These creamy, savory, Baked Pork Chops with Stuffing and cream of mushroom soup are filled with comforting, delicious flavors the entire family will love! Baked pork chops go from the stovetop to the oven making the whole house smell amazing while they cook.
I have been making baked pork chops with stuffing my entire married life. This recipe is perfect for weeknight dinners when you want a quick dinner filled with comfort, simplicity, and yummy flavors!
You can make them in a pinch with a box of stovetop stuffing and a can of condensed cream of mushroom soup, or you can use your own homemade stuffing and homemade cream of mushroom soup for this recipe. Either way, the result is a one-pot meal your whole family is sure to love.
PORK CHOP STUFFING BAKE
Imagine a recipe that is rich with savory aromatic ingredients and creamy with mushrooms and cream of mushroom soup, stovetop stuffing, thick and tender pork chops, and chicken broth-based gravy. Delicious, right? Are you sold yet? These tasty Baked Pork Chops with Stuffing are just like making casserole because of how easy they are in addition to the combination of ingredients and flavors.
Baked pork chops and stuffing go together perfectly. Once you try this recipe, I can assure you that you will want to make this a regular recipe in your kitchen. The baked pork chops are cooked to perfection with warm flavors that are seasoned with salt and pepper… Such a satisfying recipe!
WHY YOU’LL LOVE THIS RECIPE
- Filled with Flavor: This delicious baked pork chops and dressing recipe is filled with so much flavor from savory chicken broth, juicy pork chops, and soft traditional stuffing. The end result is just incredible!
- Easy to Make: Just sear the pork chops in the skillet, then transfer them to the oven with the creamy mushroom base and stuffing. This recipe contains just a few simple steps that will have dinner ready in less than an hour!
- Family-Friendly: You will love this recipe because it screams, “Family-friendly!” like no other. All ages will enjoy this pork chop stuffing recipe! Great for family meals at home. Especially on Sundays!
- Versatile: Get creative and switch up ingredients! You can add things like peas, corn, green beans, or carrots for a one-pot meal! You can also switch up the soup and stuffing flavors. We enjoy this recipe in all kinds of ways!
- Salt and Pepper: Just a little it of salt and pepper is all you need to make sure these pork chops are well-seasoned and filled with enough flavor.
- Pork Chops: You will need four thick-cut pork chops with about a ¾-inch thickness. I like to use bone-in because they are more flavorful and tender.
- Chicken Broth: Use homemade chicken or veggie stock to deglaze the pan with. You can also use storebought, of course!
- Cream of Mushroom Soup: I love to use my homemade cream of mushroom soup anytime I have it on hand or in the freezer. You can also use canned cream of mushroom soup, but in my opinion, homemade is way better. Use different types of creamy soups, it’s also amazing with my homemade cream of celery!
- Milk: Regular dairy milk is what I like to use because it is creamy and rich. Soy milk would be a great dairy-free milk alternative.
- Mushrooms: Canned mushrooms are what I like to use because they are easy and I always have some in the pantry. Of course, you can use freshly sliced mushrooms for this pork chop stuffing bake!
- Stovetop Stuffing: You will need one six-ounce box of Stovetop Stuffing. Prepare the stuffing ahead of time so you can quickly add it to the recipe. Get creative with different flavors of stuffing with herbs or use any leftover homemade stuffing from the holidays!
HOW DO YOU BAKE PORK CHOPS AND STUFFING?
First, preheat the oven to 400 degrees Fahrenheit. In a cast-iron skillet, heat the olive oil and sprinkle the pork chops with salt and pepper on both sides.
Next, sear each seasoned pork chop for six minutes on each side. Be sure the skillet and oil are hot before you add the pork chops.
ADD CHICKEN BROTH AND CREAM
After that, remove the seared pork chops from the pan and pour the chicken broth into the pan. Then, deglaze the pan and scrape any bits of pieces of the bottom of the pan for extra flavor.
Add cream of mushroom soup, milk, and mushrooms to the pan and whisk until everything is fully combined.
RETURN CHOPS AND ADD STUFFING
Next, return the seared pork chops to the pan and baste some of the mushroom soup over the tops of each pork chop to make sure they stay tender and juicy as they cook.
Top each pork chop with the prepared stuffing. Cover the pan with foil or a lid so the stuffing does not burn while in the oven.
Next, bake the pork chops in the oven with the stuffing for 25 minutes. Uncover the pork chops and bake for five more minutes so they get a little crispy.
LOVE IT? PIN IT!
Save these pork chops and stuffing made in the oven the next time you want to indulge in your favorite comfort foods. This recipe is great for easy weeknight recipes and will really wow everyone, too!
TIPS AND VARIATIONS
- Be sure to cook the pork chops until they are internally 145 degrees Fahrenheit.
- Use different flavors of cream soups such as cream of celery, cream of chicken, homemade gravy, cream of broccoli, and more.
- Different flavors of Stuffing will work such as the sage flavor, chicken, cornbread, savory herbs, tomato & onion, mushroom & onion, roasted garlic, apple & cranberry, and many many more!
- You can prepare this recipe in a regular skillet and then transfer it to a casserole dish for the oven.
- Finally, top these mouthwatering pork chops with fresh herbs like parsley, thyme, rosemary, or sage. You can also serve these pork chops with cooked sliced apples.
MORE RECIPES YOU WILL LOVE
- Breaded Pork Cutlets
- Corn Pie Casserole
- Bacon-Wrapped Pork Loin with Sauerkraut Stuffing
- Chicken Cordon Blue Casserole
- Mom’s Broccoli, Rice, and Cheese Casserole
- Swiss Cheese Mushroom Runza Casserole
- Pork Chops with Mushroom Gravy
- Easy Baked Chicken with Wild Rice Stuffing
I hope you enjoy these baked pork chops with stuffing! Let’s get to the recipe!
- 3 Tablespoons Olive oil
- 4 thick cut Pork Chops, about 3/4" thick
- Salt & Pepper
- 1/2 cup chicken stock
- 1 can cream of mushroom soup *see note
- 1 soup can of milk
- 1 (4 ounce) can mushrooms
- 1 (6 ounce) box of Stovetop Stuffing, prepared **see note
- Preheat oven to 400 degrees.
- In a cast-iron skillet heat olive oil. Sprinkle salt and pepper on both sides of each pork chop.
- Sear each chop for 6 minutes on each side.
- Remove chops from pan and pour in chicken stock, deglaze the pan, scraping up the little bits on the bottom.
- Add in cream of mushroom soup, milk, and mushrooms to the pan and whisk to combine.
- Return pork chops to the pan, baste some of the mushroom soup over the tops of each chop.
- Top each chop with prepared stuffing. Cover the pan with foil or a lid.
- Bake for 25 minutes, uncover, and bake for 5 minutes more.
- Serve hot.
* I love to use my homemade cream of mushroom soup when I make this recipe. If you use homemade, you'll need about 2 1/2 cups.
** Use any flavor of stovetop that you like. I love the sage one when I can find it. This recipe is also a great way to repurpose leftover homemade stuffing.
Cooking time will depend on the thickness of the pork chop. Pork loin chops should be cooked to an internal temperature of 145 degrees F.
If you don't have a cast iron skillet, prepare in a regular skillet and transfer to a casserole to bake if you like.
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Amount Per Serving: Calories: 591Total Fat: 36gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 146mgSodium: 1036mgCarbohydrates: 16gFiber: 1gSugar: 8gProtein: 48g
Please note that nutrition is not guaranteed accurate.