packed with so much flavor!  Make them ahead, bake them up and serve them hot with a side of salsa for dipping.

Southwestern Sausage Brunch Roll-Ups

Only five ingredients, and you are well on your way to a delicious brunch item.  Johnsonville Original Breakfast Sausage, Eggs, chopped green chilies, Monterrey Jack cheese and puff pastry.

Southwestern Sausage Brunch Roll-Ups

All of the ingredients are cooked ahead of time.  Brown up your sausage.

Southwestern Sausage Brunch Roll-Ups

Scramble together some eggs and green chilies.

Southwestern Sausage Brunch Roll-Ups

All ready to start prepping the rolls.

Southwestern Sausage Brunch Roll-Ups

Cut your puff pastry sheet into 9 squares.

Southwestern Sausage Brunch Roll-Ups

Add one Johnsonville breakfast sausage, some scrambled eggs and a sprinkling of Monterrey Jack cheese.

Southwestern Sausage Brunch Roll-Ups

Gently stretch the pastry dough around the sausage and roll up.

Southwestern Sausage Brunch Roll-Ups

Place the roll-ups seam side down on a parchment lined cookie sheet.

Southwestern Sausage Brunch Roll-Ups

Brush with egg.

Southwestern Sausage Brunch Roll-Ups

Bake up until flaky and golden brown.

Southwestern Sausage Brunch Roll-Ups

Serve with a side of salsa for dipping, if desired.

Your family and your guests are sure to rave about how tasty they are, and you will be enjoying them right along side them, because you made them ahead of time!

Southwestern Sausage Brunch Roll-Ups on a white plate
5 from 2 votes
Print Recipe

Southwestern Sausage Brunch Roll-Ups

Pastry dough rolled around breakfast sausage links, scrambled eggs, green chilies and Monterrey Jack cheese. Baked up til golden brown and flaky.
Prep Time20 minutes
Cook Time12 minutes
Total Time32 minutes
Course: Breakfast/Brunch
Cuisine: Southwestern
Keyword: Southwestern Sausage Brunch Roll-Ups
Servings: 14 Roll Ups
Calories: 62kcal
Author: Michaela Kenkel


  • 1 8 ounce package Monterrey Jack Cheese, shredded
  • 6 eggs one reserved
  • 4 Tablespoons diced green chilies
  • 1 package Johnsonville Original Breakfast Sausage Links
  • 1 box of Puff Pastry sheets 2 sheets


  • Preheat oven to 400 degrees and line a cookie sheet with parchment paper.
  • Scramble together 5 eggs and green chilies. Prepare in a skillet, set aside.
  • Whisk one egg in a small bowl, set aside.
  • Cook Johnsonville Breakfast links according to package.
  • Cut each pastry sheet into 9 squares. (you will have a couple of extra squares, because you have 14 sausages)
  • Place one sausage near the edge of one square place a spoonful of scrambled eggs and a sprinkling of cheese over the eggs. Gently stretch the pastry over the sausage and roll up. Place seam side down on prepared cookie sheet.
  • Brush tops with egg.
  • Bake for 12 minutes. Serve hot.


Prepare these ahead of time, and bake them up when you're ready!


Serving: 1g | Calories: 62kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 85mg | Sodium: 76mg

How would YOU incorporate Johnsonville breakfast sausage links into your next brunch?

This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.


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  1. I just love every flavor in this roll up. I’m always looking for those spicy flavorful profiles and sausage and green chilis is a homerun in my book!

  2. Can these be made the night before? Or made and frozen? Looking for a Christmas early morning breakfast idea with sausage links!

    1. I have never frozen them. It might be best to experiment with that an another day that wasn’t so important? I feel like if you did freeze them, you should prepare them and then freeze? I have an overnight sausage link casserole on here that would work perfectly! Maybe try that instead?

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