- 4 chicken breasts, cooked and shredded or cubed
- 1 (10oz) can of cream of chicken soup
- 4 cups Mexican shredded cheese
- 1/2 cup milk
- 2/3 cup sour cream
- 1 can Ro-tel tomatoes, drained
- 1/2 packet of taco seasoning (or use your own!)
- 1 large bag of Doritos crushed
- Optional Toppings:
- Shredded Lettuce
- Sour Cream
Preheat oven to 350 degrees. Spray a 9×13 baking dish with non-stick cooking spray.
In a small pan, place chicken with a little bit of water and cover. Cook until chicken is done, and is able to be shredded or cubed.
Spread the refried beans into the bottom of the baking dish, set aside.
In a large bowl combine the soup, milk, sour cream, Ro-tel, 1 1/2 cup of cheese and taco seasoning. Add chicken, and combine.
Over the bean layer, sprinkle a layer of Doritos.
Top with half of chicken mixture.
Add another layer of Doritos.
Top with the remaining chicken mixture.
op with remaining cheese and more Doritos.
Cover and bake for 30-35 minutes.
I did bake mine uncovered for the last 5 minutes.
Amount Per Serving: Calories: 414 Total Fat: 26g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 121mg Sodium: 672mg Carbohydrates: 10g Fiber: 1g Sugar: 3g Protein: 34g