Baked Glazed Lemon Donuts

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These fluffy lemon cake donuts are baked to perfection, then dunked in a slightly tart lemon glaze. They are capable of making even the dreariest of mornings bright!

Baked Glazed Lemon Donuts

Somebody PLEASE let the sunshine in!

We had the most gorgeous weather last month, for a February in Nebraska, anyway.  Then it’s like Mother Nature cut the lights.

Baked Glazed Lemon Donuts - An Affair from the Heart

I know, I know.  I shouldn’t complain, right?  It IS still March.  But …but … technically Spring started a week ago.  Ever since then, we have had cold, wind and gloom.

Baked Glazed Lemon Donuts

One morning, last week, I decided it was time to bake up a little sunshine to make up for the lack of it outside.  I still had lemons to use, and typically when I think of sunshiny sweet things, they always involve lemon.

I did a little research and found a recipe to try.  Boy, was I glad that I did!

Baked Glazed Lemon Donuts

The cake was perfectly fluffy and the glaze!


Baked Glazed Lemon Donuts

There is nothing I love more on a sweet lemon baked good then to dunk it in a tart glaze.  Best of both worlds, am I right?

Baked Glazed Lemon Donuts

If you don’t have a donut pan yet, what are you waiting for?  I have used the heck out of mine, and it’s never ever failed me.  Spoon the batter in and watch them bake up perfect every time.

Baked Glazed Lemon Donuts

Then while they are hot, carefully dunk them in the glaze and place on a rack to cool.


Do I have you Dreaming of DONUTS????

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Baked Glazed Lemon Donuts


Let’s get baking! M.

Close up of Baked Glazed Lemon Donuts and one with a bite out of it
4.52 from 81 votes
Print Recipe

Baked Glazed Lemon Donuts

These fluffy lemon cake donuts, are baked to perfection, then dunked in a slightly tart lemon glaze. They are capable of making even the dreariest of mornings bright!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Donuts & Pastries
Cuisine: American
Keyword: baked donuts, Baked Glazed Lemon Donuts, baked lemon donuts, easy baked donuts, glazed lemon donuts, how to make baked lemon donuts, lemon donuts, lemon glaze, the BEST lemon donuts
Servings: 10 Donuts
Calories: 282kcal
Author: Michaela Kenkel


To Make the Donuts:

  • 1 large egg
  • 3/4 cup sugar
  • 1 cup sour cream
  • 1/4 cup vegetable oil
  • 1 Tablespoon lemon zest
  • 1 Tablespoon lemon extract no substitutions
  • Yellow food coloring optional, as much as needed for desired color
  • 1 1/4 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

To Make the Glaze:

  • 1 1/2 cups powdered sugar
  • 5 Tablespoons fresh lemon juice


  • Make the Donuts - Preheat oven to 350 degrees. Spray one 6-count non-stick with cooking spray, Set aside.
  • In the bowl of your mixer combine the sour cream, eggs, sugar, oil, lemon zest and lemon extract.
  • Fold in flour, baking powder, baking soda, and salt.
  • Fill donut pan, and bake for about 13 to 15 minutes. They will be springy to the touch.
  • Prepare Lemon Glaze In a small bowl, add powdered sugar and slowly drizzle in the lemon juice while whisking until smooth and combined. You may not need ALL of the juice. Quit adding when you get your desired consistency. Don't worry, if it gets too thin, add more sugar until you're happy with it.
  • When donuts are hot, remove them from the pan, when you are able to touch them, dunk the top in the glaze and let them dry/cool on a wire rack.
  • Spray and fill pan up one more time, repeating all of the steps. Makes 10 donuts. (if glaze begins to harden in between batches, simply pop it in the microwave for a few seconds and give it a stir)
  • Best eaten when fresh. Store in an airtight container up to 4 days.


Recipe Slightly Adapted from Averie Cooks


Serving: 1g | Calories: 282kcal | Carbohydrates: 45g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 32mg | Sodium: 155mg | Fiber: 1g | Sugar: 32g






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  1. I LOVE donuts and have that cute little pan too. I can’t wait to try this recipe. We are big lemon lovers! I’ve definitely got to take a look at your other donut recipes too!

  2. Made these lemon donuts today and they are so good! They were easy to make and turned out perfect. MARCH 10, 2018

    1. Yay!! I am so happy you enjoyed them!! Thank you for coming back to share with me! ❤️

  3. These are amazing! The lemon flavor is just perfect! Initially I was a little wary of the amount of lemon extract, but all of the flavors came together just right. Will definitely be making these again!

  4. OMGee! That glaze looks sooo good, I could eat it off a spoon! What a delicious recipe – I’ve got to get me one of those pans and start making my own darn donuts!

  5. Love all that lemony tang from the glaze and it’s great that this is baked for a less guilty treat!

  6. Oh wow… my boys will devour these. Looks so delicious. Lemon flavored desserts are the best this time of year. So refreshing and tasty. Can’t wait to make this.

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