Easy Cheesy Beef Enchiladas
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Today is 11/11/11
The number 11 has been my favorite number for as long as I can remember.
So, today, I thought I would pair two of my favorites, my favorite number, 11,
and my favorite food, MEXICAN!
My son, Spencer, and I have this in common. We could eat Mexican ALL the TIME!
This year for his birthday he requested my enchiladas.
They are super easy to make, and to be quite honest, I have never really followed a recipe?
So, this time, I wrote one as made them, so that I could share them with you!
paired with chips and guacamole, yum.
Sprinkle with cheddar cheese.
a good healthy pinch of cheese will do it!
Roll, Repeat, lining them seam side down in a 9×13 prepared pan.
(you will have to squoosh them in to get them all to fit)
hard to believe something so simple with turn into bubbly cheese goodness!
piping hot out of the oven!
This is an easy recipe that is quick to make and always tastes great!
After dinner we enjoyed “Spencer’s Cake” — a cookies and cream ice cream cake.
Easy Cheesy Beef Enchiladas
Filled with Beef, onion and enchilada sauce then topped with lots of cheese.
Ingredients
- 2 pounds ground beef
- 1 small onion, chopped
- 8 flour tortillas, burrito size
- 19 ounce can of Old El Paso Enchilada Sauce
- 2 1/2 cups shredded Cheddar Cheese
Instructions
Brown ground beef with onion until done, drain off excess fat. Spread 2 T. of enchilada sauce down the center of a tortilla, spoon beef over the sauce. (evenly divide meat between 8 tortillas)Sprinkle with cheddar cheese.
a good healthy pinch will do it!
Roll, Repeat, lining them seam side down in a 9×13 prepared pan.
(you will have to squoosh them in to get them all to fit)
Top with remaining sauce and cheese.
Bake at 350 degrees covered for 30 minutes
(spray your foil with non-stick spray, or your cheese will end up on that, and not the enchiladas!)
Uncover and bake an additional 10 minutes or until cheese is bubbly.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 695Total Fat: 37gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 140mgSodium: 1288mgCarbohydrates: 42gFiber: 4gSugar: 6gProtein: 46g
Nutrition isn't always accurate.
Love the plate! Those look yummy!
This looks sooooo good! I made chicken enchiladas this week. mmmmmmm 🙂
xoxo,
~M
where is there a “print” to click on to to print out the recipe?
David, some of my older recipes don’t have that option. I created a new website about a year ago, and added the print recipe feature. I am slowly but surely getting through all of the posts and transferring them over. The easiest way to do this is to copy and paste to a doc and print. If you continue to have problems, message me and I will happily mail it to you. 🙂
I love how easy these were to make. Perfect for a weeknight meal.