Chunks of tender beef tossed with thick egg noodles in a beef sauce. This, my friends, is PURE comfort food.
This is one of those recipes that I love to share. One from my childhood.
To me this just screams COMFORT FOOD!
I loved when my Mom made beef & noodles when I was a kid, and my kids LOVE it now.
It’s one of those meals they can smell the moment they walk in the door and they immediately shout
Although I typically make this on the stove, you can do all of the prep with your crock pot if you desire. I have done it both ways.
Either way — you have to try it! My hubby loves to top it with some sour cream — gives it more of a stroganoff taste!
- 3 pounds beef stew meat
- 2 - 14 ounce cans beef stock
- 2 1/2 cups celery, diced
- 1 medium onion, chopped
- salt and pepper to taste
- 1/4 cup corn starch dissolved in 1/4 water
- 2 - 12 ounce packages of Reames Frozen Home style Egg Noodles
To a pan over medium heat add beef, beef stock, celery and onion. Generously salt and pepper.
Cover and simmer for about an hour, until meat and veggie are tender. Stirring occasionally.
While meat cooks, prepare your egg noodles per the package instructions.
When meat is tender, add corn starch/water mixture and stir, sauce will thicken.
Drain and add the noodles, combine with meat mixture.
I love mine just like it is, but my hubby tops it with sour cream!
**Note If you are wanting to make this in your crock pot, simply cook the meat, broth, onions celery on low all day. Finish it up with your noodles when you're ready to eat. Thicken as necessary.
Amount Per Serving: Calories: 643 Total Fat: 21g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fat: 11g Cholesterol: 310mg Sodium: 702mg Carbohydrates: 31g Fiber: 2g Sugar: 3g Protein: 83g