Chicken Cordon Bleu Casserole

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Chunks of chicken, ham and gooey Swiss cheese covered with stuffing mix and baked to casserole perfection! Great for leftover chicken or leftover ham.

Chicken Cordon Bleu Casserole

I have always adored Chicken Cordon Bleu.  This casserole version is a great way to get the flavors with a small amount of effort.  I have made this casserole many times, and for some reason just now got around to blogging about it.

It’s a great way to use up leftover chicken, or leftover ham at the holidays.  You can only eat so many ham & eggs, or ham & potatoes, am I right?

This casserole is a family favorite in our house, I hope that you enjoy it, too!

Chicken Cordon Bleu Casserole

Yield: 8

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole in a white casserole dish

Chunks of chicken, ham and gooey Swiss cheese covered with stuffing mix and baked to casserole perfection! Great for leftover chicken or leftover ham.

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 1 (6 ounce) package chicken flavored stuffing mix, prepared
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 Tablespoon Dijon mustard
  • 5 boneless skinless chicken breasts, cooked and cubed
  • 2.5 cups ham, cooked, chopped
  • 6 slices thin Swiss cheese

Instructions

Preheat oven to 375 degrees, prepare a 2 quart casserole dish with non-stick cooking spray.

Whisk soup and mustard together in a medium sized bowl, stir in the chicken and ham. Pour into the casserole, top with cheese slices.

Spoon prepared stuffing over the top.

Bake 35-40 minutes or until heated through.

Notes

slightly adapted recipe source

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 348Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 123mgSodium: 890mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 42g

Nutrition isn't always accurate.

Chicken Cordon Bleu Casserole

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