These fluffy lemon cake donuts, are baked to perfection, then dunked in a slightly tart lemon glaze. They are capable of making even the dreariest of mornings bright!
Somebody PLEASE let the sunshine in!
We had the most gorgeous weather last month, for a February in Nebraska, anyway. Then it’s like Mother Nature cut the lights.
I know, I know. I shouldn’t complain, right? It IS still March. But …but … technically Spring started a week ago. Ever since then, we have had cold, wind and gloom.
One morning, last week, I decided it was time to bake up a little sunshine to make up for the lack of it outside. I still had lemons to use, and typically when I think of sunshiny sweet things, they always involve lemon.
I did a little research and found a recipe to try. Boy, was I glad that I did!
The cake was perfectly fluffy and the glaze!
SWOON!
There is nothing I love more on a sweet lemon baked good then to dunk it in a tart glaze. Best of both worlds, am I right?
If you don’t have a donut pan yet, what are you waiting for? I have used the heck out of mine, and it’s never ever failed me. Spoon the batter in and watch them bake up perfect every time.
Then while they are hot, carefully dunk them in the glaze and place on a rack to cool.
Do I have you Dreaming of DONUTS????
Double Chocolate Baked Donuts
Glazed Baked Pumpkin Donuts
Baked Banana Donuts
Coffee & Donuts Ice Cream Cake
Let’s get baking!
Baked Glazed Lemon Donuts
These fluffy lemon cake donuts, are baked to perfection, then dunked in a slightly tart lemon glaze. They are capable of making even the dreariest of mornings bright!
Ingredients
To Make the Donuts:
- 1 large egg
- 3/4 cup sugar
- 1 cup sour cream
- 1/4 cup vegetable oil
- 1 Tablespoon lemon zest
- 1 Tablespoon lemon extract (no substitutions)
- Yellow food coloring, optional, as much as needed for desired color
- 1 1/4 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
To Make the Glaze:
- 1 1/2 cups powdered sugar
- 5 Tablespoons fresh lemon juice
Instructions
Make the Donuts - Preheat oven to 350 degrees. Spray one 6-count non-stick with cooking spray, Set aside.
In the bowl of your mixer combine the sour cream, eggs, sugar, oil, lemon zest and lemon extract.
Fold in flour, baking powder, baking soda, and salt.
Fill donut pan, and bake for about 13 to 15 minutes. They will be springy to the touch.
Prepare Lemon Glaze In a small bowl, add powdered sugar and slowly drizzle in the lemon juice while whisking until smooth and combined. You may not need ALL of the juice. Quit adding when you get your desired consistency. Don't worry, if it gets too thin, add more sugar until you're happy with it.
When donuts are hot, remove them from the pan, when you are able to touch them, dunk the top in the glaze and let them dry/cool on a wire rack.
Spray and fill pan up one more time, repeating all of the steps. Makes 10 donuts. (if glaze begins to harden in between batches, simply pop it in the microwave for a few seconds and give it a stir)
Best eaten when fresh. Store in an airtight container up to 4 days.
Notes
Recipe Slightly Adapted from Averie Cooks
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 282 Total Fat: 11g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 32mg Sodium: 155mg Carbohydrates: 45g Fiber: 1g Sugar: 32g Protein: 3g
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
I LOVE donuts and have that cute little pan too. I can’t wait to try this recipe. We are big lemon lovers! I’ve definitely got to take a look at your other donut recipes too!
I’ve been meaning to try making donuts! These look divine!
I would love to start my day out with one of these! They look absolutely scrumptious!
Sweet tart perfection right here – loving the glaze! These l
OMGosh! I almost did donuts for my lemon event last weekend. Now, I HAVE to make these. SO good.
Made these lemon donuts today and they are so good! They were easy to make and turned out perfect. MARCH 10, 2018
Yay!! I am so happy you enjoyed them!! Thank you for coming back to share with me! ❤️
These came out fantastic. I am making them for my husband’s birthday and he will love them. Thanks!
So happy you loved them!!
What kind of flour did you use?
Just all purpose flour. 🙂
We love donuts of all varieties and flavors but these lemon glazed beauties look amazing! Thanks for the awesome idea, our kids will have fun making and eating these!
How much lemon extract? It’s listed as a section title with no amount.
Leslie – My apologies — I just switched to a new recipe card and there must have been a glitch? It’s one Tablespoon of lemon extract.
Since I’m on a diet I’m going to do it over the weekend to try it out.