We love Chinese food of any kind in our house, and like I have mentioned before, typically its something we order when Mama needs a night off. I do, however, like to throw together stir fry every now and again, and try something new when I am in the mood for a little Asian fare! Well, I whipped this Chicken Teriyaki Bake up last week on a day that I was feeling adventurous! We thought it was really yummy, and it didn’t break the Calorie Bank!
This meal comes together quickly, I used frozen veggies, one package I found had peas, carrots, corn and bean and one had broccoli. Everything else I had on hand. We used brown rice, but it would be sensational over fried rice. This would be super yummy with shrimp, or if you want to skip the meat all together, it would be a great meatless meal, too.
This Asian Beef, Mushrooms & Snow Peas is another one of our favorites!