- 4 LB Chuck Roast
- 1 package dry french onion soup mix
- 1/2 cup soy sauce
- 5 cups water
- 1 large onion, sliced in big slices (I usually just 1/8 the onion)
- 2 cloves garlic minced
- mushrooms, canned or fresh (optional)
- Hoagie Rolls
- cheese (we use provolone or swiss)
Place everything in the crock pot (well not the ROLLS or the cheese, silly) and cook all day long.
Amount Per Serving: Calories: 700Total Fat: 43gSaturated Fat: 18gTrans Fat: 2gUnsaturated Fat: 22gCholesterol: 206mgSodium: 1369mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 65g
Nutrition isn't always accurate.