- 1 1/2 c flour
- 2/3 c brown sugar
- 1/2 t baking powder
- 1 t vanilla
- 1/2 t salt
- 1/2 t baking soda
- stick of butter
- 2 egg yolks
- 3 cups miniature marshmallows
- 2/3 c light corn syrup
- 1/4 c butter
- 2 t vanilla
- 1 - 10 oz bag of peanut butter chips
- 2 cups of Rice Krispies
- 2 cups salted and roasted peanuts.
- 1/2 cup of candy corn
Preheat oven to 350 degrees. Mix the crust ingredients together and press into a foil lined 9x13 pan sprayed with non-stick cooking spray OR line with non-stick foil...that stuff ROCKS
Bake for 12-15 minutes.
Top with 3 cups miniature marshmallows and bake for 3 minutes more. Cool.
Place corn syrup, butter, vanilla and peanut butter chips in a saucepan over low heat stir until melted. Stir in Rice Krispies and peanuts. Then add candy corn.
Spread over the top of the marshmallows. Cool. Cut into squares.
Amount Per Serving:Calories: 5720 Total Fat: 235g Saturated Fat: 128g Trans Fat: 11g Unsaturated Fat: 91g Cholesterol: 737mg Sodium: 4462mg Carbohydrates: 836g Fiber: 20g Sugar: 585g Protein: 85g