Chunks of chicken, ham and gooey Swiss cheese covered with stuffing mix and baked to casserole perfection! Great for leftover chicken or leftover ham.
I have always adored Chicken Cordon Bleu. This casserole version is a great way to get the flavors with a small amount of effort. I have made this casserole many times, and for some reason just now got around to blogging about it.
It’s a great way to use up leftover chicken, or leftover ham at the holidays. You can only eat so many ham & eggs, or ham & potatoes, am I right?
This casserole is a family favorite in our house, I hope that you enjoy it, too!
- 1 (6 ounce) package chicken flavored stuffing mix, prepared
- 1 (10.75 ounce) can cream of chicken soup
- 1 Tablespoon Dijon mustard
- 5 boneless skinless chicken breasts, cooked and cubed
- 2.5 cups ham, cooked, chopped
- 6 slices thin Swiss cheese
Preheat oven to 375 degrees, prepare a 2 quart casserole dish with non-stick cooking spray.
Whisk soup and mustard together in a medium sized bowl, stir in the chicken and ham. Pour into the casserole, top with cheese slices.
Spoon prepared stuffing over the top.
Bake 35-40 minutes or until heated through.
slightly adapted recipe source
Amount Per Serving: Calories: 348 Total Fat: 17g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 123mg Sodium: 890mg Carbohydrates: 6g Fiber: 0g Sugar: 1g Protein: 42g