To me, this is the ULTIMATE comfort food. It was one of my favorite things my Mom made me as a kid, and something that I still make to this day when I need a little “comfort.”
Serve with mashed potatoes.
Ah.
Yield: 6 servings
Pork Chops with Mushroom Gravy
The best comfort food around. Pork Chops with Mushroom Gravy
Prep Time
3 minutes
Cook Time
1 hour
Total Time
1 hour 3 minutes
Ingredients
- 4-6 Pork Chops
- Flour
- Salt & Pepper
- Oil
- 2 cans cream of mushroom soup
- 2 cans of mushrooms (or use fresh)
- 1-2 soup cans milk
Instructions
Heat oil a large skillet with a lid. (just enough oil to coat the bottom of the pan)
Dredge pork chops in flour, sprinkled with salt and pepper.
Add pork chops to oil and brown well on both sides.
Remove pork chops from pan and set aside.
To drippings add about 1-2 cups of hot water and stir until bubbly.
Add soup, mushrooms and milk and stir to combine.
Replace pork chops, cover and simmer for about an hour, or until they are nice an tender, flipping occasionally so they don’t stick.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 548Total Fat: 27gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 139mgSodium: 1148mgCarbohydrates: 28gFiber: 2gSugar: 1gProtein: 46g
Nutrition isn't always accurate.
If you make this recipe, I’d love to know! Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! – Michaela
Georgia P. says
These Pork Chops with mushroom gravy look exactly like the ones my mom used to make. I’m so glad I stumbled upon this recipe.
Natania Kim says
Where do I find cans of milk?? What’s the equivalent to regular milk from a jug in quantity?
Michaela Kenkel says
Hello! Actually, it is regular milk. Once you empty the soup can of soup, you fill the soup can up with milk. = 1-2 soups cans of milk. Hope that helps! 🙂